Ama-potato imiqulu akuyona impela iresiphi evamile efika evela eNtshonalanga Yurophu. Ukudla okunamafutha amazambane okugcobe ehlanganiswe ukugcwaliswa okuhlukahlukene kuye kwathola ukuthandwa ngesivinini sombani ezweni lethu, njengoba kulula futhi engabizi ukupheka ukudla okunjalo, futhi ngenxa yalokho sithola ukuhluka kokuqala esihlokweni samazambane ama-potted once for dinner. Ngakho uma ungazi kanjani ukupheka umqulu wamazambane, sizokujabulela ukuhlanganyela nawe ezinye zokupheka ezinhle.
I-Potato roll ne inyama egayiwe
I-iresiphi yama roll amazambane ngenyama enobuthi ibhekwa njengenye yezinto ezithandwa kakhulu, ngoba, eqinisweni, ihlanganisa izitsha ezimbili ezinengqondo, okwakubonwe ngaphandle.
Izithako:
- amazambane - 1 kg;
- forcemeat (ingulube / yenkomo) - 600 g;
- anyanisi - 1 pc.;
- iqanda - izingcezu ezimbili;
- ufulawa - 4 tbsp. izinkezo;
- ukhilimu - 3 tbsp. izinkezo;
- imifino - 1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ahlambulukile, amami, anqunywe ngeso lengqondo futhi athunyelwe ukupheka kuze kube yilapho isilungisa ngomunyu. Sithatha ukugcwaliswa: nquma u-anyanisi bese uwathoba ukuze ubonakale, wengeze indle, usawoti kanye nopelepele. Uma ukugcwaliswa sekusele kusondele, ake siwunqume ngamagilebhisi aqoshiwe bese sisusa masinyane emlilweni. Inyama encane kufanele ibe mnyama futhi ingatholi ngokugcwele, ngoba izophekwa futhi kuhhavini futhi ingase ime.
Bilisa amazambane mash nge ukhilimu kanye nosawoti omuncu, engeza ufulawa bese uqhubeka ugaye inhlama yamazambane kuze kube yilapho iqala ukufana. Ngomumo ohambisanayo, shayela amaqanda amabili. Uma ungafuni ukugaya amazambane ngesandla, sebenzisa i-grater noma i-blender. Ungakhohlwa usawoti kanye nopelepele inhlama yamazambane.
Isiqeshana esikhulu sefilimu ye-polyethylene sigcwele amafutha futhi sisakaze ngisho noqweqwe lwawo lwamafutha amazambane ahlile phezulu. Ukulinganisa okufanayo kwendwangu yesithombo sezambane kanye nokudla okuthosiwe okuthosiwe. Bumba ngobumnene i-roll nefilimu bese uyithumela ukuyobhaka, ngaphambi kokugcoba nge-yolk ehlutshiwe, kuma-degrees angu-200 kuze kubonakale ukugqwala okukhulu.
I-Potato roll nemifino
I-Potato roll nemifino iyisitsha esihle kakhulu esihle, esingasetshenziswa kokubili isidlo somndeni esivamile, nasetafuleni lokugubha.
Izithako:
- amazambane - 700 g;
- ufulawa, noma isitashi - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- amakhowe - 300 g;
- utamatisi - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- imifino - 1 bunch;
- amafutha yemifino - ukudoba;
- usawoti, pepper.
Ukulungiselela
Ngaphambi kokwenza umqulu wezambane, silungiselela ukugcoba imifino: okokuqala masikle opelepele oqoshiwe no-anyanisi, futhi emva kokungeza utamatisi oqoshiwe namakhowe, inkathi bese ulinda kuze kufike uketshezi olwandle.
Ekhasini lesikhumba, faka amazambane abilisiwe futhi ochotshoziwe kusengaphambili bese ubhaka ebhodini lokubhaka imizuzu engu-10 nge-180 degrees. Ngenxa yalendlela, umqulu ngaphandle kwamaqanda nokhilimu ngeke uhlukane.
Esikhathini sezambane esibhakabhakwe siphundukile siphunga imifino kanye noqweqwe oluhlaza oluchotshoziwe. Sifaka umqulu wethu bese siwubhaka, siwuthambisa, ngenye imizuzu engu-10 ku-180 degrees.
I-Potato roll neklabishi neqanda
Ukwenza umthamo wamazambane ukondla okunye ukwanele ukuwugcwalisa nje ngeklabishi elivuthiwe neqanda elibilisiwe: elihlwabusayo, elishibhile futhi elilula lokugaya.
Izithako:
- amazambane - 0,5 kg;
- ufulawa - 3 tbsp. izinkezo;
- Iklabishi - 400 g;
- amaqanda - ama-5 ama-pcs;
- anyanisi - 1 pc.;
- amafutha yemifino - ukudoba;
- isinkwa, izikhumba, usawoti, pepper.
Ukulungiselela
Ngakho-ke, amazambane ami, ahlanzekile, apheke futhi aphenduke abe ngophephu ngokufaka ufulawa nezinongo.
Esikhathini esivamile, sisakaza i-pancake yamazambane kusuka enhlama, sisakaza iklabishi-iqanda eligcwalisa ngalo ngokufanayo, bese sakha umqulu. Ngaphambi kokuba uthunyelwe kuhhavini, gcoba isidlo ngeqanda bese ufafaza isinkwa. Bhaka ku-180 degrees imizuzu engu-20-30. Ungakwazi ukukhonza lesi sidlo ngokwakho, noma ngokubambisana ne-supplement inyama. Bon appetit!