Inyama yenkomo ngesibalo sezinto ezizuzisayo namavithamini idlula ngezindlela eziningi inyama. Ngaphezu kwalokho, izitsha ezivela kuso zihlwabusayo kakhulu, zinomsoco futhi zilula ukulungiselela.
Uma, lapho ukhiqiza lo mkhiqizo ngomphumela omuhle, kubalulekile ukuthi ungawuqothulisi ngomlilo, khona-ke isibindi senkomo yenkomo yenkomo yenkomo izoba yinto elula, elula futhi enomsoco.
Isibindi sesilwane, sitshiswa ngosawoti omuncu nge anyanisi kanye utamatisi
Izithako:
- Inyama yenkomo - 900 g;
- anyanisi - 275 g;
- utamatisi omusha - 275 g;
- ukhilimu omuncu - 200 g;
- amafutha yemifino - 75 ml;
- ufulawa - 60 g;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- usawoti - ukunambitha;
- izinongo - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Isibindi sihlanziwe, sidle izinambuzane kanye nezitsha futhi uthathe iziqephu zesayizi oyifunayo. Ama-anyanisi ahlanzwa futhi ahlukaniswe amasongo, futhi utamatisi aqoshiwe noma amathanga.
Esikhathini esipanini esikhulu, i-kazanke noma i-pan fry kuze kube yi-anyanisi emafutheni omifino, u-anyanisi wokuqala, bese ubeka izingcezu zesibindi, ugcwele usawoti kanye nopelepele, futhi ufune ezinye imizuzu emihlanu kuya kweziyisikhombisa. Manje siphonsa utamatisi, futhi ngemva kwemizuzu emithathu sifaka ukhilimu omuncu. Isizini ngosawoti, izinongo ozikhethayo kanye nokunambitha, uphonsa amaqabunga ama-laurel nomsila omnyama omnyama. Simboza izitsha ngesembozo sesibindi, sinciphise ukushisa okungenani, bese uzama isidlo imizuzu engamashumi amabili. Ekupheleni kokupheka, siphonsa amakhambi ahlanzekile aqoshiwe.
Isibindi sesilwane, sinezinyosi kanye nemifino ku-multivark
Izithako:
- Inyama yenkomo - 900 g;
- anyanisi - 275 g;
- izaqathe - 150 g;
- ikhasi elimnandi laseBulgaria - 100 g;
- imayonnaise - 100 g;
- amanzi ahlanzekile - 150 ml;
- utamatisi unamathela - 50-75 g;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 75 ml;
- ufulawa wekolweni - 60 g;
- umsila omnyama omnyama - ukunambitha;
- Izinongo nezimila ezivundiwe - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Isibindi sihlanza kahle, susa ifilimu, susa ama-sosudars nemithanjeni bese uthatha iziqephu zesayizi oyifunayo.
Ngesikhundla se-multivariate sizobumba amafutha omifino amancane futhi sinyathele kuwo izingcezu zesibindi, zihlanganiswe ngofulawa nosawoti kanye nomsila omnyama omnyama, ukubeka imodi "Ukubhaka" noma "Ukufisa". Bese uphonsa amasongo omabili we-anyanisi ahlutshiwe ngaphambili aqoshiwe futhi gazinga amanye amaminithi ayisikhombisa. Sengeza izaqathe ezincani kanye ne-sweet pepper yaseBulgaria, imayonnaise, utamatisi unamathisele, uthele emanzini ashisayo bese wengeza zonke izinongo kanye namakhambi. Shintsha idivaysi kwimodi ethi "Ukucima" bese ugcina isidlo kuso imizuzu engamashumi amane namashumi ayisihlanu. Imaminithi eyishumi ngaphambi kokuphela kokupheka, engeza amaqabunga e-laurel, i-garlic eqoshiwe kanye nama-herbs fresh.