Esikhathini esidlule, isidlo esivamile kakhulu esasiphekwe endlini ngayinye kwakuyijamu ejwayelekile, kodwa manje isibalo samaswidi siye sazaliswa ngezimoto ezihlukahlukene. Zenziwa futhi kusuka amajikijolo nezithelo bese zidla kalula noma zengeze kumaqebelengwane ayenziwe.
Indlela ukupheka ama-strawberry?
Ukuze i-confiture ikwazi ukugaya kahle, sebenzisa i-thickener-pectin yemvelo.
Izithako:
- ushukela - 675 g;
- Strawberry - 950 g;
- i-pectin 35 g;
- i-citric acid.
Ukulungiselela
Strawberry wash, susa imisila, usike amajikijolo amakhulu. Gwema i-blender, ngokushesha ulale isigamu ushukela. Esikhathini se-puree esiphumelelayo uthele wonke ushukela ne-pectin, uhlanganise futhi uthumele emlilweni. Ngokushesha nje lapho ubukhulu buqala ukupheka, ukunciphisa ukushisa bese upheka imizuzu embalwa. Uma amajikijolo enhle kakhulu, engeza i-pinch yamanzi kalamula ukuze ulinganise ukunambitheka, uhlanganise futhi uthele ngaphezulu kweziqukathi ezenziwe ngaphambilini.
Iresiphi yokwenza i-strawberry confiture
Izithako:
- Strawberry - 855 g;
- ushukela - 375 g;
- i-citric acid;
- ishidi le-gelatin - ama-3 ama-PC.
Ukulungiselela
Hlanza ama-strawberry, ususe imisila. Thumela i-berry embizeni efanelekayo yokupheka, ufafaze ushukela bese ushiya ingxenye yosuku. Bese upheka ama-strawberries ngesineke sehora, ususe isikhumba. Gcoba ngobumnandi isiraphu bese ushaya amajikijolo nge-blender. Engeza i-lemonade ne-gelatin encibilikisiwe isiraphu. Hlanganisa kahle, thumela futhi emlilweni bese upheka kuze kube yizinga elifunayo lokuqina.
Imfucuza ye-strawberries nge-berry izingcezu - iresiphi
I-tea yindlela yendabuko yokusebenzisa le nkambiso. Kulungele ukugcoba ukudla kwasekuseni. Futhi kusetshenziswe ngempumelelo ekubhakeni nokuhlobisa nge-dessert elula.
Izithako:
- Strawberry - 575 g;
- i-currant ebomvu nomnyama - 265 g;
- okusajingijolo - 325 g;
- ugqumugqumu - 165 g;
- ushukela - 835 g;
- i-citric acid - 15 g.
Ukulungiselela
Ekuqaleni kubonakala sengathi lokhu kuhleka amajikijolo - ukuwaxuba ngale ndlela. Kodwa nakanjani ngeke uzisole uma ulungisa lo mshini we-confiture.
Zonke amajikijolo, hlambulula kahle, hlambulula imisila bese usika ama-strawberries, ubhekene nokusikhipha amaqabunga ezinzima, khipha i-currant emahlathini. Hlanganisa wonke amajikijolo, bese ufafaza ushukela nejusi. Pheka cishe amahora angu-2, uvuselela ngezikhathi ezithile. Ukwelapha okunjalo kuyoba umbala omangalisayo nge-ukunambitheka okungenakulibaleka, okumangalisayo okukhanyayo nokucebile.
Imfucuza ye-strawberry - iresiphi ebusika
Izithako:
- Strawberry - 965;
- i-lemon - ½ ama-pcs .;
- ushukela - 675 g.
Ukulungiselela
Uzodinga i-strawberry egcwele, ephelele, okudingayo ukuba ugeze kahle emanzini abandayo bese wenza ama-amazambane ahlambulukile noma i-blender. Faka ushukela ebunini berry bese ulinda amahora ambalwa kuze kudliwe ubumnandi. Engeza ijusi lemon bese uthumela isitsha kumlilo olinganiselayo. Ngemuva kokuthi ubukhulu buqala ukupheka kancane, pheka le nkinga, ugxile kuphela ekuthandweni kwabo. I-classic version ye-treaty enjalo ilungiswe okungenani amahora amabili.
Uma usuzuzile ubungani obufunayo, cisha umlilo, usakaze i-confiture eshisayo ezitsheni eziyinyumba, uyibeke bese uyithumela ngaphansi kwengubo usuku.
Imfucumfucu yama-strawberries ne-gelatin ku-multivariate
Izithako:
- I-Strawberry - 965 g;
- ushukela - 965 g;
- i-gelatin - 15-20 g;
- amanzi 125 ml.
Ukulungiselela
Hlanza ama-strawberries kahle bese ususa imisila, futhi qinisekisa ukuthi ayikho amajikijolo ashukile.
Okulandelayo, thuthela ama-strawberries esitsheni se-multivark, ugcwalise ushukela, uthele emanzini, umboze ngesembozo bese ufaka "Ukuvala" amahora amabili. Cishe imizuzu embalwa ngaphambi kokudla okumnandi, engeza okuningi kwe-gelatin bese uhlanganise konke kahle. Manje i-confiture efudumele kufanele ihanjiswe ngamathini angenayo futhi ithunyelwe ukuze igcinwe.