Iminwe "yeminwe" yengulube - isidlo esingumqulu omncane. Zingakhonzwa kokubili njengenkambo eyinhloko futhi njenge-appetizer ebandayo etafuleni lokugubha.
Recipe for "iminwe" yengulube
Izithako:
- inyama - 500 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- ibhotela;
- ukhilimu omuncu - 1 tbsp. isipuni;
- izinongo.
Ukugcwaliswa:
- inkukhu i-inkukhu - 200 g;
- iqanda - ucezu olu-1;
- i-bulb - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Manje ngitshele indlela yokwenza "iminwe" yengulube. Sithatha inyama, siyicubungula, siyinqume ngama-medallion, siyishaye ngesando esihle, ukuze sibe mncane. Bese ukhethe ucezu ngalunye, usawoti, pepper, ufafaze ngezikhathi bese ushiya imizuzu engu-30. Ngalesi sikhathi, sihlanzekile, sikhanyise futhi sidlulise amafutha emifino enye i-bulb ukuze sibe khona obala. Manje sesilungiselela ukugcwaliswa. Ukwenza lokhu, i- chicken fillet ihlolwe nge-grinder yenyama, engeza amaqanda - usawoti, pepper, usakaze u-anyanisi othosiwe uhlanganise. Khona-ke sibeka ukulungiswa okulungiselelwe enqenqemeni ye-chop bese siwugcoba ukuze inyama enobisi ingaphakathi. Sibopha imiqulu ngemicu emhlophe, noma silungisa emaphethelweni nge-toothpick, ngakho bahlukana ngenkathi beshaywa.
Frying pan ngendlela elandelayo, ukuphinda uphefumule umlilo, uthele amafutha omifino, ubeke "iminwe" yethu futhi ujabule kuze kube nsundu yegolide. Bese uphendukela ngaphesheya futhi gazinga uze wenze. Ngemuva kwalokho, susa ngokucophelela intambo, shiya isitsha epanini, uthele amanzi amancane, engeza anyanisi uthathe izindandatho, izaqathe, ama-cubes aqoshiwe kanye ne-bell pepper. Sibeka ukhilimu omuncu ku-soy bese siphuca "iminwe" yengulube ngokugcwalisa kuze kuphekwe ngokugcwele ekushiseni okuphansi imizuzu engu-30.
"Iminwe" yengulube nama-mushroom
Izithako:
- Ingulube yengulube - 1 kg;
- i-bulb - izingcezu ezingu-3;
- amafutha yemifino;
- imayonnaise - 100 ml;
- ama-mushroom - 300 g;
- dill - ukunambitha;
- ipulazi eliphansi.
Ukulungiselela
Amakhowe nama-anyanisi asetshenziselwa, acwecwe kahle futhi agwetshwe ngamafutha omifino. Bese ugqugquzela gazinga, usawoti ukunambitha, ufafaze ngamagilebhisi aphuziziwe. Ingulube inqunywa zibe tincetu ezincane futhi ishaye kahle. Ucezu ngalunye lubulisiwe, lukhuni futhi lugcotshwe imayonnaise ngakolunye uhlangothi. Phezulu faka ukugxila okuncane, uphonsa inyama ibe yimigqa bese ugoqa intambo. "Iminwe" i-fry epanini yocingo emaceleni omabili, bese uyihambisa ibe i-kazanok, uthele amanzi amancane, engeza usawoti ukunambitha nokudla imizuzu engu-30-40 ngokushisa okuphansi.
"Iminwe" yengulube nge ushizi
Izithako:
- ingulube - 500 g;
- ushizi - 150 g;
- amakhowe - 150 g;
- amafutha yemifino;
- imifino - 1 bunch;
- izinongo.
Ukulungiselela
Inyama iyahlanza, isuse ifilimu futhi ibe yimigqa emincane. Sashaya izingcezu ezitholakalayo, pepper, usawoti futhi sabekwa eceleni. Manje ake sigcwalise ukugcwaliswa: amakhowe asetshenziselwa, agwetshiwe futhi alula kancane ngamafutha yemifino. I-cheese igubha nge-grater enkulu, ihlanganise nama-mushroom nama-herbs oqoshiwe.
Ubuningi obumphumela bubekiwe emaphethelweni enyamaza ephukile, ukugoqa imiqulu ngokucophelela futhi ulungise imiphetho nge-toothpick, noma umane ubophe ngentambo emhlophe.
Sifaka kuqala i-tray ngamafutha omquba, sidlulisele ama-tubes inyama okulungiselelwe futhi sithume iminwe ku-ingulube kuya ehhavini, ishisa ngamadridi angu-200. Ngemuva kwemizuzu engaba ngu-30, isidlo kufanele sikhanyiswe kahle futhi sifinyelele esimweni esilungile. Ngemuva kwalokho, susa ngokucophelela imiqulu yethu, ususe ama-toothpicks kubo, ufafaze ama-herbs fresh, uthele ukhilimu omuncu bese uwapha etafuleni.