Akuyona insizwa emisha yonyaka omusha, futhi nayo iningi lama-mandarins, okuvela kuyo ikhanda. Yiqiniso, izithelo ze-citrus zemikhosi zizodwa, kodwa azikwazi ukuqhathaniswa nama-pie amamarinarin angenakuqhathaniswa: okumnandi, okufudumele nokuhle kakhulu.
Iresiphi yephayi nge-mandarins ekheniwe
Izithako:
Ukuhlolwa:
- ibhotela - 125 g;
- ushukela - 50 g;
- ikhukhi encane - 150 g.
Ukugcwaliswa:
- i-gelatin - ithisipuni 1;
- amanzi - 45 ml;
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- ikhasi le-orange 1;
- ama-tangerines ekheniwe - 600 g;
- i-tangerine ijusi - 250 ml;
- i-orange jelly - 80 g.
Ukulungiselela
I-ovini ihanjiswa ekushiseni kwama-degrees angu-180. Hlanganisa ibhotela elicibilikile ngesikhumba esifushane kanye noshukela. Umswakama obangelwayo usatshalaliswa ngokulinganayo ngaphansi kwesibumba kanye nezindonga zawo, bese sibheka isisekelo esiwumphumela imizuzu engu-10.
I-Gelatin ihlanjululwe emanzini futhi ishiya ukuze ivule. Ngaphezulu kwebhodlela lamanzi abilayo sifaka isitsha lapho sikwazi ukushayela izikhupha ezimbili zamaqanda, engeza 100 g ushukela nejusi likalamula. Ukubhukuda njalo izikhukhuphukuzi, uzifake kuze kube ukhilimu okhulu. Hlanganisa ukhilimu ngesisombululo se-gelatin bese wengeza i-zest ye-orange eyodwa.
Amaprotheni amaqanda amathathu atshaywa ushukela kuze kube yilapho kuphakama amaphuzu aqinile. Hlanganisa amaprotheni ane-airy ane-custard efudumele futhi uthele ingxube kwisisekelo esilahliwe se-pie. Shiya konke esiqandisini amahora amathathu. Sihlobisa ikhekhe ngezicucu ze-tangerine ekheniwe. Lungisa ijusi le-mandarin bese uphuza i-jelly e-orange kuyo. Gcwalisa i-jelly phezu kwama-mandule we-mandarin bese uphinde usethe konke ukufaka efrijini esiqandisini.
Ikhekhe le-sand nge ama-apula nama-tangerines
Izithako:
- isikhumba esincane;
- ama-apula - ama-5 ama-pcs.;
- ushukela - 3/4;
- ibhotela - 5 tbsp. izinkezo;
- I-tangerines ekheniwe - 150 g;
- isitashi - 1 1/2 st. izinkezo.
Ukulungiselela
I-ovini ishisa kuze kube ngu-210 degrees. I-shortcake (sesiyilungiselele kakade ekuphekeni izikhathi ezingaphezu kwesisodwa) ihanjiswa futhi ifakwe esitsheni sokugcoba ngokugcoba. Inhlama enkulu kakhulu emaphethelweni anqunywe, i-base ikhonjiswe ngemfoloko futhi ihlanganiswe neshidi lesikhumba. Phezu kwenhlama uthele ungqimba webhontshisi, uphizi noma noma yikuphi okusanhlamvu, okuzovikela inhlama yethu ekuvupheni ngesikhathi sokubhaka. Sibhaka isisekelo semaminithi angu-5-7 kuze kufike emaphethelweni, bese sisusa isikhumba bese siqhubeka sibheka enye imizuzu 10-12 ukuze sithole i-base.
Ama-apula ahlosiwe aqoqwe isitashi futhi ahlanganiswe noshukela, ibhotela elicibilikile kanye nezingcezu ze-mandarin. Spread ukugcwalisa zibe esisekelweni sekhasi elifushane bese ubhake imizuzu engu-20 noma kuze kube nama-apula athambisa.
Hamba nge-tangerines ku-multivark
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 220 g;
- ufulawa wokuzimela - 300 g;
- kefir - 280 g;
- zedra mandarin - 1 tbsp. isipuni;
- amafutha yemifino - 125 ml.
Umhlobiso:
- ama-tangerines - 300 g;
- ukhilimu wokubetha - into engu-1;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- i-tangerine jam - 300 g.
Ukulungiselela
Ukuze uthole ikhekhe lesiponji, shaya amaqanda ngoshukela bese wengeza amafutha omquba, u-kefir, bese uhambisa ufulawa ozimele kancane kancane, ugobe inhlama enamandla. Sisekela inhlama ngesibindi sama-mandarin esithombeni se-citrus. Inhlama ekhishwayo ithululelwa engumbumbeni esitsheni esenziwe oiled of the multivark, vula imodi ye "Baking" bese ukhohlwa ngekhekhe lehora.
Phakathi naleso sikhathi, shaya ukhilimu nge-powder powder, sihlukanisa ama-tangerine sibe yizicucu bese sisusa zonke izibilini. I-biscuit ehlile igcwele yonke indawo, ehlanganiswe nengqimba ye-mandarin ne-cream ehlutshiwe, emva kwalokho sisakaza amakhemikhali e-mandarin njengento yokuhlobisa futhi sikhonze isidlo etafuleni.