I-eggshell njengomanyolo

Amaqanda enkukhu akungabazeki ukuthi umkhiqizo owusizo kakhulu, onomsoco futhi othakazelisayo, okuyingxenye ebalulekile yokudla komndeni ngamunye. Ukwengeza okuhle kuzo zonke izinzuzo ezingenhla ukuthi akuyona imfucumfucu, ngoba i-eggshell isetshenziswa njengomanyolo. I-Ogorodniki kanye nezakhamuzi zehlobo zivame ukufaka amagobolondo emhlabathini, kodwa, hhayi ngaso sonke isikhathi ukubala isidingo nokulinganisa umphumela ongase ube khona ngezindleko zabasebenzi nezesikhathi ezithathwa ekulungiseleleni umanyolo onjalo.

Iyini ukusetshenziswa kokudla kwamaqanda?

I-egg iyimvelo enomsoco futhi evikelekile yenyama ekhulayo futhi ekhulayo, iqukethe izinto ezigcwele ezidingekayo. Igobolondo ngokwayo ingamaphesenti angama-94% ahlanganiswe ne-calcium carbonate, ehlanjululwa ngokuphelele yizitshalo, ngoba isakhiwe yi-organic organisms, futhi isuka ku-magnesium, potassium, phosphorus kanye neprotheyini ephilayo, okudingekayo nezitshalo. Ukwengeza okuvamile kwegobolondo emhlabathini kukhulisa kakhulu ukuzala ngenxa yokuncipha kwe-acidity yenhlabathi engeyona i-chernozem, futhi kungasiza ukukhulula, isibonelo, umhlabathi wobumba. Ungasebenzisa futhi i-egg shell echotshoziwe njengomanyolo lapho ukhula izithombo, uzibeka ungqimba ophansi emgodini lapho imbewu ifakwa khona.

Ukulungiselela nokusetshenziswa kwama-eggshell ensimini

Ukufeza ukusebenza kahle, igobolondo lamaqanda kufanele lilungiswe - ligeze, limile ngokuphelele futhi libe nomhlabathi kunoma iyiphi indlela elula - nge-mortar noma ikhofi grinder. Kubalulekile ukuthi uqaphele ukuthi umanyolo kufanele uthathwe kuma-eggshell, ngoba emva kokupheka ulahlekelwa cishe zonke izinto eziwusizo.

Manje mayelana nobunzima: ukushefa igobolondo ngesandla akulula kakhulu ngenxa yobukhona kwigobolondo lefilimu yangaphakathi. Ngaphezu kwalokho, kufanele kuqashelwe ukuthi uma kungekho okwanele igobolondo encane emhlabathini, ngaphezu kokunciphisa ukuphumelela kwayo njengokugqoka okuphezulu, izicucu ezinkulu zilimala kalula, isibonelo, uma ulahla imibhede. Esinye isici esingalungile senqubo yokulungiselela umanyolo onjalo yiphunga - kungakhathaliseki ukuthi ukugcoba igobolondo, kungenakwenzeka.

Izindlela zokusebenzisa:

1. Igobolondo njengesiqukathi sezithombo - egobolondo elihlanzekile lamaqanda ngaphandle kwezingxenyana eziphezulu, ezigcwala amanzi, zigcwalise ngenhlabathi evundile futhi zibeke imbewu. Ngemva kokuhluma, izithombo zingatshalwa emhlabathini ovulekile ngqo ebhodini elithuthukisiwe - lokhu kuzosiza ngesikhathi esisodwa futhi kwandise ukuzala kwayo.
2. Igobolondo eliyimpuphu lamaqanda ama-5 lichitheka ngetitha lamanzi abilayo futhi liphikelela izinsuku ezingu-5, lizamazama njalo. Isixazululo esilungile sifafaze izithombo zemifino nezimbali ngesilinganiso se-1-2 izibuko nge-1 m 2.
3. Ugayekile kugobolondo lodoti - ufulawa wamaqanda lungcono ekutshaleni izitshalo, futhi kulondoloze kwezinye izinkinga, isibonelo, "umlenze omnyama".

Yini ehlanganiswa ne-eggshell?

Ngaphambi kokuba uqale ukuqoqa izinto eziwusizo ezibalulekile, kufanele wazi ukuthi yiziphi izitshalo ezithanda i-eggshell. Kuhle ukutshala izithombo ze-eggshell ze-pepper yesiBulgaria, isitshalo seqanda. Ungangeza amagobolondo aqhekekile ukuze unciphise ubuningi bomhlabathi lapho utshala i-currants. Ngokubonga kuzothatha ukugqoka okunjalo kanye nekholifulawa.

I-Eggshell yezitshalo zangaphakathi

Amagobolondo amancane ngemali encane - cishe ingxenye yesithathu ye-isipuni ngayinye, ayengezwa ezindlini zezindlu kanye nama-fertilizer amaminerali, ayaziwa ukuthi acidize inhlabathi. Kodwa khumbula umuzwa wezinto ezincane futhi wazi ukuthi izimbali eziningi zasendlini azibekezelelisi i-calcium ngokweqile.

Ungakhohlwa ngamanye umquba wemvelo, ohlala njalo, isibonelo, ama- anyan , amahlumela noma umlotha .