Ngesikhathi sokuvuthwa kwamajikijolo nezithelo, kukhona izinketho eziningi zokupheka ama-dessert anamangalisa, uwasebenzisa ukugcwalisa. Namuhla sizokutshela indlela yokupheka amadombolo ngamameriyamu.
Recipe for vareniki nge amameriyamu kwi yogurt
Izithako:
- ufulawa - 900-1000 g;
- I-kefir - 500 ml;
- i-mulberry - 450 g;
- ushukela granulated - 100 g;
- i-soda - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
Thela ufulawa oluhlanjwe esitsheni bese ulixuba ngomunwe kasawoti kanye ne-soda. Bese wengeza i-yogurt bese uxoka ohlangene, ungabambeleli ezandleni zenhlama, uthele njengoba kudingeka, ufulawa owedlula. Izidumbu zokulahla ngamameriyamu zilungele. Manje siwahlukanisa zibe yizingxenye, sakha ama-sausage, esiwasika emabhuloki we-thickness oyifunayo nezandla esiwafaka emaceleni. Ngamunye sibeka amajikijolo amanengi ahlanjululweko begodu anomisiwe we-amakhebhili, ushukela omncane nephasi, ukuvala imiphetho.
Amadombolo ane-mulberries angaphekwa ngokupheka ekuqhumeni, noma abilayo emanzini amancane anamanzi. Ngenketho yokuqala, singasebenzisa umshini wokushisa, noma idivaysi eyenziwe ngeziqephu eziningana ze-gauze kanye nembiza yamanzi futhi ubambe amadombolo esitokisini ngaphansi kwesivalo semaminithi amahlanu.
Esikhathini sesibili, siphosa ama-dumplings nge-mulberry embizeni yamanzi abilayo. Sipheka, emva kwemizuzu emibili noma emithathu ikhuphuka, kuye ngobukhulu.
Sisebenzela i-vareniki, enothile ngejisi likasilika, isiraphu noma ukhilimu omuncu .
Vareniki nge amameriyamu emanzini
Izithako:
- ufulawa - 500-600 g;
- amanzi - 200 ml;
- amamithabhili - 250 g;
- ushukela granulated - 50 g;
- usawoti - uphiko.
Ukulungiselela
Kusukela kufulawa kasawoti namanzi, sidonsa inhlama ehambelanayo engabambeleli ezandleni bese uyishiya imizuzu engamashumi amathathu, ehlanganiswe ithawula. Bese uyiphonsa usebenzisa ipini yokugcoba ngendwangu encane, uthathe izinkomishi zibe yizinkomishi, ubeke amajikijolo kuwo, ufafaze isamba esincane ushukela bese udala i-varenichki. Sibilisa emanzini amaminerali amaminithi emva kwemizuzu emibili emva kokushayela, sithatha umsindo epulatifeni bese siwukhipha ukhilimu omuncu, isiraphu noma umane ufafaze ushukela.