Izitsha ezivela emathunjini ezinkukhu - zokupheka zangempela zemenyu ehlukahlukene yemakhaya

Ngolwazi, izitsha ezisuka ezinkukhu zezinkukhu zingaguqulwa zibe yizobuciko zangempela zokupheka, ngezici zokunambitheka ezingekho ngaphansi kwamanye izitsha ezomnandi kakhulu. Umsebenzi oyinhloko ukwenza ukuthi i-byproduct ilula, ilula futhi ihambisane ngokuhambisana nemikhiqizo efanele.

Yini ukupheka ezinsheni zezinkukhu?

Izindlela zokupheka ezisuka ezinkukhu zesisu zingase zihluke kakhulu futhi ziphakamise ukuklama izitsha zezinhloso ezihlukahlukene, okuyinto ngayiphi indlela efanelekile ukunakwa.

1. Izitsha zokuqala ezishisayo ezivela emathunjini ezinkukhu ziba zicebile, ezihlwabusayo futhi ziyisindlela esihle kakhulu kuneziphuzo zakudala emhluzeni wenyama.
2. Inyama yezinkukhu ingaqedwa ngezinsawo ezihlukahlukene utamatisi, ukhilimu omuncu noma esinye isisekelo ngokufaka imifino, amakhowe kanye nokudla okunomlilo, izinongo, amakhambi.
3. Ama-saladi amaningi kanye nokudla okulula, okuphekwe ngokubamba kwesisu, mangaza ngezinga elihle kakhulu kanye nezici zokudla okunomsoco.

Isaladi yezinkukhu zezinkukhu

Isitsha esiphundu esivela emathunjini enkukhu, sigqoke njengesaladi, singakhonza njengesidlo somkhosi noma sipheke okwesibili isidlo noma isidlo sakusihlwa. Into eyinhloko ukugeza umkhiqizo kahle ngaphambi kokupheka, ukuhlanza zonke izidakamizwa nokuwilisa isikhathi eside, uma ufisa, ungeze izinongo namafutha emanzini.

Izithako:

• izinkukhu zesisu - 500 g;
• izaqathe kanye anyanisi - 1 pc.;
• ubhontshisi ekheniwe - 1 uyakwazi;
• amafutha yemifino - 2 tbsp. izinkezo;
• i-garlic - izinyo 1;
• usawoti, pepper, imayonnaise.

Ukulungiselela

1. Izisu ezilungiselelwe ziphekwe ngamanzi amahora angu-1.5-2, ukusika.
2. Dlulisa u-anyanisi ebhotela nge izaqathe, ekugcineni ufake i-garlic, mix, uvumele ukupholisa.
3. Hlanganisa izithako nobhontshisi, usawoti, pepper, inkathi nge imayonnaise.

Umsuka wezinkukhu zesisu - iresiphi

Imfucu evela emathunjini enkukhu iyoba necebile futhi igcwalise ngokuphelele indlala ngaphandle kokulimaza kumuntu. Ukupheka okupheka kungaba kunoma yikuphi ukwakhiwa kwemifino, ukushintsha ezinye izingxenye nabanye noma ukwengeza okusha. Ngokuyinhloko kugcizelela ukunambitheka kwesidlo kuyinto enzima noma ukhilimu ushizi, wanezela ngokuqondile epuleti lapho ukhonza noma ekupheleni ukupheka.

Izithako:

• izinkukhu zesisu - 500 g;
• izaqathe kanye anyanisi - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• i-pepper elimnandi neyotamatisi - i-1 pc.;
• isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, ukudlala, imifino, ushizi.

Ukulungiselela

1. Izisu zihlanjululwa, zinqunywe, zichithe ngamanzi, zivunyelwe ukubilisa, zithele futhi ziphekwe emanzini acacile.
2. Ngemuva kwamahora ama-1.5, ubeke ama-cubes amazambane, u-anyanisi ukhululiwe nge-izaqathe.
3. Ngemuva kwemizuzu engu-10 engeza isilimo esidliwayo esinamagatsha anamanzi, i-pepper yesiBulgaria no-tomato, inkathi eshisayo ukunambitha, uma usebenzisa ushizi owenziwe.
4. Bilisa isidlo imizuzu embalwa, gcwalisa ngemifino.

I-cutlets ezivela ezinkukhu zesisu - iresiphi

Ngokulungiswa okulungile, ama-cutlets avela emathunjini enkukhu ayinambitheka kangcono kunesidlo esenziwe ngenyama yezinyosi zakudala. Ngemuva kokugcoba, imikhiqizo ihlanganiswa ngokungeziwe ngamanzi noma umhluzi ngaphansi kwesembozo sehora, okwenza kube lula ukunambitheka kwethenda nokuthungwa kwamanzi.

Izithako:

• inkukhu isisu - 1 kg;
• anyanisi amakhulu - 1 pc.;
• iqanda - ucezu olu-1;
• i-garlic - izinyo 1;
• ufulawa - 100 g;
• amafutha yemifino - 100 ml;
• usawoti, pepper.

Ukulungiselela

1. Isisu sageza, sichitha amafilimu namathenda.
2. Ukuphikisa umkhiqizo kanye no-anyanisi nogalikhi ku-grinder ye-nyama bese uhlangana neqanda, ukuvuna nge-pepper nosawoti ukunambitha.
3. Yenza izikhala, uzigcobe ufulawa futhi gazinga ngokushisa okunamandla ngamafutha omabili.
4. Tshintsha imikhiqizo ku-cauldron noma e-stewpot, uthele amanzi ashisayo noma umhluzi bese uphahla phansi ngaphansi kwesembozo cishe ihora.

Uvela ezinkukhu zesisu eKorea

Izitsha ezisuka ezinkukhu zezinkukhu zingase zingalindelekile kakhulu. Ngakho-ke, isibonelo, ukusetshenziselwa iresiphi elandelayo kuzonikeza ithuba lokujabulela ukudla okumnyama ngenkulumo yesiKorea. Ubuhle bakhe obumnandi, ukulinganisela okulinganiselayo, iphunga elimangalisayo lifanelwe ukudunyiswa kanye nesethulo esiphezulu hhayi nje kuphela kokudla ngezinsuku zamasonto, kodwa futhi netafula lokugubha.

Izithako:

• inkukhu isisu - 1 kg;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• iqanda - ucezu olu-1;
• i-garlic - amazinyo angu-4-5;
• soy sauce - 4 tbsp. izinkezo;
• uviniga 9% - 2 tbsp. izinkezo;
• amafutha yemifino - 3 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Ukulungiselela ukudla okuvela ezinkukhu zesisu kunesisekelo. Umkhiqizo olungiselelwe ubilisiwe amahora angu-1.5, uthathe iziqephu.
2. Ama-anyanisi nama-izaqathe adonswe ebhotela futhi axutshwe nocucu.
3. Engeza ugarlikhi, izithako zokugqoka, ukugubha.
4. Ngemuva kwamahora angu-10, yena ovela emathunjini enkukhu uyodliwa futhi uzobe esilungele.

Goulash kusuka ezinkukhu zesisu nge gravy

Njengazo zonke izitsha ezenziwe ezinkukhu zesisu, i-goulash idinga ukwelashwa eside okushisa. Ngokuphelele, inqubo yokucima umkhiqizo izokhipha okungenani amahora owodwa nengxenye. Ukwakhiwa kwe-gravy kungenziwa uma kudingwa nge ukhilimu omuncu, eminye imifino nezinongo. Njengendwangu eseceleni kuya esitsheni ungakhonza irayisi, amazambane, iphalishi noma i-pasta.

Izithako:

• inkukhu isisu - 1 kg;
• anyanisi kanye izaqathe - 1 pc.;
• amanzi 350 ml;
• ufulawa - 1 tbsp. isipuni;
• utamatisi isoso - 1 indebe;
• i-laurel - izingcezu ezimbili;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Qala ukulungisa i-goulash kusuka esiswini sezinkukhu ngemuva kokulungiswa kokuqala komkhiqizo wokuqala.
2. Fry anyanisi, izaqathe, engeza izidumbu, ensundu.
3. Thela emanzini, engeza u-sauce ngofulawa, inkathi isisindo sokunambitha, ukumboza ngesembozo futhi ubambelele ekushiseni okuncane.
4. Emva kwamahora angu-1.5-2, i-gravy evela esiswini senkukhu izobe isilungele.

I-Pilaf evela emathunjini enkukhu endaweni eningi

Kusuka ku iresiphi elandelayo uzofunda ukupheka i-pilaf kusuka emathunjini asezinkukhu. I-multivarker izokwenza lula inqubo futhi iqiniseke ukuthi ingxenye yenyama inyama ithambile futhi irayisi iyinto epholile futhi enomsoco. Uma ufisa, ungakwazi ukwandisa inani le-anyanisi nama-izaqathe bese wengeza ezinye izinongo ezifanele, ama-herbs aphunga kanye nezinongo.

Izithako:

• izinkukhu zesisu - 800 g;
• anyanisi kanye izaqathe - 1 pc.;
• amanzi - izinkomishi ezintathu;
• irayisi - 1 ingilazi;
• I-Curcuma ne-zira - i-2 pinch;
• amafutha yemifino - 120 ml;
• usawoti, pepper.

Ukulungiselela

1. Isisu sinqunywe, sigwetshwe esitsheni, ingilazi yamanzi ithululelwa futhi "Kucima" kuvuliwe amahora angu-1.5.
2. Bese ushuthukise umswakama "Bake", engeza ibhotela, anyanisi anyaniswe nge izaqathe kanye gazinga imizuzu engu-20.
3. Thela ilayisi, izinongo, uthele izindebe ezimbili zamanzi abilayo, udlulise idivayisi kumodi ye "Plov".

Shish kebab kusuka emathunjini enkukhu e-grill

Njengomthetho, izitsha ezenziwe yizinkukhu zesisu ziyisikhathi eside futhi ziphekwe ngokuphephile noma ziphekwe ukuze ziqede i-rubbery, ukunambitheka kanzima komkhiqizo wokuqala. Kodwa-ke, esimweni se-shish kebab esilungiselele kuyo, konke kuhluke kakhulu. Ukuze unciphise ukunambitheka, ukuhamba phambili kungasiza, emva kwalokho ukwelashwa okude isikhathi eside ngeke kudingeke.

Izithako:

• inkukhu isisu - 1 kg;
• anyanisi - izingcezu 2-3;
• I-pepper yaseBulgaria sweet - ama-2-3 ama-PC.;
• ilamula - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Izisu ezihlanziwe zomile, zenziwe usawoti, i-peppered, zifakwa emgodini.
2. Engeza anyanisi oqoshiwe, pepper, ijusi kalamula, mix, shiya amahora angu-2-6.
3. Ukufaka isisu esiswini, ukushintshanisa no-anyanisi kanye ne-pepper.
4. Fry shish kebab kusuka emathunjini enkukhu phezu kwamalahle aphuza imizuzu engu-15.

Ukugcwalisa ama-patties ezivela emathunjini ezinkukhu

Ukugxila ezinyangeni zezinkukhu kungasetshenziselwa ukupheka izicucu. Ngesisekelo salo, ungenza ukugcwalisa okumnandi nokukhipha umlomo ngokubhaka, ongayisebenzisa ngendlela ehlanzekile noma isengezo ngelayisi abilisiwe, ushizi ogayiwe, iklabishi esetshontshiwe, ama-mushroom okufisiwe noma amazambane ahlambulukile.

Izithako:

• inkukhu isisu - 1 kg;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• i-garlic - amazinyo amabili;
• amafutha yemifino - 3 tbsp. izinkezo;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Bilisa isisu ngamahora ama-1.5, shintsha i-grinder yenyama.
2. Dlulisa i-anyanisi anyanisi nge-izaqathe kuze kube yilapho usithambile, engeza ubukhulu obunamathele futhi gazinga konke ndawonye imizuzu emihlanu.
3. Isizini ukugcwalisa ngosawoti, pepper, garlic, mix, efudumele okwesikhashana, epholile.

Iphuma emathunjini enkukhu

Uma ungasazi ukuthi ungenzani izinkukhu zesisu okwesibili, sebenzisa iresiphi elandelayo bese upheka ama- chops okumnandi kubo . Ukupheka kwabo kuzothatha isikhathi esiningi kunokujwayelekile, kodwa umphumela uzokujabulisa nge ukunambitheka okulula, nokuvumelanisa. Njengendwangu ehlangothini, ungakhonza amazambane abilisiwe noma imifino.

Izithako:

• izinkukhu zesisu - 600 g;
• i-garlic - amazinyo amabili;
• ukunambitha - ukunambitha;
• amafutha yemifino - 100 ml;
• usawoti, pepper.

Ukulungiselela

1. Izibeletho ezilungiselelwe zishaywa ngaphansi kwefilimu, zikhishwa ngosawoti, pepper, izinongo, ezisele ukuhamba.
2. Sakaza imikhiqizo emafutheni asetshenziswe ngaphambili, enqanyuliwe kusuka ezinhlangothini ezimbili, uthele amanzi amancane bese ubhalwa kuze kube yilapho umswakama otholile futhi okhuphukile.