Bonke labo ababhekene nesikhathi samanje esithembele ezitsheni ezinomuthi ophezulu we-ushizi, kufanele bajabule kulezi zokupheka ezilandelayo, ngoba kulesi sihloko sizofunda ukuthi singalungisa kanjani isobho se-cream eshicikile.
Indlela yokupheka isobho sekhisi ushizi?
Izithako:
- ibhotela - 40 g;
- u-anyanisi omhlophe - 80 g;
- izaqathe - 120 g;
- pepper eshisayo - ucezu olu-1;
- ama-clove e-garlic - ama-3 ama-PC.;
- i-cayenne pepper - 2 g;
- ufulawa - 20 g;
- ubisi - 240 ml;
- umhluzi wenkukhu - 1 l;
- amazambane - 130 g;
- ushizi onzima osikiwe - 150 g.
Ukulungiselela
Siyancibilikisa ibhotela e-brazier futhi siyiqede ngokucophelela anyanisi omhlophe nge izaqathe kanye nophepele oshisayo. Lapho u-anyanisi ebala, i-garlic eqoshiwe inganezelwa kwimifino bese uqhubeka nokupheka imizuzu embalwa. Engeza ufulawa kanye nezinongo ukuze uphelele imifino, uhlanganise bese upheka amanye amaminithi ambalwa, bese uthele okuqukethwe kwe-brazier nobisi nomhluzi. Sifaka isobho esiqoshiwe amazambane nezilimo eziyizigaxa, sincishise ukushisa, simboze izitsha nge-lid futhi ushiye imifino ukuze ihluleke isikhathi esingangehora.
Ukusebenzisa i-blender, sigalela imifino, kanti sibanezela izingxenye ezincane zashizi osikiwe ngesikhathi sokushaya. Kulokhu, ukulungiswa kwesobho se-kirise usuphelile, kusele ukukhonza isidlo kuya etafuleni kuze kube yilapho selehlile.
Isobho sekhisiki ushizi nenkukhu kanye ne-croutons
Izithako:
- anyanisi - 70 g;
- clove garlic - 3-4 izingcezu;
- amafutha yemifino - 30 ml;
- ibhotela - 40 g;
- ufulawa - 25 g;
- umhluzi wenkukhu - 500ml;
- utamatisi ngoju lwakhe - 2 kg;
- Ummbila obandisiwe (okusanhlamvu) - into eyodwa;
- pepper eshisayo - ukunambitha;
- inkukhu ebilisiwe - 250 g;
- amafutha ayisikhilimu - 450 ml;
- Ushizi oluhlaza - 225 g.
Ukulungiselela
Dlulisa i-anyanisi negalikhi ngenhlanganisela yemifino nebhotela. Engeza ufulawa kuze kube pasteurization, mix futhi uthele emhluzeni. Uma uketshezi kufika emathumba, shiya ukuze ubilise uze uqede.
Sifaka utamatisi, ummbila kanye nama-pepper aqoshiwe abhekene nesisekelo sesobho. Ngokulandelayo sibeka i-kuru, sincishise ukushisa futhi sipheke isobho ngaphandle kwesivalo seminye imizuzu engu-15. Ekupheleni kokupheka, uthele ukhilimu, engeza ushizi ogayiwe uphinde uhlanganise konke kuze kube yilapho ushizi ucibilika. Sisebenzela isobho nge-rusks.
Isobho se-cream ukhiliwa ngamakhowe
Izithako:
- ibhotela - 45 g;
- u-anyanisi omhlophe - 80 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ama-mushroom amasha - 480 g;
- ufulawa - 40 g;
- umhluzi wenkukhu - 750 ml;
- ubisi - 500ml;
- ushizi onzima onogwayi - 200 g.
Ukulungiselela
Hlanganisa ibhotela bese uguqulwa kuwo uchotshoze anyanisi omhlophe. Ngemva kwemizuzu emithathu, engeza amakhowe epanini lokuthosa bese ukwandisa umlilo. Lapho umswakama ovela kumakhowe uhamba, ungagcwalisa i-grill nefulawa uphinde uthele ingxube yamanzi nomhluzi. Isizini isobho ukunambitha futhi ushiye ukumama imizuzu engaba ngu-15. Ngosizo lwe-blender sithula okuqukethwe kwe-pan, engeza ushizi ovuthiweyo bese ulinda uze uqede ngokuphelele. Isizini isobho se-kirise ushizi nama-mushroom ukunambitha nokukhonza.
Isobho sekhisi ukhilimu nge-shrimps
Izithako:
- ibhotela - 30 g;
- u-anyanisi omhlophe - 80 g;
- izaqathe - 130 g;
- anyanisi oluhlaza;
- ama-clove e-garlic - ama-3 ama-PC.;
- ufulawa - 20 g;
- isardard eyomile - 3 g;
- ukhilimu - 120ml;
- Umhluzi wemifino - 750 ml;
- ubhiya - 350 ml;
- Izinhlobo ezingu-3 zama-shishi ahlukene ahlukene - 1 tbsp. wonke umuntu.
Ukulungiselela
Ngemuva kokuqhaqha ibhotela, siwafaka izaqathe nge anyanisi negalikhi, engeza ingxube kafulawa nesinaphi, mix and uthele umhluzi. Ngemuva kwemizuzu embalwa, engeza ukhilimu kanye nobhiya. Lapho isobho sesithumba, ukunciphisa ukushisa nokupheka imifino imizuzu engu-8. Sibeka imfucumfucu, silinde imizuzu embalwa bese uqala ukwengeza ushizi ovuthiwe, ugqugquzele ukuwenza baqede ngokuphelele. Ngoba le recipe ayisebenzisi izinhlobo ezintathu ushizi, ungakwazi ukukhawulela eyodwa, kodwa izinyosi xaxa, okugcweleyo kuyoba ukunambitheka kwesidlo olungiselelwe.