Amagilebhisi akhulu nje kuphela okwenza ama-compotes, amakhemikhali anomsindo nama-dessert okumnandi. Ama-berries amnandi, angamanzi angaba isiphuzo esihle futhi afaka kakhulu ama saladi. Ake sithole indlela yokwenza isaladi ngamagilebhisi.
Isaladi ngamagilebhisi noshiziIzithako:
- ulethisi weqabunga - 100 g;
- amagilebhisi ngaphandle kwemigodi - 200 g;
- ishizi yembuzi - 100 g;
- Tarhun - 50 g;
- shallots - izingcezu ezintathu;
- iwayini uviniga - 5 tbsp. izinkezo;
- amafutha omnqumo - 5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
U-anyanisi uthathe imizimba emincane bese ugoba imizuzu engu-10 kuviniga. Amaqabunga esaladi lami, ayigwede, aqoshiwe futhi ahlanganiswe namagilebhisi namaqabunga e-tarhun. Itizi lezinyosi zihlutshiwe kwi-grater. Manje yenza i-sauce kuviniga, lapho u-anyanisi omanzi, amafutha omnqumo, usawoti kanye nopelepele. Hlanganisa zonke izithako esitsheni sesaladi, uthele phezu kokugqoka okulungiselelwe uphinde ufafaze phezulu ngembuzi.
Isaladi ngamagilebhisi namantongomaneIzithako:
- isaladi mix - 150 g;
- amagilebhisi amnyama - 150 g;
- ushizi - 125 g;
- i-anyanisi obomvu - 1 pc.;
- amafutha yemifino - 1 tbsp. isipuni;
- lwesinaphi - 1 ithisipuni;
- usawoti, pepper, izinongo - ukunambitha;
- iwayini iviniga - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- abaqambi - ukunambitha;
- ama-walnuts - 50 g.
Ukulungiselela
Silungiselela amasaladi, siwageze, siwume bese siwasika zibe yizicucu. Izithelo zomvini zihlungwa, sisusa amathambo, futhi ushizi uthathe ama-cubes. I-anyanisi ihlutshiwe kusuka emahlathini, echotshoziwe ngamasongo amancane.
Manje silungiselela ukugqoka: xuba amafutha omifino ngeviniga, lwesinaphi, cindezela ugarlic bese uxuba. I-Walnuts iqothule kakhulu. Zonke izithako zixubene esitsheni esijulile, uthele ngokugqoka uphinde ufafaze amantongomane kanye nama-crackers.
Isaladi ngamagilebhisi kanye nehhafuIzithako:
- ama-peas aluhlaza okheniwe - 100 g;
- amagilebhisi aluhlaza - 100 g;
- iqanda - izingcezu ezimbili;
- amakhowe anamanzi - 100 g;
- cherry utamatisi - 150 g;
- iparsley eluhlaza - ngomhlobiso;
- uviniga wamagilebhisi - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ham - 100 g.
Ukulungiselela
Indlela yokulungisa isaladi ngamagilebhisi? Amaqanda ubilise kanzima abilisiwe, kuhlanzwa kwegobolondo futhi kuchotshoziwe. UHam uthatha imibala emincane, utamatisi namakhowe ezincebeleni ezincane. Khulisa amagilebhisi ami. Sichitha futhi sinqume ngesigamu. Okulandelayo, hlanganisa amafutha omnqumo ngeviniga, engeza usawoti kanye nepelepele ukunambitha. Sishintsha zonke izithako esitsheni sesaladi, uthele umsizi olungiselelwe bese usetha imizuzu engu-30 efrijini. Ngaphambi nje kokukhonza, uhlobise isaladi nge-parsley eqoshiwe.
Isaladi ngama-alimondi namagilebhisiIzithako:
- ukhilimu ushizi - 200 g;
- i-yoghurt - 200 ml;
- ushukela - 50 g;
- amagilebhisi aluhlaza - 500 g;
- Amagilebhisi abomvu - 500 g;
- ama-alimondi - 100 g.
Ukulungiselela
Izithelo zomvini zihlanjululwa futhi zomile, kuyifiseleka ukuthi yayigcwele ngokuphelele. Khona-ke, usebenzisa i-mixer yesandla noma i-whisk, hlanganisa ushizi ocolile owenziwe nge-skim yogurt uphinde uthele ushukela. Ubuningi obangelwayo busakazeka emagilebhisi, engeza ama-alimondi bese uhlangana kahle. Susa isaladi esilungisiwe imizuzu engu-30 esiqandisini bese siyihambisa etafuleni elihlile.
Isaladi ngamagilebhisi nesilimo esidliwayo esinamagatsha anamanziIzithako:
- inkukhu ye-inkukhu - 300 g;
- isilimo esinamagatsha anamanzi - 100 g;
- amagilebhisi abamnyama - 200 g;
- amafutha omnqumo - 30 ml;
- i-lemon -1 pc.;
- lwesinaphi - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- amaqabunga esaladi eluhlaza, iparsley - ukunambitha.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti kuze kube yilapho isilungele ngokuphelele, epholile futhi uthathe ama-cubes amancane. I-Celery
Ufuna ukuzama amanye ama-saladi ngamajikijolo? Bese ufunda zokupheka isaladi nge strawberries noma igromegranate . Bon appetit!