Ufuna ukukhumbula kanjani ihlobo ngezinsuku ezibandayo zasebusika? Siphakamisa ukuthi manje ucabange ngalolu daba futhi ufunde ukuthi ungalungisa kanjani i-compote ye-plum. Isiphuzo siphume kakhulu, esiphundu futhi sicebile kakhulu.
Iresiphi ye-plum compote ebusika ngamathambo
Izithako:
- ipulazididi - 730 g;
- amanzi ahlungiwe - 2.5 amalitha;
- ushukela - 155 g.
Ukulungiselela
Ngakho-ke, ngaphambi kokuba uqale ukupheka i-compote ebusika, siyawageza ngokucophelela ama-plums futhi siwafaka ku-colander ukuze sikhiphe. Imbiza emithathu-litre ihlanza, igcwele ngamanzi abilayo bese uphonsa khona izithelo ezilungiselelwe.
Sifaka amanzi phezulu kakhulu ngamanzi ahlungiwe bese siwashiya imizuzu engu-10. Ngemuva kwalokho, khipha kancane amanzi emgodini wamanzi, uphonsa ushukela bese uletha umhluzi emathunjini. Isiraphu esiphelile ibuyele emuva embizeni, ihlanganiswe ngendwangu futhi igqoke ingubo ngengubo efudumele.
I-pear-plum compote ebusika
Izithako:
- amanzi ahlungiwe - 2.5 amalitha;
- iplamu eluhlaza okwesibhakabhaka - 510 g;
- ushukela granulated - ukunambitha;
- amapheya - 210 g.
Ukulungiselela
Amapheya ahlanjululwa, sinqamula imiphetho, sinqume izithelo bese sibeka embizeni yamanzi. Bese wengeza ama-plums, ugcwalise ushukela ukuze unambitha futhi upheke i-compote cishe imizuzu engama-20 ngamathumba amancane. Izimbiza zeglasi kusengaphambili, siyawageza, somile bese sithela i-compote eshisayo. Vula umshini wokusebenza emabhodleleni, uwubophe ngengubo futhi ushiye i-compute i-plum ngamathambo aze ahlahlele ngokuphelele, bese uyisusa ebusika emiphongolweni.
Gcwalisa iplamu ngamapula ebusika
Izithako:
- ama-apula abomvu - 245 g;
- iplamu - 455 g;
- amanzi 530 ml;
- ushukela - 190 g.
Ukulungiselela
Siwageza ngokucophelela zonke izithelo bese siwume ngethawula. Sika ama-apula ngesigamu bese ususa ophakathi. Bese siwafaka ezimbizeni, engeza iplamu ngamacimbi bese ugcwalisa ngamanzi abandayo. Ngemuva kwemizuzu engu-10, uketshezi oluvela kwamathini kumele luhanjiswe ngokucophelela emgqeni we-koqweqwe lwawo koqweqwe lwawo, uvumele ushukela ujabule futhi ubilise isiraphu. Gcwalisa umhluzi oshisayo nezithelo, umboze phezulu ngamabhodlela bese ushiya imizuzu engu-15 ukuzophuza. Isiraphu ehlile iphinde ithululelwe epanini, igcoke futhi ibiliswe ngomunye umzuzu owodwa. Sizoyinquma ngamathini, siyiqoqe ngamabhodlela bese sivula ama-bottoms phezulu. Sizogoqa i-compote ngengubo efudumele, futhi ngemuva kokupholisa sizosusa isitoreji sokugcina esithombeni.
Faka i-pear-plum ebusika ngaphandle kokufaka inzalo
Izithako:
- Ama-apula ahlaza - 3 kg;
- amapheya aphuzi - 3 kg;
- ipulazi yegadi - 4 kg;
- amanzi ahlungwa - 5 l;
- I-crystal cristal - ukunambitha.
Ukulungiselela
Futhi nansi enye iresiphi elula yokwenza iplamu elimnandi idibanise ebusika. Ama-apula nama-pears ahlanzwa, ahlutshiwe esikhumbeni, imbewu futhi anqunywe ngeziqephu ezinkulu. Ama-plums ahlanze futhi ame ithawula. Bese ubeka zonke izithelo embizeni yamanzi, ufake izitsha emlilweni ophakathi bese ulethe uketshezi ukuthi ubilise. Pheka i-compote imizuzu engu-15, bese ubambezela ngokucophelela yonke ijusi ngaphandle kwesithelo bese uphazamisa isiphuzo. Sizowuthululela epanini ehlanzekile, siphonsa ushukela ukunambitha, ugxume futhi ubilise. I-compote ephunga elimnandi ingadakwa ngokushesha noma ithululelwe phezu kwezimbiza ezinzalo futhi ihlanganiswe izibambo zasebusika.
I-apricot ipum idibanisa ubusika
Izithako:
- Ama-apricot avuthiwe - 510 g;
- iplamu yensimu - 515 g;
- ushukela - 245 g;
- amanzi ahlungiwe.
Ukulungiselela
Ama-plums nama-apricot ekwenzeni i-compote, kungcono ukukhetha okuvuthiwe, kodwa hhayi okuncane kakhulu. Khona-ke sizohlunga isithelo, siwageze kahle bese siyomisa ithawula. Okulandelayo, uwafake emanzini amanzi ahlanzekile ngaphambilini, uwagcwalise kahle isigamu. Gcwalisa izithelo phezulu ngamanzi abilisiwe afudumele bese ushiya imizuzu engama-5-10. Ngemuva kwalokho, uthele ngokucophelela uketshezi epanini, uthele ushukela ukunambitha bese ubilise. Masiphululele isiraphu eshisayo phezu kwamathini, uwagqeke ophahleni bese uphendulela phansi, ushiye esimweni esinjalo kuze kube yilapho ushaya phansi ngokuphelele.