Izinkukhu zezinkukhu ze-ngulube zivame ukukhulunywa ngazo eziningi zokupheka, kepha akusiwo wonke umama owaziyo ukuthi yini esengozini. Eqinisweni, konke kulula kakhulu "ingulube yengulube" - lena yingxenye engenhla yonyawo. Ukuze uthole "ingulube i-hazel", i-ham ingxenye ihlukaniswe, isusa ithambo elimnyama, futhi ithambo elincane lihlala ngaphakathi. Ake sithole indlela yokupheka ngayo ingulube yakho.
I-porridge grouse - iresiphi
Izithako:
- ingulube shank ngesikhumba - ama-4 ama-pcs.;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ukunambitha;
- ubhiya - into engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukuze ulungiselele ingulube yengulube, qalisa kuqala. Phakathi naphucuziwe ngosawoti kanye nezinongo, faka khona i-garlic efakwe. Okulandelayo, uthathe ama-cubes amancane anyanisi anyanisi. Sifaka inyama eqoshiwe emgqeni we-cast o-oiled bese usithululela u-anyanisi wezinyosi kanye nezinongo, sibeke iqabunga le-bay. Sicindezela konke kusuka phezulu bese sivale isembozo. Sifake kuhhavini sishintshe amadigri angu-200.
Ngemuva kwemizuzu engu-50, vula isembozo, uthele ingilazi yobhiya, bese uthumela ibhodlela emuva ehovini amahora amathathu. Yilokho konke, emva kokulinda isikhathi eside izingulube zethu ze-ingulube zilungele!
Ingulube iyakhula nge ukhilimu omuncu
Izithako:
- Ingulube yengulube - ama-6 ama-pcs .;
- ama-champignon - 700 g;
- anyanisi - ama-3 ama-pcs.;
- ukhilimu omuncu - 500ml;
- i-garlic - ama-clove amabili;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ilayisi inambitheka kahle emanzini abandayo, ifaka epanini bese uthele amanzi abandayo.
Khona-ke sithatha ibhodlela, gazinga anyanisi, engeza amakhowe, usakaze amantombazane ase-hazel ugcwalise umhluzi. Isidishi cishe imizuzu engu-30. Ukhilimu omuncu wengezwa ekugcineni kwaphela imizuzu engu-10 kuze kube yilapho usulungile.
Uma ubeka isidlo sekwephuzile kuhhavini futhi ingakulungeli ukudla, sidinga ukuthi usebenzise enye inyama uphinde upheke ingulube ngamabhontshisi noma ingulube nama-apula .