Njengengxenye yeresiphi, iklabishi ingasetshenziswa njengesisekelo esisodwa sesidlo, noma ingaxubaniswa nenyama enobuthi ukuze kukhuliswe isivuno sezinhlamvu zokudla. Sinqume ukukhuluma ngezindlela zokupheka ezingcono kakhulu zeklabishi ezigqoke kulezi zinto.
Iklabishi cutlets nge manga
Njengoba i-binder enkulu ekuphekeni kweklabishi cutlet ingaba ufulawa ovamile kanye ne-semolina, kodwa kungcono ukuxuba lezibili izithako ukuze uzuze ukulingana okuhle.
Izithako:
- iklabishi omhlophe - 740 g;
- anyanisi - 75 g;
- i-garlic - amazinyo amabili;
- semolina - 35 g;
- ufulawa - 35 g;
- inqwaba yezinto ezimilayo zokukhetha kuzo;
- isinkwa esinqunyiwe - 90 g.
Ukulungiselela
Ngaphambi kokuba ulungise iklabishi patties, iklabishi usike njalo futhi ubilise kuze kube mnandi emanzini anosawoti. Ukusebenzisa i-grinder ye-nyama noma i-blender, shaza iklabishi ephekiwe nge-anyanisi negalikhi, inkathi kanye nemifino "efaka" imifino bese uyifaka ngemifino eqoshiwe. Hlanganisa iklabishi mass nefulawa kanye nemango, shiya imizuzu embalwa, ukuze lo manke ube nesikhathi sokutholela umswakama futhi ingxube yaqina. Yakha ama-cutlet wesayizi oyifunayo bese uwafafaza nge-breadcrumbs. Hlanza ama-cutlets emafutheni ashisayo futhi ubeke emavikini.
Iklabishi elomile - iresiphi
Izithako:
- ama-peas ochotshoziwe - 290 g;
- ikhanda iklabishi - 350 g;
- ufulawa - 145 g;
- anyanisi - 80 g;
- i-pinch powder powder.
Ukulungiselela
Phakamisa kuqala uphizi ubusuku bese ubilise kuze kube lula. I-peas whisk ebilisiwe ne-blender kanye neklabishi, engeza u-anyanisi oqoshiwe bese ubhalwa, bese ugaxa le nhlanganisela, uthele ufulawa. Futhi ungakhohlwa ngosawoti. Ubuningi obuqediwe kumele bube namandla ngokwanele ukuze akhiwe ngesandla. Thela izinkwa zesayizi oyifunayo, bese uwadaka emafutheni omifino.
Iklabishi cutlets inyama inyama
Iklabishi ayivame ukusetshenziselwa ukwenza inyama yezinhlamvu ukuze ukwandise ivolumu yesamba. Ngokungafani nelayisi, okuyinto futhi engavamile ukuyisebenzisa ngale njongo, iklabishi yenza izinhlamvu zingapheli nje kuphela, kodwa futhi zinamajoni.
Izithako:
- inyama enobisi - 760 g;
- iklabishi omhlophe - 440 g;
- anyanisi - 90 g;
- izaqathe - 70 g;
- iqanda - ucezu olu-1;
- i-garlic - amazinyo amabili;
- ufulawa - 45 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Iklabishi njengesikhumba esihle noma i-grate kwi-grater enkulu, kanye no-anyanisi kanye ne-izaqathe. Yengeza imifino emanzini okugcobe, uzinikele kahle, uhlanganise ne-herb kanye negalikhi. Ukuze ugcine ama-cutlets kangcono ngemva kokufaka imifino, hlanganisa inyama neqanda nofulawa. Kusukela ku-forcemeat eyamukelwe ngokuyimpumputhe ukusika ama-patties bese uwuthaka epanini lokuthosa.
Uma ufisa, iklabishi i-patties ingenziwa kuhhavini ngokubeka i-pan episheni elingu-190 degree kuze kube yimaminithi angu-20-25.