I-Cutlets yenkomo yinto eyanelisayo, enomsoco futhi enomsoco. Zihlanganiswe ngokugcwele nanoma yiziphi izaladi zokuhlobisa nezitshalo. Ufuna ukuba nenambitheka yenyama enhle ekhishini lakho, bese sikunikeza ezinye zokupheka ezithakazelisayo.
Iresiphi ye-cutlets cutlets
Izithako:
- amazambane - izingcezu ezimbili;
- yenkomo - 800 g;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- i-yoghurt - 0.3 tbsp .;
- izinongo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Manje sizobe sithole ukuthi singenza kanjani izinhlayiya ezivela kwenkomo yenkomo. Ngakho-ke, usike inyama ibe yizicucu, ususe imithanjeni eqinile. Amazambane amaqanda, u-garlic no-anyanisi bahlanzwa futhi bahlushwa ngamacube. Khona-ke siphonsa yonke into enesisindo se-meat, engeza iqanda, elishaywa i-yogurt, ubeke usawoti nezinongo. Manje faka ngokucophelela inyama encibilikisiwe, uhlanganise ama-cutlets amancane, uwafake ngokuzithandela emaqenjini bese usakazeka epanini elishisayo ngamafutha yemifino. Fry the dish kusuka ezinhlangothini ezimbili kuze kulungele futhi bakhonze cutlets kusuka izinkomo ezimbiwe kuya etafuleni.
Izinhlanzi zenyama yenkomo
Izithako:
- Ingulube - 300 g;
- yenkomo - 500 g;
- i-bulb - izingcezu ezimbili;
- amazambane - 1 pc.;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Sigeza inyama, siyome, siyike sibe yizicucu ezincane. U-anyanisi namazambane ahlanzwa, ahlaselwe izingxenye ezingu-4. Manje gaya izithako ezilungiselelwe ku-grinder yenyama bese wengeza amaqanda nezinongo endaweni enobisi. Misa uhlanganise ngokucophelela uphinde ufake ama-cutlet amancane kuwo. Thela amanzi ekomelweni le-multivark. Esimweni esikhethekile sokupheka umbhangqwana esabeka ama-cuttinglets, setha imodi "yokuhambisa" futhi ulungiselele isignali yomsindo. Yilokho konke, ama-cutlets okumnandi kusuka enkantweni ekulungele!
Izinhlanzi ezinqunywe yenkomo
Izithako:
- yenkomo - 400 g;
- isinkwa esimhlophe - 50 g;
- ubisi - 5 tbsp. izinkezo;
- i-bulb - 0.5 ama-pcs .;
- amafutha yemifino;
- izinongo;
- i-soy sauce - uma ifunwa.
Ukulungiselela
Ngakho-ke masiqale silungise inyama. Ukwenza lokhu, susa ithambo emkhathini wenkomo, ususe ithenteli namafutha amaningi. Bese usika kahle inyama yenkomo zibe yizicucu. Manje izinhlayiya zesinkwa esimhlophe ezimhlophe zinciphisa i-crust bese zigcwala ubisi obisikiwe. Khona-ke kancane kancane siyayiphakamisa bese siyifaka inyama. I-bulb ihlanjululwe kusuka ehlathini, ihlome kakhulu futhi ifakwe kuyo yonke imikhiqizo. Kungenziwa ibekwe okuluhlaza, noma kungenziwa okuthosiwe emafutheni asemifino asetshenziselwa imifino embalwa. Ukulungele ukukhipha usawoti, pepper ukunambitha nokuxuba kahle.
Uma ufisa, engeza amakhambi omisiwe, noma uthele emanzini omningi we-soy , okuyokwenza isitsha singanambitheki nje kuphela, kodwa futhi sithuthukise ukunambitheka kwenyama. Manje sibeka inqwaba eqediwe esiqandisini bese siyipholile ihora. Ngemuva kwalokho, sakha ama-meatballs amancane amancane, kancane kancane siwalinganise ngezinkwa ze-breadcrumbs noma ufulawa. Esikhathini sokupaka, gcoba ucezu, bese uthele amafutha emifino. Fry the cutlets ohlangothini ngalunye imizuzu 5 ngaphambi kokuvela okweqweqwe elimnandi. Sisebenzela ama-cutlets amnandi ashukela ngama-rice abilisiwe, amazambane ahlambulukile kanye nesaladi yemifino esisha.
Izinkomo zezinyosi kuhhavini
Izithako:
- umhlabathi wenkomo - 1 kg;
- i-bulb - izingcezu ezimbili;
- isinkwa - ama-2 tincetu;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Ama-anyanisi ahlanjululwa kusuka emathangeni, emayini futhi agcobe ngezicucu ezimbalwa. Khona-ke siyiphatheka ngesinkwa ngokusebenzisa i-grinder yenyama, ukushayela emaqanda bese ugxila kuze kube yilapho ixubile. Ubuningi obangelwayo buyiselwa inyama enommbila, okonwe ngezinongo futhi oxoxwe kahle. Ngemuva kwalokho, sakha ama-cutlet, sisakaze emgqeni wokubhaka, u-oyile, bese ufaka amanzi amancane. Bhaka kuhhavini elushisayo ngaphambi kokushisa kwamaminithi angu-180 degrees 40.