Uma ufuna ukudla okulula nokudla, kufanele uqaphele iresiphi ye-rabbit ngemifino. Isidlo esilula asidingi amakhono akhethekile noma izindleko zezezimali, kodwa umphumela njalo udlula ukulindela.
Iresiphi ye-unogwaja obanjwe ngemifino kuhhavini
Izithako:
- unogwaja - 1,5 kg;
- ufulawa - ikhulu leminyaka;
- Butter - 3 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- i-leaf leaf - i-1 piece;
- amanzi - izinto ezingu-4;
- iwayini elibomvu elomile - izinto ezingu-4;
- izaqathe - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- amakhowe - 120 g;
- usawoti, pepper - ukunambitha;
- i-parsley - ngomhlobiso.
Ukulungiselela
Ngaphambi kokukhipha unogwaja, gcoba izingcezu eziqoshiwe ngofulawa. I-Butter incibilike esitsheni esijulile esinamapulangwe, esinjengesigqumugqumu, futhi sibomvu ngezingcezu zenogwaja. Engeza u-anyanisi oqoshiwe, usawoti, pepper, iqabunga lawashi enyameni, uthele zonke izibuko ezine zamanzi newayini, ulethe ngamathumba bese uthumela isitsha kuhhavini. Ukulungiselela kuzothatha amahora angu-2 ekushiseni okuncane. Ngemuva kokuthi isidlo sisebenzise isikhathi esanele kuhhavini, engeza izaqathe, amakhowe othosiwe namazambane kuwo, umquba womunye umzuzu ka-25-30, kuze kube yilapho imifino ilula. Manje, enogwaja ngemifino, ungakwazi ukwengeza ufulawa omncane, udlulise isidlo esitokisini bese upheka uze ube mkhulu.
Esikhathini esifanayo, ungalungisa isobho somvundla ngemifino nakweminye imifino, ngoba lokhu kuzinyathelo zokuqala sebenzisa imodi ye-"Frying", futhi ngemva kokungeza uketshezi, shintshela ku "Kucima" amahora angu-1.5.
I-Rabbit ifakwe ngemifino ku-ukhilimu omuncu
Izithako:
- i-garlic - ikhanda eli-1;
- amafutha omnqumo - 1 tbsp. isipuni;
- amakhowe (ingxube) - 800 g;
- ibhotela - 4 tbsp. izinkezo;
- unogwaja - ucezu 1;
- shallots - izingcezu ezintathu;
- iwayini elimhlophe - into eyodwa;
- umhluzi wenkukhu - izinto ezingu-4;
- ukhilimu omuncu - 250 ml;
- i-thyme entsha (echotshoziwe) - 1 tbsp. isipuni;
- i-parsnip - 1 pc.;
- i-parsley - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sinquma unogwaja sibe yizicucu bese sizinika njalo ngosawoti kanye nopelepele, shiya imizuzu engu-30 ekamelweni lokushisa.
Preheat ovini kuya degrees 190. Kusuka ekhanda likagalikhi, uthathe ingxenye yesithathu engenhla, uthele ngamafutha omnqumo, ukumboza nge-foil bese ubhaka amahora angu-40-45, kuze kube yilapho amazinyo elula.
Iphoyinti elinamapulangwe elifudumele livutha kahle futhi lithosiwe kuwo amakhowe, baze bayeke uketshezi oluningi. Ngemuva kwalokho, sibaqhathanisa bese siwahambisa epulangwe.
Esikhathini senqwelo elingaphansi kwesikhwama esinezicabha, faka ucezu webhotela bese uthole unogwaja kuso kuze kube yilapho uphenduka u-brown, bese uwafaka epulatifeni.
On ukushisa medium-high fry shallots, cishe imizuzu 3, bese uthele iwayini bese ulinde kuze kuqhumeke ngehafu. I-chicken umhluzi ohlanganiswe ne-garlic eqoshiwe kanye nosawoti omuncu, uthele u-anyanisi, uhlanganise i-thyme, amakhowe, unogwaja kanye ne-parsnip eqoshiwe. Nciphisa i-ragout yethu imizuzu engu-90, noma kuze kube yilapho inyama iqala ukuphuma emthanjeni. Unogwaja wethu ukhilimu omuncu usulungile! Sihlobisa isitsha nge-parsley bese sikhonza etafuleni.