Sonke kusukela ebuntwaneni sithanda ukunambitheka koboya obuhle bekotini, okuhambisana nokuhamba kwehlobo emapaki kanye nezikhathi ezijabulisayo kakhulu. Manje isidlo esinjalo singathengwa ngisho nasitolo esitolo esidala, kodwa ukunambitheka akufani, futhi ikhwalithi iyimbangela yokukhathazeka. Ngakho-ke, indlela engcono kakhulu yokubuyela emuva ebuntwaneni ukwenza ubusika obuhle obhotela ngezandla zakho.
I-iresiphi yoboya obuhle bekotini
Uma uzimisele ukuchitha isikhathi nokuzikhandla, sizokutshela ukuthi ungenza kanjani uboya obukotini bekotini ekhishini lakho.
Izithako:
- amanzi - ½ into;
- ushukela - izinto eziyi-1.5;
- uviniga - amaconsi ambalwa.
Ukulungiselela
Ngaphambi kokuba upheke uswidi wekotini ngokwakho, udinga ukubeka konke okudingayo, okuyi-pot noma iprying pan, lapho uzopheka khona ngemifoloko noma izinti, okuzosebenza njengabanikazi bamakhethini.
Qala ukupheka candy ekhaya elihle nge caramel , mix ushukela, amanzi kanye uviniga bese uthele ingxube ephumela zibe izitsha okulungiselelwe. Gqoka umlilo nokushisa, uvuselele sonke isikhathi. Udinga ukuletha uketshezi kumathumba, emva kwalokho ungasusa izitsha emlilweni, upholise okuqukethwe, uphinde uvuselele. Phinda lokhu ukuphathwa kabi izikhathi ezingu-4-5. Ngenxa yalokho, kufanele uthole umbala wegolide we-caramel, ukuhambisana okunamandla.
Manje sekufika umzuzu obaluleke kakhulu. Yehlisa imfoloko ku-caramel eshisayo bese uqala ukuyiqhuba eduze nomnikazi olungiselelwe futhi olungiselelwe ngaphambili. Ngakho kufanele uhambise umnikazi wezintambo ushukela. Udinga ukuqhubeka le nqubo uze uthole ivolumu njenge-sweet real cotton wool. Ungadangali uma kusukela okokuqala okuthile kungenzi lutho, kulokhu kubalulekile ukugcwalisa isandla sakho.
Qaphela ukuthi imicu yokushukela iyashisa kakhulu, ngakho-ke uma uhamba, kufanele uqaphele kakhulu, futhi izingane azivunyelwe ukungena ekhishini. Ngaphezu kwalokho, ngaphambi kokulungiselela uboya obunandi bekotton ekhaya, bonke abasebenzi kanye nezindawo eziseduze kufanele bahlanganiswe nefilimu noma iphepha, ngakho akudingeki bahlanzwe isikhathi eside futhi babuhlungu.
I-sweet house ikotini
Kulabo abanesithakazelo sokwenza isithelo sekhanda elimnandi ekotini ekhaya, sinikeza iresiphi elandelayo.
Izithako:
- amanzi 100 ml;
- ushukela - 300 g;
- uviniga - 1-2 amaconsi;
- izithasiselo zokunambitheka.
Ukulungiselela
Sonke sithanda candy enombala enombala enamafutha ahlukene, athengiswa ezitolo, kodwa kuvela ukuthi ukucoka okunjalo kungabuye kuphekwe ekhaya. Okokuqala silungiselela isiraphu ishukela - sixuba amanzi epanini ngoshukela, engeza u-bite bese uhlanganise konke kahle. Futhi manje kuyisikhathi sezingxube ze-sweet cotton wool: zingathathwa zisulungele, ezithengiswa esitolo, futhi ungasebenzisa imvelo. Ukuze unike umbala nokunambitheka kuboya obuhle bekotini, ujusi kalamula, okusajingijolo, noma isiraphu yesinhlamvu noma ngisho nejusi beet beet kuyoba okuphelele okukhethile.
Ngemuva kokuthi uthumele isithasiselo esikhethiwe ku-isiraphu, yibeke emlilweni omncane upheke, uvuselele njalo. Ngemuva kwalokho
Manje khetha amadivayisi wokupheka uboya bekotini. Thatha, isibonelo, izinti zamapulangwe, uzilungiselele phezulu futhi uqiniseke ukuthi zibambe kahle futhi aziwi. Ngemuva kwalokho, cwilisa iphoyinti le-corolla ibe isiraphu ushukela bese ubashayela nxazonke induku, uhlanganise izintambo ushukela kuso. Isisindo esingasetshenzisiwe esasetshenzisiwe, esihlala epanini, siphule zibe izingcezu futhi uzothola i-candy esiphundu.