I-Dolma yisidlo esimnandi esifana neklabishi, kodwa esikhundleni seklabishi ushiya amagilebhisi asetshenziswa. Okusho ukuthi, ukuze ulungiselele i-dolma, kungase kudingeke uthenge amaqabunga omvini oqoshiwe okwenziwe ngomumo emakethe, noma uzilungiselele (empeleni, lesi sihloko sisebenza kulezo zindawo lapho kungenzeka khona ukutshala amagilebhisi).
Sizokutshela indlela yokukhipha amaqabunga amagilebhisi nge-dolma.
Hlanganisa amaqabunga e-dolma
Izithako:
- amanzi - 1 l;
- pepper nama-peas;
- i-clove;
- i-bay leaf;
- usawoti, hhayi i-iodized - 1 tbsp. isipuni;
- Ushukela, ukukhiqizwa kwekhaya - isipuni 1;
- uviniga 5-9% - 1-2 tbsp. izinkezo.
Ukulungiselela
Sidabula amaqabunga aluhlaza esihlahleni samagilebhisi ngempela ngemisindo, noma ngabe ingenayo yonke. Ukuqoqa amaqabunga amagilebhisi ahlanzwe kahle emanzini abandayo bese esakazeka esomile ithawula elihlanzekile.
Ngaphansi kwezimbiza zezingilazi ezinamanzi ezinamanzi angaphezu kuka-0.5 amalitha, sibeka amaqabunga amabili ama-laurel, ama-3-5 peppercorns nama-cloves amabili ama-clove - izinongo ziyokwenza amaqabunga aqoshiwe aphule ama-flavour akhethekile futhi enze ukunambitheka kwawo kube okuneziqholo futhi ezithakazelisayo. Ngenhla, ngokucophelela ubeke amaqabunga omvini, ungazami ukugxilisa okuningi embizeni. Gcwalisa amaqabunga ezimbiza ngamanzi abilayo, emva kwemizuzu engu-3-4 ukukhipha amanzi emuva epanini.
Silungiselela ama-marinade. Amanzi epanini aphethwe ngamathumba, anciphise umlilo, abeke usawoti kanye noshukela bese exuba imizuzu engu-3-5, ushukela nosawoti kufanele kuphele ngokuphelele. Vala umlilo bese uthela kuviniga. Ngokushesha uthele amaqabunga nge-marinade. Ungagcwalisa amathini ngamasheya ensimbi anamathele noma ufake ama-caps enkiloni emathini.
Ukugcina umvini ovuthiweyo ovuthiweyo oshiya i-dolma kufanele ube endaweni epholile, emiphongolweni, isibonelo. Cishe ingxenye yesigamu segijithali idla ama-330 amagremu amaqabunga omvini nama 180 milliliters of brine.
Ungavuna amaqabunga omvini ukuze uthole i-dolma ngenye indlela: ungahambi, kodwa usawoti ku-brine.
Izithako:
- amanzi abilisiwe-ilitha elilodwa;
- usawoti, hhayi i-iodized - 70 g.
Ukulungiselela
Silungiselela i-brine: emanzini abilisiwe (afudumele noma abanda) sichitha usawoti ngokulinganisela okucacisiwe. Okulandelayo, senza ngendlela efanayo nokukhethwa kuze kube yilapho i-marinade ichitheka, okungukuthi, amaqabunga amacilisi ahlanzekile ezimitsheni ezinamanzi aqhutshwa ngamanzi abilayo, emva kwemizuzu engu-3-4, ukukhipha amanzi ashisayo bese uthele amaqabunga nge-brine. Sifaka amaphuphu epulasitiki. Hlala ugayeka ku-brine endaweni epholile emnyama. Sithatha amahlamvu emanzini njengoba kudingeka (ngaphambi kokupheka, i-dolma igeze ngamanzi abilisiwe abandayo).