Sonke sithanda i-turkey hhayi kuphela ngenzuzo yayo, kodwa ngokunambitheka kwayo nokuthungwa kwayo. Lezi zinsuku zifana nokuthungwa kwengulube yengulube ngenxa yobuningi bayo. Njengenkukhu, i-turkey ingavunyelwa ukupheka cishe noma yikuphi isidlo: kusuka esosukweni nase-ragout, kuya kubagaders nase-shish kebabs. Kulesi simo, noma iyiphi ingxenye ye-carcass ihambisana nendima eyabelwe yona. Kulesi sihloko esifanayo, sanquma ukugxila ekubhakeni izinyoni, ngakho-ke ake sibone indlela yokuhamba ngayo i-turkey ngokugaya ehhavini.
Indlela yokudoba izingcezu ze-turkey zokubhaka?
Esikhathini esibandayo, kusele ukuphupha nge-shish kebab, noma ukuqaphela ukucabanga kwakho ngokulungiselela inyama ehhavini lakho. Sakhetha iresiphi yangempela yokuhlanza inyoni ngasempumalanga.
Izithako:
- amazinyo e-garlic - izingcezu ezimbili;
- ubisi - 215 ml;
- I-Ground turmeric - 1 ithisipuni;
- Amafutha ka-peanut - 45 g;
- i-pinch of sugar cane nomshukela oshisayo;
- i-turkey fillet - 600 g.
Ukulungiselela
Ngaphambi kokwakheka kwe-turkey ukubheka, hlanza uphinde uyomise, bese uthatha izingcezu ezincane, ngakho-ke inyama iyolahlekelwa izikhathi eziningi ngokushesha. I-marinade ngokwayo isilungele nje: qala ukucola ibhotela ngobisi oluncane ubisi nge-turmeric ne-pepper eshisayo. Engeza ingxube eyenziwe ngomunwe we-garlic, ucezu omuhle kasawoti kanye nomshukela. Thela ubisi obusele bese uphonsela kuwo tincetu ze-turkey. Shiya inyama ukuze uhambise okungenani ihora kuze kube usuku lonke.
Yeka indlela okumnandi ngayo ukuhamba nge-turkey ehhavini?
Uma unquma ukupheka isidumbu esincane se-turkey ngokuphelele, bese ukhetha i-marinade ekhanyayo ekhanyayo. Ukubukeka kule recipe kuzohlinzekwa yi-sauce shirucha, okuzokwenza futhi isikhumba seTurkey esiphelile sibe sihle kakhulu.
Izithako:
- inkukhu umhluzi - 465 ml;
- amafutha omnqumo - 35 ml;
- i-sauce shirucha - 45 ml;
- ushukela - 5 g;
- usawoti - amathisipuni amabili;
- i-pinch eyomile.
Ukulungiselela
Hlanganisa isidumbu se-turkey noma ingxenye ekhethiwe, yome futhi usawoti kahle. Izithako ze-marinade mix epanini, zivumele ukuba zibilise, bese zifaka efrijini kuze kufike efudumele. Thela le nyoni nge-marinade efudumele bese ushiya epholile usuku lonke. Ngemuva kwalokho, faka kabusha ikhasi bese uqala ukubhaka.
Kanjani ngokushesha ukuhamba nge-turkey?
Sivame ukukhetha inyama ukuze siyibeke ku-marinade futhi siyigcine lapho okwesikhashana, kodwa kuthiwani uma ubeka le marinade ngokuqondile emaspini nge-syringe? Ngakho inyama izogcwala ukunambitheka futhi izolungele ukupheka emva kwehora.
Izithako:
- ibhotela - 115 g;
- ubhiya obukhanyayo - 95ml;
- I-Worcestershire sauce - 15 ml;
- isiphuzo esishisayo - 15 ml;
- usawoti - 1 tbsp. isipuni;
- I-garlic eyomile, anyanisi - ithisipuni 1.
Ukulungiselela
Esigumbini, faka izingcezu zamafutha, uthele ngebhiya, engeza u-sauce nezinongo. Beka izitsha phezu komlilo omncane bese uvumela ubilise i-marinade. Khipha ingxube kuze kube yilapho ushisa. Isamba sanele ukudoba 4 kg we-turkey. Gcwalisa
Indlela yokuhamba nge-turkey ngaphambi kokubhaka?
Izithako:
- amafutha omnqumo - 235 ml;
- ijusi kalamula - 115 ml;
- isinaphi powder - 1 ithisipuni;
- i-garlic - amazinyo angu-8.
Ukulungiselela
Pound the chives ehlutshiwe nge usawoti bese uhlaziye pasta olungiselelwe nelamula. Engeza ipoward lwesinaphi bese uthele emafutheni omnqumo. Emva kokusika ucezu lwe-turkey ku-marinade, shiya kubo okungenani ihora noma ubusuku bonke ngaphambi kokupheka.