IJam - igcwele yonke indawo yokubhaka, okubaluleke kakhulu, ithatha inhlama efanelekile. Inhlama ekhethiwe ngokufanele ngeke ivumele umkhiqizo ukuvuza noma ukucwilisa ikhekhe ngesikhathi sokupheka nokugcina, ngakho-ke kungcono ukukhetha ikhekhe lehlabathi lonke, elizogcina zonke izihlanganisi ngenxa yobuningi bayo. Sinqume ukukhuluma mayelana zokupheka nge-pastry emfushane nge-pie nge-jam kule ndaba.
Indlela yokupheka ama-shortcakes for pie?
Ake siqale ngokuhlukahluka okuvamile, okwakhiwa kuyo kufaka ufulawa, amafutha weqhwa namanzi. Sicela uqaphele ukuthi hhayi kuphela imikhiqizo, kodwa futhi izinto kufanele zibandule ngangokunokwenzeka, kodwa konke ukuze inhlama ingavuki futhi ibhubhe ngesikhathi sokubhaka, kodwa ihlala njenge-crisp, i-oily futhi ilukhuni ngangokunokwenzeka.
Ungashiya inhlama entsha, kodwa sanquma ukuthulula ushukela omncane oluyimpuphu kufulawa.
Izithako:
- ufulawa - 135 g;
- ushukela oluyimpuphu - 25 g;
- ibhotela - 65 g;
- amanzi e-ice - 30 ml.
Ukulungiselela
Ngaphambi kokulungiswa kwanoma yikuphi ukuhlolwa, kubalulekile ukudlulisa ufulawa nge-sieve. Esikhathini sethu, kanye nofulawa, sizohlunga ushukela owengeziwe. Kumxube omile owomile, engeza izingcezu zamafutha ashisayo bese uqeda yonke into ibe yi-crumb. Ngokufanelekile, kulokhu, sebenzisa i-blender, kodwa uma kungewona - ummese uzophinde uvumelane, into eyinhloko ukuthi izandla akufanele zihileleke kule nqubo. Uma i-crumb isakhiwe kusuka enhlama, uthele kuwo amanzi e-ice bese uqoqa konke ndawonye. Isikhathi esifushane sokudla inhlama asigcotshwa, futhi, ukuze kungashisi amafutha. Ngemuva kwesigamu sehora, ikhekhe elifushane ngaphandle kwamaqanda ophayilo lizobe selikulungele, kepha uma ungahle uqale ukupheka ngokushesha, ungagcina ihlumela efrijini.
I-shortcake ye-ukhilimu omuncu
Ngenxa yokutholakala ukhilimu omuncu esisekelweni, le nhlama ngeke ivuleke kakhulu, i-crumbly, iyoqhakaziza emlonyeni futhi ngeke iqhume.
Izithako:
- ufulawa - 245 g;
- I-Butter - 185 g;
- ukhilimu omuncu - 155 g.
Ukulungiselela
Ngokungafani ne- jam elimnandi, inhlama encane ensawoti iyokwenza kahle. Kuye, hlanganisa ufulawa ngendwangu kasawoti bese uqala ukugcoba. Gweba amafutha ashisayo kanye nofulawa, uhlanganise u-crumb ophumela ukhilimu omuncu, wona-ke uzodlala indima yesixhumanisi esiyinhloko, njengamanzi, ku-iresiphi yangaphambilini. Emva kokuqoqa inhlama ndawonye, kushiywe ukulala okungenani isigamu sehora bese kukhonzwa.
I-shortcake elula ye-pie
Ngakwesokudla, isihloko se-classic esifanelekile kanye nokuhluka kohlolwe ngokufaka amaqanda, oklanyelwe ukufaka esikhundleni seketshezi ku-iresiphi eyinhloko. Inhlama esilungeleyo iphuma kahle kakhulu futhi inomsindo, ngakho-ke igcina ukuma kahle.
Izithako:
- ufulawa - 245 g;
- ibhotela - 135 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Uhlelo lokupheka luhlala lufana nalokhu: ufulawa uthathwa imvuthuluka ngebhotela, bese kuthi lokhu kuhlanganiswa kuhlanganiswe nento ethile yamanzi, kuthiwa - ngamaqanda. Amaqanda ngaphambi kwalokho ahlaselwa ucezu kasawoti bese efakwe ku-flour crumb. Ngemuva kwalokho, ingane ihlangana ndawonye futhi inhlama iya endaweni yokuphumula.
Ikhefu le-Lenten le-pie elimnandi
Le recipe izoba usizo kumazinyane nalabo abakhetha ukuzila ukudla, njengoba kulungiselelwe emafutheni omifino.
Izithako:
- ufulawa - 195 g;
- amafutha yemifino - 95 ml;
- amanzi - 55 ml.
Ukulungiselela
Usawoti omncane ufulawa bese uwaxuba ngebhotela kuze kube yimvuthu. Ukuqoqa amaqhwa ngamanzi eqhwa bese uqoqa ndawonye. Ngemuva kokumboza inhlama ngefilimu, vumela ukuthi ipholile cishe ihora ngaphambi kokuguqa, ukuze ufulawa ubambe ngokuphelele umswakama.