Kukhona izitsha ezishisayo ezishisayo ezisekuqaleni kangangokuthi zizophila ngokuphelele epulatifheni yakho ngaphandle kwanoma yiziphi ezinye izengezo. Mhlawumbe, kuba inani labo zihlanganisa zokupheka ze-inkukhu fillet ne-mushroom sauce, okuzoxoxwa kamuva.
Inkukhu ye-chicken ekhanda elimnandi lama-mushroom
Izithako:
- amakhowe - 480 g;
- inkukhu ye-inkukhu - 900 g;
- ibhotela - 35 g;
- amafutha omnqumo - 35 ml;
- ukhilimu wokubetha - 375 ml;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- ingxube yemifino (i-dill, anyanisi eluhlaza).
Ukulungiselela
Ukushisa i-pan ensimbi enesisindo esindayo noma ukufaka epanini phezu komlilo ophakathi, ukwengeze zonke izinhlobo zamafutha endaweni yokushisa. Emanzini ashisayo, faka amapuleti amakhowe akhethiwe bese uwashiya imizuzu emihlanu. Dlulisa amakhowe othosiwe esitsheni esihlukile, futhi endaweni yawo ulungise ukusika kwenkukhu ngezinsipho ezinzima. Ngemuva kwemizuzwana enkukhu, faka uhlaka lwe-clove, uhlanganise konke, ulinde amanye amasekhondi angu-60 uphinde ususe emlilweni. Manje uthele ukhilimu epanini lokuthosa bese ubeka izingcezu zamakhowe kuzo. Uma ukhilimu ubilisa, buyisela inkukhu emlilweni bese ufafaza isitsha ngemifino eminingi. I-chicken fillet ne- mushroom sauce izobe ilungele emaminithini ambalwa.
Inkukhu fillet nge creamy mushroom sauce
Ukuze wenze inkampani enhle cishe cishe noma yimuphi umsizi nenyama ingakwazi iwayini elimhlophe elimhlophe. Sizophinda ubuqili obudala baseFrance emhokheni wethu olandelayo ukwenza i-fillet evamile isitsha esifanele ukudla okudlela.
Izithako:
- ibhotela - 25 g;
- amafutha omnqumo - 30 ml;
- inkukhu yesikhukhu (ngaphandle kwesikhumba) - 900 g;
- ama-champignon - 320 g;
- utamatisi - 120 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- shallots - 45 g;
- iwayini elimhlophe elimhlophe - 120 ml;
- ukhilimu - 65 ml;
- umhluzi wenkukhu - 120 ml;
- ufulawa;
- basil.
Ukulungiselela
Ukufudumala kahle