I-comprant evela ku-currant iyiphuzo elimangalisayo le-vitamin lokuphuza, ongayidla ngenkathi yokuvuna amajikijolo noma ebusika uma wenza amalungiselelo okusetshenziswa esikhathini esizayo. Ukuphuza kungalungiswa kuphela kusuka ku-berry eyodwa noma sebenzisa ukuxuba nokwengezwa kwezithelo.
Indlela ukupheka compote kusuka currant?
I-compote yamaqabunga ama-currant amnandi kakhulu futhi agcwele. Le berry idume ngoba inevithamini C ngaphezulu kunezithelo ze-citrus. Lapho ukushisa kuphathwa, amavithamini abhujiswa. Kodwa emva kokupheka okufishane okufushane ku-compote kukhona izinto eziningi eziwusizo. Ngakho-ke, kuphephile ukufaka isiphuzo ekudleni kwakho.
Izithako:
- black currant - 800 g;
- ushukela obomvu - 200 g;
- amanzi okuphuza - ama-3 amalitha;
- isinamoni.
Ukulungiselela
- Amanzi abilisiwe, afafazwe ushukela granulated futhi axutshwe.
- Engeza amajikijolo, isinamoni bese ubilisa imizuzu engu-3-4.
- Khona-ke umlilo uvaliwe, i-pan igubungelwe, ukwenza i-compote kusukela ku-currant, futhi amahora angu-3-4 kamuva baqala ukunambitha.
I-Currant compote - iresiphi ebusika
I-compote eyenziwe nge-currant emnyama ebusika, iresiphi elula ekhonjiswa ngezansi, ilungiswe ngokushesha kakhulu. Ngisho nalowo owenza ukulondoloza okokuqala uzobhekana nomsebenzi ngokukhululeka. I-plus enkulu yalesi iresiphi ukuthi akudingeki ukuba inzalo izimbiza nge-compote. Ngenxa yokuthi ngemva kokufakwa kwesikhumba, zihlanganisiwe, inqubo yokuzifakaza iyasebenza.
Izithako:
- black currant - 600 g;
- ishukela lesasanti - 300 g;
- ukuphuza amanzi - 2.7 amalitha.
Ukulungiselela
- Uhlanzekile ama-berrant ama-berries athululelwa embizeni futhi athululelwe ngamanzi abilayo.
- Ngemva kwemizuzu engu-30-40, amanzi athululelwa epanini, ushukela wanezelwa, uxutshwe futhi ulethwa emathunjini.
- Ngemuva kokuqeda ushukela, uthele isiraphu embizeni, ngokushesha uyiqhube, uphendule, uyihlanganise futhi ushiye i-compote esheshayo ye-currant ukupholisa.
I-compote ye-currant ene-orange
I-compote ye-currant ebomvu ne-orange - i-billet engavamile futhi ekhangayo kakhulu. Amajikijolo angcono ukusebenzisa amahlumela ahlanzekile, ahlutshiwe. Futhi kusuka e-orange uqale udinga ukususa amathambo. Ngomthamo ocacisiwe wezingxenye, ungalungisa ama-3 amalitha we-compote, kodwa-ke uzogxila kakhulu, futhi ngaphambi kokusetshenziswa kuhlanjululwe ngamanzi, futhi ungakwazi ukusakaza ngokushesha izithako kumabhange amabili.
Izithako:
- i-currant ebomvu - 600 g;
- I-orange enkulu - ama-1/2 ama-pcs .;
- ushukela - 350 g;
- amanzi.
Ukulungiselela
- Amajikijolo alungisiwe kanye ne-orange, anqunywa zibe semicircles, afakwa emathini.
- Thela izingxenye ngamanzi abilayo futhi uvumele ukuma cishe isigamu sehora.
- Okulandelayo, amabhange agubungele ngamabhodlela anezimbobo, uthele amanzi kuwo bese uwabilisa.
- Engeza ushukela, ugxume kuze kube yilapho usungulwa, ngokushesha uthele isiraphu emuva ezimbizeni nasekhanda.
- Beka izimbiza ngokugubha phansi, ukumboza bese ushiya ukupholisa.
I-Compote ye-currant ne-jumelberry ebusika
I-compote eyenziwe nge-gooseberries kanye ne-currants ebomvu iphenduka ibe mnandi ngobumnandi pink. Isamba se-sugar granulated singashintsha ngokuhlakanipha kwakho kuye ngokuthi ingakanani isiphuzo esiphuzo ofuna ukuyithola. Amabhange ane-compote, akudingeki ukuba inzalo, kodwa kufanele uwahlanganise ngemva kokubamba iqhaza.
Izithako:
- i-gooseberries - i-700 g;
- i-currant ebomvu - 300 g;
- ishukela lesasanti - 300 g;
- amanzi okuphuza - ama-5 amalitha.
Ukulungiselela
- Amabhange ageza, abilayo futhi abeke kuwo amajikijolo we-gooseberries nama-currants abomvu.
- Gcwalisa konke lokhu ngamanzi abilisiwe bese ushiya imizuzu engu-20.
- Uma izimbiza zipholile, uthele uketshezi epanini, yenza ushukela uhlanganise.
- Uma ama-syrup amathumba, uwuthulule ezigodini bese u-coorked.
I-compote ye-raspberry ne-currant
I-compote eyenziwe ngama-raspberries nama-currants ebusika yi-real vitamin bhomu, ebusika kuyasiza kakhulu. Isiphuzo siphenduka hhayi kuphela esiwusizo, kodwa futhi sinomnandi kakhulu futhi sinomusa kakhulu. Inani lamajikijolo noshukela lingalungiswa ngokususelwa ekuthandweni komuntu siqu.
Izithako:
- black currant - 200 g;
- ushukela granulated - 200 g;
- okusajingijolo okuvuthiwe - 200 g;
- amanzi - 2.5 amalitha.
Ukulungiselela
- Amajikijolo alungiselelwe ama-currants amnyama nama-raspberries asethwe ngamathini.
- Ukusuka kwamanzi noshukela, isiraphu iphekwe futhi amajikijolo athululelwe kuwo.
- Faka inhlayizi ezintathu-litre izimbiza ekugezeni kwamanzi isikhathi esingangxenye yehora bese uvele ngokushesha.
I-compote ye-cherry ne-currant
I-compote eyenziwe ngama-currants nama-cherry ebusika ingenye yezingqimba ezingcono kakhulu ezingagcinwa. Ngesikhathi ebusika ebusika, kuyoba usizo olukhulu emzimbeni, ngoba ekhaya lihlanganisa amavithamini amaningi nezinye izinto eziwusizo kunama-juice athengwa kakhulu. Ama-cherries angasetshenziswa ndawonye namathambo, futhi ungabasusa ngaphambi kwesikhathi.
Izithako:
- i-currant - ingilazi engu-1;
- amanzi - 3.5 amalitha;
- cherry - 100 g;
- ushukela granulated - 150 g.
Ukulungiselela
- Amajikijolo ama-currants nama-cherry afakwa epanini.
- Thela emanzini.
- Ngemuva kokubilisa, ushukela bese upheka uze uqede.
- Emva kwalokho, i-compote ye-currant ne-cherry ithululelwa phezu kwamathini, ayasindiwe, futhi ngemuva kokupholisa ayathathwa ukuze agcinwe.
I-compote yama-apula nama-currants
I-compote yama-currants nama-apula ebusika ukupheka ngokulula ngokulula. Ama-apula ngalokhu angcono ukusebenzisa umuncu omnandi. Uma ufisa, ngenkathi yokupheka, isinamoni encane ingafakwa engxenyeni, noma induku yesinamoni ingafakwa kulokhu oketsheziwayo, bese ungakhipha isiphuzo emathini, uyisuse.
Izithako:
- ama-apula - izingcezu ezingu-3;
- black currant - 150 g;
- ushukela - 150 g;
- amanzi - 2 amalitha.
Ukulungiselela
- Amanzi athululelwa epanini bese efakwa esitofu.
- Sika ama-apula zibe tincetu bese ubeka epanini.
- Engeza i-currant, mix futhi ushiye kuze kufike.
- Ufafaza ushukela, ugxobhoze, ubilise imizuzu emihlanu, uthele i- compote yama-apula kanye nama-currants emabhange bese uwagubha ngokushesha.
I-compote ye-currant nge-mint
I-compote eyenziwe nge-currants ebomvu ne-mint yisiphuzo esihle esiqabulayo. Kungenziwa kuphekwe ngesikhathi sonyaka futhi ujulise ukunambitheka kwayo okubucayi, noma ungavala amathini amaningi ukuze usebenzise esikhathini esizayo, ngakho-ke ubusika ungajabulela izimfanelo ezinhle kakhulu zokwelapha ehlobo. Ukuphuza kungalungiswa kusuka amajikijolo wonke, futhi ungasebenzisa futhi ikhekhe, evame ukuphonswa lapho ulungiselela imifino ehlukahlukene.
Izithako:
- ikhekhe elibomvu - izinkomishi ezine;
- isisindo - iqembu;
- amanzi - 2 amalitha;
- ushukela granulated - 1 ingilazi.
Ukulungiselela
- Okokuqala, isiraphu iphekwe ushukela namanzi.
- Ngalesi sikhathi, amajikijolo kanye ne-peppermint basakazeka phezu kwamathini angenawo oyedwa futhi athululelwe kwisiraphu.
- Ngokushesha zivaliwe, ziphendulele i-compote kusukela ku-cake ye-redcurrant, zimboze kahle.
I-irrig ne-currant compote
I-compote eyenziwe i-Irgi ne-blackcurrant, elungiselelwe ngokwale recipe, igxilile kakhulu. Isiphuzo esinjalo silungelekile uma kudingekile ukugcina iziqukathi, futhi uma kungekho isikhala esanele sokugcina izikhala. Ngakho-ke, uma uvula imbiza, isiphuzo siphundulwa nje ngamanzi ukunambitha. Uma kungekho mgomo wokulondoloza isikhala, inani elinqunyiwe lamajikijolo noshukela lingasakazwa masinyane emanzini amabili ayi-3-litre.
Izithako:
- Amajikijolo Irgi - 700 g;
- ushukela - 600 g;
- black currant - 300 g;
- amanzi - 2 amalitha.
Ukulungiselela
- Amajikijolo afakwa emathini futhi athulwe ngesiraphu, abilisiwe emanzini nashukela.
- Masinyane bahlanganiswa futhi bashiye ukupholisa.
I-Compote ye-currant ku-multivark
I-compote ye-currant efriziwe , ephekwe ku-multivark, ayiyona into ebuhlungu kunalokho okwakungcoliswa ngesikhathi samajikijolo amasha. Uma kungekho amanzi abilayo eseduze, ungakwazi ukuthululela amanzi abandayo esitsheni, bese usemodini ye "Varka" yombhangqwana noma "Ukubhaka" ulethe emathunjini. Asikho isidingo sokuthi unqume kuqala amajikijolo, aphonswa emanzini abilayo ngqo kwifomu elifriziwe.
Izithako:
- i-currant efriziwe - 400 g;
- amanzi okuphuza - ama-3 amalitha;
- ushukela - 300 g.
Ukulungiselela
- Esikhathini multivarki isitsha uthele amanzi abilayo futhi ngokushesha beka amajikijolo.
- Faka ushukela, ugqugquzele futhi kumodi "Ukucima", lungiselela i-compote kusuka kwi-currant efriziwe imizuzu engu-20.