Akusiyo imfihlo ukuthi ukuze ukwandise umkhiqizo usuku lokuphelelwa yisikhathi, umenzi angayinambitha ngemilondolozo engeyona yemvelo ephazamisa impilo yomthengi. Inhlanzi enamafutha ayinjalo. Ngaphezu kwalokho, akuyona into engavamile ukuba i-saumoni ibonakale ezidumbu hhayi kobuhle bokuqala. Kusukela lokho, ngezansi, sikhuthaza ukuba uqonde ukuthi ungahamba kanjani i-mackerel ekhaya ukuze uqinisekise ngokuzimela ikhwalithi yemikhiqizo edayisiwe.
I-mackerel enhle kakhulu, ehlanjululwa ekhaya
Kusukela kungekude ngamaholide, siphakamisa ukuthi ulungiselele inhlobo yasebusika inhlanzi eqoshiwe, enambitheka ngezinongo nama-flavour ezithakazelisayo.
Izithako:
- i-fillet ye-mackerel - ama-4 ama-PC.;
- anyanisi - 75 g;
- ushukela granulated - 15 g;
- ijusi kalamula - 45 ml;
- amajikijolo omjunipha - izingcezu ezingu-10;
- imbewu ye-coriander - ithispuni 1;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- iviniga iwayini - 230 ml;
- amanzi - 90 ml;
- usawoti - 2 amathisipuni.
Ukulungiselela
Ukuze kube lula ukudla inhlanzi ekhethiwe kakade, qiniseka ukuthi okungenani ubuncane bamathambo asele kule fillet. Hlukanisa i-bulb emasongweni amancane bese ushintsha izinhlanzi zezinhlanzi. Esikhathini samashukela uhlanganise ushukela ngejamu kalamula, uviniga, imbewu ye-coriander, umjunipha, i-laurel, amanzi nosawoti. Letha okuqukethwe kwe-marinade emathumba, bese ushiya ukuze uphole ngokuphelele. Nciphisa i-marinade futhi uyidle phezu kwezinhlanzi. Shiya i-mackerel usuku ngosuku efrijini, bese uthatha isampula.
I-Mackerel yahlanza u-anyanisi embizeni
Izithako:
- i-mackerel - 630 g;
- i-apula cider uviniga - 55 ml;
- ijusi kalamula - 115 ml;
- anyanisi - 45 g;
- izaqathe - 45 g;
- i-garlic - amazinyo amathathu;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 45 ml;
- imbewu yedill - ithisipuni 1;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Hlukanisa isidumbu sakwa-mackerel ukuthi izingcezu ezinzima. Hlukanisa u-anyanisi ube amasongo amabili, futhi usike izaqathe zibe yizicucu. Gweba i-clove yegalikhi bese ubeka imifino ngokunye ngezingcezu zezinhlanzi embizeni. Qinisekisa ukuthi okuqukethwe kwembiza kufakwa ngokuqinile. Dissolve ushukela nosawoti enhlanganisela ye-apula cider uviniga nejamu lemon. Engeza amafutha emifino kanye nembewu ye-dill emhlabathini. Thela okuqukethwe embizeni nge-marinade ukuze izithako zihlanganiswe ngokuphelele. Uma kunesidingo, ungadlulisa cishe u-40 ml wamanzi abandayo. Shiya izinhlanzi esiqandisini ubusuku bonke.
Ama-mackerel aseMarine
Le ndlela yaseJapan yokudoba inhlanzi ibizwa ngokuthi eyomile. I-ambassador eyomile ivumela inhlanzi ukuthi ilondoloze ukuthungwa kwayo futhi ishiya ukunambitheka njengokuthi "kuhlanzekile" nakancane.
Izithako:
- i-mackerel carcass - 440 g;
- usawoti - 1 tbsp. isipuni;
- irayisi irayisi - 230 ml.
Ukulungiselela
Ukuze ama-mackerel asheshe ahlambuluke, hlukanisa isidumbu sibe yi-fillet futhi uqiniseke ukuthi usususe wonke amathambo avela ku-pulp. Fafaza i-mackerel usawoti bese ushiya ekamelweni lokushisa ngehora. Ngemuva kwalokho, udlulisele inhlanzi ibe yi-glassware uphinde uthele uviniga ukuze ihlanganiswe. Shiya i-mackerel nge-mackerel ngomunye imizuzu engu-15, bese ususa, uyomile, uthathe futhi unambitha.
Iresiphi yama-pickled mackerel tincetu
Izithako:
- i-fillet ye-mackerel - ama-4 ama-PC.;
- ama-oranges - izingcezu ezimbili;
- u-anyanisi othakazelisayo - 110 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- imbewu ye-coriander - ithispuni 1;
- iwayini elimhlophe elimhlophe - 230 ml;
- izaqathe - 110 g;
- imifino emincane (i-parsley + dill).
Ukulungiselela
Hlukanisa izibhamu ze-mackerel zibe izingcezu ezilinganiselwe. Kule nhlanzi, gaza ikhasi le-orange, engeza izindandatho ze-anyanisi, isilimo esidliwayo esinamagatsha anamanzi neziqathe. E-stupa, gaya imbewu ye-coriander nge-ucezu kasawoti. Ufafaze usawoti onhlanzi nemifino bese uthela yonke iwayini nejusi le-citrus. Shiya i-mackerel emakhazeni amahora angu-8-10, bese ufafaza imifino ngaphambi kokukhonza.