Kubonakala sengathi umbuzo wokubhaka amazambane sekuyisikhathi eside ungasizi ngalutho, ngoba sivame ukupheka futhi siyidle, iningi lazo ligcwalise izandla futhi alidingi iseluleko esengeziwe. Sifakazela ukuthi izindlela zokulungiselela amazambane, ngisho noma nje ngokubhaka, azibala, kanti okupheka okulandelayo kuqoqwe ubufakazi.
Amazambane abhakabhaka e-foil
Ukubhaka amazambane ku-foil ngeke kuhlinzeke ngezilimo eziyizigaxa nge-crust crispy, kodwa kuzokwenza ukuba ziqhube futhi zithobe, ziqhume yonke into ngaphakathi.
Izithako:
- amazambane - 440 g;
- anyanisi - 80 g;
- amafutha omnqumo - 25 ml;
- ingxube yezinongo zamazambane - 1 ithisipuni;
- i-parmesan egayiwe - 3 tbsp. izinkezo.
Ukulungiselela
Hlukanisa izilimo eziyizigaxa zamazambane zibe ama-cubes ofana elilinganayo. Hlanganisa usayizi ofanayo bese unquma anyanisi. Hlanganisa imifino ngamafutha omnqumo kanye nokuhlanganiswa okunezinongo. Uma kunesidingo, engeza usawoti. Beka amazambane esidlweni esifanele ukubhaka kuhhavini, ufafaze ushizi, umboze nge-foil bese ushiya imizuzu engu-20 ku-175 degrees.
Enye yokupheka e-foil ingaba amazambane aphekwe ngomkhono, okuyisimiso esifanayo: faka ingxube yezingxube ngomunwe, uwubeke uphawu bese uyithumela kuhhavini ngesikhathi esifanayo.
Iresiphi yamazambane abhakawe ngenyama
Izithako:
- inkomo yenkomo - 340 g;
- amazambane - 360 g;
- igaliki - amazinyo amane;
- ama-sprigs we-thyme - ama-3 ama-PC.
Ukulungiselela
Hlanganisa ama-cubes amazambane ahlutshiwe namaqabunga amagatsha amabili we-thyme nosawoti. Spread amazambane ebhodini lokubhaka bese ushiya ukubhaka ku-220 degrees imizuzu engu-15. Eceleni kwamazambane, faka ama-clove ambalwa aphelele. Steaks usawoti futhi ngokushesha gazinga ekushiseni okuphezulu kuzo zonke izinhlangothi. Beka inyama kuhhavini amazambane bese ulethe isitoreji esilinganisweni sokufunwa.
Pry inyama ye-garlic eqoshiwe namaqabunga asele we-thyme bese ubeka inyama phezu kwenyama ngaphambi kokukhonza.
Iresiphi yamafries eFrance asebhakawe kuhhavini
Izithako:
- amazambane - 430 g;
- amafutha omnqumo - 25 ml;
- fennel omisiwe - 2 tsp.
Ukulungiselela
Ngaphambi kokubhaka amazambane amahle, yihlukanise zibe yizicucu, uwomise bese uhlangana nosawoti, i-dill eyomile nebhotela. Spread amazambane esikhwameni ngaphandle kokufaka izingcezu, bese uthumela konke kuhhavini ngama-degree angu-200 ngesigamu sehora.
Khonza amafries aseFrance ashisayo ngenkampani ye-sauce oyikhonzile.