Njengokuthi abakhiqizi be-pel'menis abazange badumise imikhiqizo yabo, bangaphezu kokungabaza okukhulu kakhulu kuzo zonke izici kumkhiqizo wasekhaya. Futhi noma yimuphi umsikazi, onesikhathi samahhala, uzama ukunxusa umndeni wakhe ngezindwangu zangempela ezenziwe kahle ekhaya.
Sinikeza izinhlobonhlobo ezimbili zokulungiselela le dish yasekuqaleni yaseRussia, ngayinye yayo eqinisekisa umphumela omuhle kakhulu.
Dumplings okuzenzela okuthakazelisayo - iresiphi elula
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 700-750 g;
- amafutha yemifino - 20 ml;
- amanzi ahlungiwe - 350 ml;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- usawoti - 10 g;
Ukugcwaliswa:
- ingulube - 400 g;
- yenkomo - 400 g;
- anyanisi - 250 g;
- garlic - amazinyo 2-3;
- amanzi e-ice - 100 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukulungiselela izindlu ezenziwe ekhaya kuqala ngokugcwaliswa. Ingulube kanye nenkomo yenkomo iyahlanzwa, isula isomile, isuke ibe yizicucu futhi idlulise i-grinder yenyama kanye no-anyanisi otholwe ngaphambili. Sifaka usawoti ku-mince, emhlabathini omsundu omnyama, uthele emanzini e-ice, uhlanganise kahle bese ushiya ukuze ufakwe efrijini, ehlanganiswe nesembozo.
Okwamanje, sithatha inhlama . Phakamisa ufulawa wekolweni esitsheni esikhulu bese wenza i-groove phakathi nendawo. Kwesinye isitsha, hlanganisa amaqanda ngamanzi afudumele afudumele, engeza usawoti bese uqala ukuthulula kancane ekufakeni ufulawa, ngenkathi uxuba. Okokuqala, sixolela esitsheni, bese sithuthela endaweni esicwebezelayo, ngaphambi kokuthunjwa nofulawa, futhi sixoxe ngokucophelela ngezandla zakho. Uma kunesidingo, engeza ufulawa owengeziwe. Ngenxa yalokho, kufanele uthole umthamo ongenamanzi futhi ongenamathela. Manje sinezela amafutha omifino ngaphandle kokuhogela futhi siphinda sihlangana kahle. Simboza i-coma yefulawa ngefilimu yokudla bese ushiya imizuzu ngamashumi amane namashumi ayisihlanu.
Ngemva kwesikhathi sesiphambene, sihlukanisa inhlama ibe yizingxenye, okuvela kuzo lapho sinezinhlayiya ezingamakhilogremu angu-2.5-3. Kanti, zihlukanise zibe izicucu eyodwa ububanzi bese uzikhipha uze uthole amaqebelengwane amancane. Esikhathini sendawo ngayinye sifaka isipuni sokugxilisa, phakamisa i-crescent, sihlanganisa amaphethelo, sicindezela ngokuqinile, bese sivala imiphetho, ukuthola i-pelmenek ejikelezayo.
Ukuze upheke amadokhumende amasha okuzenzela, kukwanele ukuwaphonsa emanzini abilisiwe abilayo futhi emva kokubilisa abilayo eminye imizuzu emibili noma emithathu. Ngemuva kwalokho, zikhuphe ngaphandle komsindo ngesitsha, inkathi ngebhotela elicibilikile bese ulikhonza etafuleni.
Iresiphi yokupheka amadombolo aseSiberia ekhaya
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 480-620 g;
- amanzi ahlungiwe - 220 ml;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- usawoti - 10 g;
Ukugcwaliswa:
- ingulube - 350 g;
- yenkomo - 350 g;
- anyanisi - 350 g;
- ubisi - 140 ml;
- umsila omnyama omnyama - 1/4 tsp noma ukunambitha;
- usawoti - 10 g noma ukunambitha.
Ukulungiselela
Izinduna zangempela zaseSiberia, ziyiqiniso, zikude neresiphi ehlongozwayo. Kodwa akunakwenzeka ukuthi abesimame besimanje bayothola esiqandisini inyama ye-elk, ibhere noma izinyoni zasendle, okuvela lapho amaSiberia ayepheka khona ukugcwalisa isidlo sangempela. Ngakho-ke, le nketho ijwayele kakhulu ukunambitheka kanye namakhono ethu futhi ihilela ukulungiswa kokudla okunomsoco kusuka kunyamazini yenkomo nenkomo.
Inyama igaya nge- grinder nge grate elikhulu, futhi u-anyanisi ohlutshiwe ongenalutho. Hlanganisa ukuqhuma okwakumphumela, okwakungenwe usawoti, umhlabathi obumnyama kanye nobisi bese ushiya ukufaka efrijini.
Inhlama idutshulwe, njengokwenza iresiphi yangaphambilini, nje uthathe lawa manzi afudumele, kodwa iqhwa. Uthole ukuthungwa okunamandla, okubushelelezi nokupulasitiki we-coma ephuzi, ushiye ukuguga imizuzu engamashumi amane.
Ngemuva kwaloko, senza ama-sausages avela enhlama, sinqume ibe ngamadallions, uwaphephe nge-pin yokugcoba ukuze uthole amaqebelengwane angama-flat, usebenzise ukugxila ku-isipuni ngayinye yenyama enqotshwe, uhlanganise imiphetho nge-crescent bese uvala imiphetho, udale nxazonke pel'meshki.
Sithumela i-pelmenki ukuze siphuze amanzi anosawoti futhi emva kokunyuka sipheka imizuzu emibili noma emithathu. Siwasusa ngomsindo esitsheni, ngenkathi ngamafutha futhi sikhonze etafuleni.