I-Squid enezinyosi i-original futhi ilula ngokwanele ukulungiselela isidlo esizohlobisa itafula lakho bese likubukeka kahle.
I-squid enezinyosi namaqanda
Izithako:
- i-squid - izingcezu ezingu-3;
- inkukhu emhlabathini inyama - 150 g;
- ama-mushroom - izingcezu ezingu-10;
- i-bulb - izingcezu ezimbili;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 1 tbsp. isipuni;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Manje ngitshele indlela yokupheka ama-squid agcwele amakhowe. Ngakho, kuqala silungiselela zonke izithako. Amaqanda ubilise kanzima, epholile, uhlanze igobolondo futhi usike kahle. Ama-anyanisi ahlanzwa, ahlaselwa ngam cubes, amakhowe aqhutshwa futhi achotshoziwe. Ngemva kwalokho siwadlula kanye no-anyanisi epanini lokudoba cishe imizuzu engama-5, emva kwalokho sisakaza inyamazane yenkukhu, siyixube futhi siyipheke emlilweni oqothulayo imizuzu engama-5-7. Khona-ke inqwaba ye-podsalivaem, i-pepper ukunambitha futhi ibeke ukhilimu omuncu. Nalapha, faka kahle ukugcwalisa bese ususa ekushiseni.
Ngokushesha nje uma amakhowe ane inyama enomsoco emincane, engeza amaqanda kubo bese uvuselela. Ama-Squids ahlanzwa kusukela ku-ifilimu, ahlanza, aqede izingxenye ezihambayo, eziphinde zenziwe, zifakwe ngokushesha futhi zenezelwe emhlabathini. Manje gcwalisa ngokunembile izidumbu ze-squid eziphekwe ngokugqoka, lungisa amaphethelo ngama-toothpicks uphinde uwafake esitokisini sokubhaka.
Bhaka isidlo kuhhavini elifudumele imizuzu engu-10 ngama-degree angu-200. Manje susa ngokucophelela i-squid, efakwe inyama enobisi namakhowe, uwafake esitsheni, ake upholile kancane, ususe ama-toothpicks futhi uthathe izingxenye ezincane.
I-squid enezigqoke nama-mushroom
Izithako:
- i-squid - 1 kg;
- amakhowe amhlophe - 200 g;
- imfucumfucu - 120 g;
- amaqanda ezigwaca - ama-6 ama-pcs;
- i-bulb - ucezu olu-1;
- imayonnaise - izinto ezingu-0,5;
- imifino esisha - 40 g;
- i-halibut ebhema - 120 g;
- amakhumba - 60 g;
- iminqumo ngaphandle kwemigodi - 10 ama-pcs;
- izinongo - ukunambitha.
Ukulungiselela
Izidumbu ze-squid zicutshungulwa ngokucophelela, zihlanzwa, bese sizinciphisa zibe ngamanzi abilayo anamanzi bese sipheka imaminithi emibili kusukela ngesikhathi sokubilisa. Ngokwehlukana sibilisa amaqanda ama-quail, ama-ceps, siwahlanza futhi siwaqede ngam cubes. Ukuze ulungise ukugcwaliswa, esitsheni esijulile uhlanganise amakhowe, ama-shrimps abilisiwe , amaqanda, anyanisi oqoshiwe, engeza usawoti, pepper kanye ne-basil. Isisindo esilungele isisindo sigcwele imayonnaise, ixutshwe futhi ibeke eceleni. Izidumbu zezinhlekelele zomile, zihlihliwe, zigcwele inyama enobisi, imiphetho ehleliwe futhi igcinwe esitsheni. Ngaphambi kokuba sikhonze, senza isidlo seminqumo, i-halibut fillet, iklabhu inyama, imifino nemifino.
I-squid egqoke ngamazambane nama-mushroom
Izithako:
- ama-squid - izicucu ezingu-5;
- ukhilimu - 100 ml;
- amakhowe - 100 g;
- i-bulb - ucezu olu-1;
- amazambane - 4 ama-pcs .;
- i-garlic - ama-clove amathathu;
- ushizi - 100 g;
- izaqathe - ucezu olulodwa;
- ibhotela - 50 g;
- izinongo.
Ukulungiselela
Amazambane ehlutshiwe abilisiwe emanzini anosawoti futhi agcoke e-puree. Ama-anyanisi ahlanjululwa, ahlunga amancane, sidlula amafutha,