I-White Béchamel sauce isilungiswa kusuka kufulawa kancane usawoti emafutheni, bese isongwe ngobisi noma ukhilimu (ukuhlukahluka okuhlukile kwalokhu iresiphi kungenzeka). Abantu abaningi baye bezwa ngalolu sauce, kodwa bambalwa kakhulu abantu abakwazi ukukwenza ukuze kukhishwe ithenda, kuhlanjululwe futhi ngaphandle kwezimbongolo.
Ukwenza i-béchamel sauce, udinga u-anyanisi amabili, 750 ml ubisi, ufulawa obisi-2 wefulawa wekolweni, izipuni ezine ze-buttertiki, usawoti, umsila omnyama.
Ukupheka usanisi
I-sauce yokubhaka ngokuvamile ayithathi isikhathi esiningi. Ama-anyanisi aqoshiwe awaqediwe, bese efakwa epanini ngobisi. Letha emathunjini bese ushiya ukunikeza imizuzu engaba ngu-20, bese uhamba ngesihlungo. Hlanganisa ibhotela epanini elingaphandle, engeza ufulawa uphinde uhlanganise i-spatula. Sizofisa ufulawa kuze kufike umthunzi omnandi we-beige, futhi emva kwalokho sizothululela ubisi ku-pan sauté. Siletha le sauce ngamathumba, pepper bese wengeza ukunambitha. Ama-protocols ekushiseni okuphansi kakhulu imizuzu engu-20, evuselela njalo i-spatula kanye ne-sauce isilungele. Kumele kuqashelwe ukuthi uma uhlela ukufaka umsizi wokudla inyama noma izinhlanzi, esikhundleni sezinga elibekiwe lobisi, ungasebenzisa ingxube yobisi (1: 1) nenyama (noma inhlanzi) umhluzi.
Béchamel ngamakhowe
Izithako:
- ingilazi yobisi (250 ml);
- ingilazi yemhluzi wenyama;
- 0.3 izindebe zikafulawa;
- Izipuni 2-3 zebhotela le-rustic;
- 100 g amakhowe ahlanzekile omisiwe;
- 2 izikhupha zamaqanda;
- usawoti;
- pepper.
Ukulungiselela:
Sizoqothula ibhotela epanini, faka ufulawa, uhlanganise. Sizofisa ufulawa oluphansi lokushisa kuze kufike umthunzi omnandi we-beige. Ngemuva kokunisela ngobumnandi ubisi lwepanini bese uxuba kahle kuze kube yilapho u-homogeneity. Yengeza izikhupha ezimbili zamaqanda, ngobumnene, ngesigqoko esincane senkomo yenkomo, engeza usawoti nokuxuba. Ngemuva kokubilisa, engeza omisiwe (ama-mushroom angaphambi kokuhlanza) (ungasebenzisa i-mushroom powder). Phinda ulethe le sauce emathunjini bese uvumela ukuba uhlale imizuzu engu-20, uvuselele ngokuqhubekayo nge-spatula.
Creamy Bechamel
Ungenza i-Bechamel sauce nekhilimu.
Izithako:
- 100 g yebhotela yama-rustic yemvelo;
- 1 indebe 20% ukhilimu ubisi;
- 2 wezipuni wefulawa ukolweni ngo / s;
- omunye umhluzi wenyama;
- usawoti;
- umnyama omnyama we-pepper;
- i-nutmeg encane encane.
Ukulungiselela:
Esikhathini se-pan sauté nebhotela elicibilikile siyidla ufulawa, sishukumisa nge-spatula, gazinga, engeza umhluzi, bese u-ukhilimu obandayo, bese ubilisa i-sauce ngokuvumelana okudingekayo.
I-Pasta ne-Béchamel sauce
Kuhle ukupheka i-pasta nge-sauce ye-Béchamel - isidlo esihlwabusayo kakhulu, esilungiselelwe ngokushelela futhi ngokushesha kusuka ezingxenyeni eziningi ze-prosaic.
Izithako:
- ukunamathisela kwangempela (noma yimiphi imikhiqizo);
- Izipuni ezimbili zebhotela le-rustic yemvelo;
- 1 ingilazi yekhilimu;
- 2 wezipuni wefulawa ukolweni ngo / s;
- 130 g ushizi;
- ucezu oluncane lwenhlanzi;
- umnyama omnyama we-pepper;
- usawoti;
- i-nutmeg yatshiwe.
Ukulungiselela:
Okokuqala, ubilise i-pasta esifundeni se-dente emanzini amancane anamanzi futhi ngesikhathi esifanayo ulungise i-sauce: epanini, uncibilikise ibhotela phezu komlilo omncane, engeza ufulawa, uxube ne-spatula ukuze kungabikho izimpumputhe, bese ufaka kuze kufike umthunzi omnandi. I-prisalivaem encane, engeza ukhilimu futhi ulethe ekushiseni okuphansi kunazo zonke kubantu abafisa, ngokuqhubekayo uvuselela nge-spatula noma i-whisk. Ekupheleni kwenqubo, engeza uketshezi oluvuthiwe - isobho selulungele. Manje izingxenye ezimbili kwezintathu ze-ushizi ogayiwe ku-grater enkulu zengezwa ku-sauce bese zifudumala, zivuselela njalo nge-spatula, ukuze ushizi usuthe kancane, ngemva kwalokho siyisuse ekushiseni. Nciphisa
Bazondla bani i-béchamel sauce?
Le sauce ivumelana ngokuvumelana nenyama emhlophe, inhlanzi, imifino, amaqanda neminye imikhiqizo eminingi.