I-pasta ene inyama enobuthi kanye ne-tomato unamathisele

Uma ukunambitheka kwe- pasta kugcizelelwe utamatisi ngokungezwa kohlobo oluthandayo lwenyama enqotshwa, khona-ke le dish izokuba yindlela yokunqoba yemenyu yakho yasekhaya.

Macaroni nge inkukhu kanye utamatisi unamathela - iresiphi

Izithako:

Ukulungiselela

Siphalaza amanzi epanini, esiwabekayo ekubileni kwi-plateplate ye-hotplate. Ngemuva kwalokho, sidlulisela uhlobo lwephasika olunekamelo lakho futhi emva kokufunda isikhathi sokulungiselela ephakheji, pheka uze ulungele. Siphinde siyibuyisele ku-colander bese siyihlanza kahle ngamanzi amaningi apholile.

Esikhathini esikhulu sokupaka, sisuke sishisa ukushisa kwe-sunflower kancane futhi sibeke kuwo ama-cubes, anyanisi oqoshiwe. Ngokushesha nje lapho sibona ukuthi i-ray isivele ihlanziwe futhi isuke ithambile, siyifaka ngokoqobo i-chunk yegalikhi esadlula kulo mshini. Manje faka inyama enomsoco omusha kusuka enkukhu ungene epanini futhi, ngaphandle kokushiya, gqugquzela njalo kuze kube yilapho inyama ethosiwe kahle. In 1/2 indebe yamanzi okuphuza, gqugquzela utamatisi unamathele kahle, bese uthele emanzini okuthosiwe okuthosiwe epanini lokuthosa. Nciphisa utamatisi wethu ukuthosiza cishe imizuzu engu-3-4 ngaphansi kwesembozo esivaliwe. Bese ubeka i-pasta abilisiwe lapha, uxube, uvale futhi ngesembozo futhi okungenani amaminithi angu-5 wonke ama-stew.

I-pasta ebisiwe ne-inyama egayiwe ne-tomato

Izithako:

Ukulungiselela

Emanzini anosawoti kahle, kuze kube sekupheleni ukupheka i-pasta. Sibahambisa emgqonyeni we-colander futhi, ngaphansi kwengcindezi yamanzi abandayo kusuka kumpompi, hlambulula.

I-mince ihlelwe epanini lokuthosa ngokushisa amafutha e-sunflower futhi ihlale ixubane kuze kube yilapho ibilisa ijusi eliyimfihlo. Fafaza i-mince ngetyuwa ekhishini kanye nengxube yepelepele ehlukene. Okulandelayo, ulethe inyama ukulungela okugcwele, kodwa kakade ngokungezelelwa kulo inani elifanele le-tomato unamathisele. Manje faka utamatisi uthathe ama-cubes amancane kakhulu epanini lokucwilisa, uwaxube ngokugcwele inyama ethosiweyo futhi umboze ngesembozo, isobho kuze kube utamatisi uthambile.

Ngendlela ejulile, ifakwe oyile kancane, sisakaze ngokulinganayo iphasika elibilisiwe ngaphambilini. Phezulu, siwamboza ngezinto ezivela epanini lokuthosa, futhi sizithela ngendwangu enhle yashizi. Esikhathini sehhavini sesivele sesishiswe kuma-degrees angu-180, faka ihhavini ngesitsha sethu bese uyibhaka imizuzu engu-15 kuphela.