Isaladi ezivela emathunjini ezinkukhu - ezithakazelisayo zokupheka zokupheka kuzo zonke ukunambitheka!

Isaladi kusukela emathunjini enkukhu akuyona nje ukudla okulula okunomsoco, kodwa okuwusizo kakhulu, okusemqoka ukungenisa ekudleni kwakho njalo ngangokunokwenzeka. Izakhiwo eziyigugu ezingenayo i-subproduct ziyoba nomthelela omuhle ekugayeni kanye nesimo somzimba wonke.

Indlela yokwenza isaladi yezinkukhu zesisu?

Isaladi ngesisu isilungiswa ngokugcwalisa ingxenye kanye neminye imikhiqizo efanele kanye nokugqoka okufanele.

1. Izinkukhu zesisu ngaphambi kokusebenzisa amafilimu, ugeze kahle, bese ubilisiwe amahora angu-1.5.
2. Emanzini lapho upheka izibilini, ungangezela i-ampu, izimpande, i-laurel nezinye izinongo, ukuze ukunambitheka komkhiqizo kufinyeleleke kakhulu.
3. Khipha isidumbu esilisiwe ngaphandle komhluzi, bese uthatha ama-cubes noma ama-straws.
4. Isaladi esiphundu nesisu sezinkukhu ingaphekwa ngokungeza isithako esisekelwe ngamaqanda, anyanisi, amakhowe, ukhukhamba okheziwe, imifino ebilisiwe noma enamanzi.
5. Ukugqoka isaladi kungaba imayonnaise, ukhilimu omuncu noma ukuxuba okusekelwe kumafutha yemifino kanye nokufaka ijusi lemon, uviniga.

Isaladi lesisu lesisu nenamakhele anyanisi

Enye yezinto ezilula futhi ezifinyeleleka kakhulu kodwa ngesikhathi esifanayo izinguqulo ezinomsoco we-snack yi-isaladi yezinkukhu zezinkukhu nge-anyanisi, okumele kuhanjiswe ngaphambili emanzini ngokufaka uviniga, noma ukusebenzisa i-marinade enomnandi nangomuncu ngosawoti noshukela. Ama-karoti wokubukeka okumangalisayo angaxubha ku-grater yaseKorea.

Izithako:

• izinkukhu zesisu - 250 g;
• amaqanda abilisiwe - ama-4 ama-PC.;
• i-anyanisi isaladi - 150 g;
• izaqathe - ucezu olulodwa;
• imayonnaise - 100 g;
• usawoti, pepper, uviniga.

Ukulungiselela

1. Sika u-anyanisi uphinde uthele ingxube yamanzi ashisayo noviniga ngokulinganisela okulinganayo imizuzu engu-10.
2. Phonsa anyanisi ngesihlungo, vumela ukukhipha, uhlanganise izaqathe ezigayiwe nezidumbu eziphekiwe ezibilisiwe, ungeze amaqanda aqhekekile.
3. Isizini izithako nge imayonnaise, usawoti, pepper, mix.

Isaladi "Obzhorka" ngezinkukhu zesisu - iresiphi

Isaladi enesisindo nesinomsoco "Obzhorka" enezinkukhu zezinkukhu kufanelekile ukufaka isidlo sezinkuni noma ukuhlukanisa kahle imenyu yomkhosi wokugubha. Kusukela ekubunjweni, ungakwazi ukukhipha ukhukhamba osawoti, ukufaka esikhundleni sabo ngesigamu sesipuni seviniga bese kukhishwa izithako kanye nezingxenye zokugqoka.

Izithako:

• izinkukhu zesisu - 500 g;
• izaqathe - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• amafutha yemifino - 40 ml;
• imayonnaise - 100 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Sika izaqathe zibe yiziqephu ze-anyanisi, udoti uqobo ngamafutha epanini lokuthosa.
2. Hlunga izibilini zamathumbu abilisiwe namakhukhamba, engeza imifino enosawoti.
3. Gcwalisa isaladi elula yezinkukhu nge imayonnaise, usawoti, pepper, mix, ufafaze imifino ekusebenzeni.

Isaladi elimnandi elivela emathunjini enkukhu

Isaladi ezivela emathunjini enkukhu, iresiphi ezokwethula kamuva, izojabulisa abalandeli be-piquant ostrinka. Lokhu kulesi simo kutholakala ngokungeza ukwakheka kanye ne-pepper yaseBulgaria i-pod eqoshiwe. Ukuze uthole ukunambitheka okuveziwe, i-garlic kumele ibe ne-anyanisi, i-cilantro nosawoti emanzini.

Izithako:

• izinkukhu zesisu - 500 g;
• Pepper elimnandi - ama-2 ama-pcs .;
• pepper eshisayo - ucezu olu-1;
• i-cilantro no-anyanisi aluhlaza - u-0.5 wefts ngamunye;
• i-garlic - amazinyo amabili;
• sesame - 0.5 tbsp. izinkezo;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Ilayisi u-anyanisi oqoshiwe, i-coriander ne-garlic nosawoti emgodini, ubeke esitsheni.
2. Engeza izintambo ezichotshoziwe izinhliziyo ezibilisiwe, izinsalela ze-pepper.
3. Izitshalo zeSesame zomiswe epanini lokuthosizela, zithelelwa kuzo zonke izithako.
4. Hlaza isaladi ebukhali esiswini esiswini samafutha ashisayo, usawoti, pepper, mix.

Isaladi yezinkukhu zaseKorea

Isaladi esivela ezinkukhu zezinkukhu ilungiswa nge-motif yaseKorea nge-addition of a characteristic salad oriental dressing, okungahle kuthathwe indawo ye-coriander kanye ne-chili. Ikhukhamba elisha ne-anyanisi akuzona izithako eziphoqelekile, kuvunyelwe ukuwashiya kusuka ekubunjweni noma ukuwafaka esikhundleni seminye imifino, isibonelo, pepper yesiBulgaria.

Izithako:

• izinkukhu zesisu - 750 g;
• izaqathe - ucezu olulodwa;
• anyanisi nekhukhamba entsha - ama-0.5 ama-pcs;
• i-garlic - amazinyo amabili;
• amafutha yemifino kanye ne-soy sauce - 1 tbsp. isipuni;
• uviniga - 0.5 tbsp. izinkezo;
• Isikhathi saseKorea - isispuni 1;
• usawoti, pepper, ushukela.

Ukulungiselela

1. Sika isisu esibilisiwe ngotshani.
2. Gwema izaqathe nekhukhamba ku-grater yaseKorea.
3. Shitha anyanisi, nquma ugarlicli.
4. Hlanganisa izithako esitsheni sesaladi, inkathi ngamafutha, uviniga, i-soy sauce, usawoti isitsha, upelepele kanye nesinkwa.
5. Shiya isaladi yaseKorea ngaphandle kwesisu senkukhu ukuze uthole impregnation emakhazeni amahora amabili.

Isaladi nge-chicken esiswini kanye ne-omelette

Ukuhlola zonke izinzuzo zezinguquko ezilula nezibukhali zesitsha, sekuyisikhathi sokuzama isaladi ngezinkukhu zezinkukhu nama- pancake amaqanda . Lesi sibonakaliso, njengomlingani wayo namaqanda abilisiwe, sinomkhiqizo wayo okhangayo futhi uzokwazi ukuwina ngisho nalabo abadla kakhulu.

Izithako:

• izinkukhu zesisu - 750 g;
• amaqanda - ama-pcs angu-6;;
• anyanisi - izingcezu ezintathu;
• uviniga noshukela - ukunambitha;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, imayonnaise.

Ukulungiselela

1. Ama-anyanisi agcwele izicucu, agcobe ngamanzi abilayo, ageze futhi agcwaliswe ngamanzi ashisayo, anonwe ngeviniga, ushukela.
2. Ngemuva kokupholisa, u-anyanisi uphonswa ngaphandle, usakaze esitsheni sesaladi.
3. Sika isisu esilisiwe ngotshani, usakaze ku-anyanisi.
4. Beat kancane nge amaqanda usawoti, gazinga on skillet oiled of medium amaqanda pancakes ubukhulu.
5. Ngemuva kokupholisa ama-pancake rolls, uthathe iziqephu.
6. Engeza ukusika kusuka omelette ibe isaladi, ugcwalise it nge imayonnaise, usawoti.

Isaladi kusuka emathunjini enkukhu ngamakhukhamba aqoshiwe

Okuqala ekulungiseleleni nesaladi esiphundu esiphundu sezinkukhu, okuhlonishwa kakhulu phakathi kwezilaleli zesilisa, ungalungisa iresiphi elandelayo. Umkhiqizo uhlangene ngokuhambisana namakhukhamba oqoshiwe kanye anyanisi amnandi e-anyanisi, okuyinto uma efunwa ahlaselwa ngamanzi abilayo.

Izithako:

• izinkukhu zesisu - 500 g;
• ukhukhamba oqoshiwe - ama-4 ama-pcs .;
• anyanisi - ucezu olulodwa;
• imayonnaise - 3 tbsp. izinkezo;
• usawoti, amakhambi.

Ukulungiselela

1. Isisu esisondayo sithwala u-anyanisi, ukhukhamba oqoshiwe oqoshiwe.
2. Hlanganisa izithako esitsheni sesaladi, engeza imayonnaise, imifino, usawoti.
3. Gcoba isaladi kusuka esiswini senkukhu kanye nekhukhamba bese ukhonza.

Isaladi yesisu sensikhu ne-soy sauce

I-iresiphi elandelayo yesaladi ngesisu izokuvumela ukuba upheke ngesikhathi esifanayo isidlo esilula nesondlo esizokwenza ikhwalithi igweme umuzwa wendlala, kodwa ngeke ingeze amakhilogremu angaphezulu. Imikhiqizo ehlongozwayo yemifino ingafakwa ngokuzithandela nge-sweet pepper yesiBulgarian ne-garlic eqoshiwe.

Izithako:

• izinkukhu zesisu - 400 g;
• izinhlamvu zezinyosi - 200 g;
• ikhukhamba entsha - 1 pc.;
• utamatisi - ama-2 ama-pcs .;
• amaqabunga esaladi nama-anyanisi aluhlaza - i-1 beam;
• imifino, i-soy sauce.

Ukulungiselela

1. Chop utshani olukhuniwe lwezinkukhu, ikhukhamba tincetu.
2. Utamatisi ocebile, nquma u-anyanisi oluhlaza kanye namahlamvu e-ulethisi.
3. Amabhontshisi aphekwe kuze kuphekwe, ahlile, afakwe kuzo zonke izithako.
4. I-saladi yenkukhu kusuka emathunjini enkukhu nge-soy sauce.

Isaladi ne-inkukhu isisu kanye nobhontshisi

Uma ubhontshisi obuluhlaza abangabangeli ukuhlwithwa, ungakwazi ukwengeza izithelo (abilisiwe noma emathinini) esaladini. I-appetizer izoba yondla kakhulu futhi izojabulisa ngokuhle kakhulu, ukunambitheka okunamandla okulinganiselayo. Ngokuba ubukhali obengeziwe, kuvunyelwe ukwengeza pepper eqoshiwe epholile.

Izithako:

• izinkukhu zesisu - 600 g;
• ubhontshisi obunqotshwe - 300 g;
• amazinyo e-garlic - izingcezu ezimbili;
• utamatisi - ama-4 ama-PC.;
• imifino - 1 bunch;
• usawoti, pepper, ukhilimu omuncu namafutha omnqumo.

Ukulungiselela

1. Bilisa, epholile futhi usike isisu.
2. Engeza utamatisi oqoshiwe, ubhontshisi ngaphandle kwejusi, amakhambi ahlanzekile aqoshiwe kanye negalikhi.
3. Isaladi lesikhathi ngesisu kanye nobhontshisi onomxube ukhilimu omuncu namafutha omnqumo, usawoti, pepper, mix.

Isaladi ngezinyosi zasemanzini ezibhemayo

Uma isisu sezinkukhu zitholakalayo, zingasetshenziswa ngokuphumelelayo ukwenza ulethisi elimnandi nesiphuzisa umlomo. Izithako kumakhowe ziphekwe ngaphambi kokubilisa i-bulb nezinongo, bese zithelelwa esihlalweni, zivunyelwe ukukhipha nokusika zibe yimichilo.

Izithako:

• Izinsana zezinkukhu ezibhemayo - 250 g;
• amakhowe - 250 g;
• amaqanda abilisiwe - ama-4 ama-PC.;
• izaqathe kanye anyanisi - 1 pc.;
• ushizi kanye nemayonnaise - 100 g;
• amafutha okufrying, anyanisi oluhlaza.

Ukulungiselela

1. Esigodini sesaladi, faka ungqimba wokuqala wezinyosi ezisikiwe, ugcobe nge-imayonnaise, uthinte amaqanda agayiwe.
2. Okulandelayo, vula u-anyanisi osawoti nge izaqathe futhi uphinde uthole imayonnaise.
3. Isendla sesine sisatshalaliswa amakhowe, bese ushizi ushizi.
4. I-Pritrushivayut isaladi kusuka emathunjini aphemayo an anyanisi aluhlaza bese uwavumela ukuba angene.

Isaladi enezinkukhu zesisu kanye namakhowe

Ukuphelelisa ngokugcwele ukunambitheka kwezinkukhu ezibilisiwe ezinkukhu ezinqunywe amakhowe amancane. Esikhundleni se-parsley, ungafaka enye imifino esaladini, isibonelo, i-coriander, i-basil noma i-dill. Njengoba ukugqoka kuzohambisana nemayonnaise ekhanyayo noma ihlanganiswe nengcosana yesinaphi eluhlaza ukhilimu omuncu.

Izithako:

• izinkukhu zesisu - 500 g;
• amakhowe - 150 g;
• amaqanda abilisiwe - izicucu ezimbili;
• anyanisi - ucezu olulodwa;
• i-parsley - 0.5 ibhontshisi;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, pepper kanye nemayonnaise.

Ukulungiselela

1. Sika imidwebo yesisu esilisiwe.
2. Amafutha ka-anyanisi atshisayo ngamafutha yemifino, engeza ku-by-product.
3. Thumela amakhowe oqoshiwe, amaqanda kanye ne-parsley esaladini.
4. Isizini isaladi ngesisu kanye namakhowe nge imayonnaise, wengeza usawoti kanye pepper.

Isaladi kusuka emathunjini okukhukhunta enkukhuni

Isaladi esheshayo kusuka emathunjini ezinkukhu ngaphansi kwalesi iresiphi ayisebenzi. Ngemuva kokupheka, isidlo kufanele okungenani usuku luhanjiswe esiqandisini, emva kwalokho isidlo sizothola izici ezidingekayo, futhi izingxenye zizoshintshanisa izinto zomunye nomunye futhi zifakwe emanzini anosawoti anomnandi.

Izithako:

• izinkukhu zesisu - 500 g;
• u-anyanisi oqoshiwe - 250 g;
• izaqathe - 100 g;
• umhlabathi coriander ne-chili - 0.5 amathisipuni;
• amafutha yemifino - 2 tbsp. izinkezo;
• i-apula u-apula - ithisipuni elilodwa;
• i-garlic - amazinyo amabili;
• usawoti, umnyama omnyama, ushukela - ukunambitha.

Ukulungiselela

1. Amathumbu abilisiwe ahlanganiswe nama-anyanisi aqoshiwe.
2. Izaqathekile, uhlanganise nogalikhi, usawoti, uviniga noshukela, ufaka isilili, i-coriander kanye ne-pepper emnyama.
3. Hlanganisa lo mkhiqizo nge-anyanisi nesanqante isisindo, ugubungele, inkathi ngamafutha futhi uthunyelwe emakhazeni ngosuku.

Isaladi kusukela emathunjini enkukhu nama-walnuts

Isaladi elula nesiphundu yezinkukhu zezinkukhu izotholakala ngokugcwalisa umkhiqizo ngokudla ushizi, amantongomane nezinqotjhi eKorea. Kuye ngenkathi, ungasebenzisa ukhukhamba amasha noma oqoshiwe njengesithako, isikhathi ngasinye sithola ukunambitheka okuhlukile, kodwa ngendlela yaso isitsha sokuqala nesilungisiwe.

Izithako:

• izinkukhu zesisu - 500 g;
• izaqathe noshizi - 100 g;
• ama-walnuts - 70 g;
• ukhukhamba - izingcezu ezimbili;
• i-garlic - izinyo 1;
• usawoti, pepper, amakhambi, imayonnaise.

Ukulungiselela

1. Sula isisu nekhukhamba.
2. Gubha ushizi, nquma amantongomane nemifino.
3. Hlanganisa izithako endishini, engeza ugarlic, izaqathe, usawoti, pepper kanye nemayonnaise.
4. Faka isaladi esiphundu yezinkukhu ezibilisiwe ngamantongomane bese ukhonza.