Isinkwa sesinkwa

Kunezinombolo eziningi zokupheka zokupheka, kodwa okuthandwa kakhulu yizinkwa zikakolweni. Ngosizo lwezithako ezijwayelekile: ufulawa, amanzi, imvubelo nosawoti, ungabhaka isinkwa esigcwele, into eyinhloko ukwazi iresiphi efanele. Cabanga ngezindlela ezihlukahlukene zokupheka isinkwa sokuzenzela kule ndaba.

Isinkwa sesinkwa nge-rye starter

Isinkwa sasendulo esidala kanye ne- rye ferment ine-aroma enamandla, ezuzwa ukupheka okude nokulinganisa okukhethekile kwezithako, futhi imvubelo yemvelo yenza umkhiqizo ube mnambitheka ongathandeki ngaphandle kobuhlungu.

Izithako:

• rye starter - 10 g;
• ufulawa - 790 g;
• ibhotela - 25 g;
• amanzi 440 ml;
• ushukela - 25 g.

Ukulungiselela

1. Hlanganisa i-rye ferment ne-190ml yamanzi futhi ngemva kokuqeda ngokuphelele ukuvuthwa, faka u-190 g wefulawa. Faka futhi ubeke usuku lonke ukuzulazula.
2. Esikhathini se-spoon elungisiwe, uthele amanzi asele, ugxume bese ufaka ufulawa.
3. Shiya ingxenye yesigamu sehora. Ngemuva kokungeza ushukela, amafutha omhlaba oqhwaziwe bese uxoka inhlama.
4. Gweba bese ugoqa inhlama izikhathi ezimbalwa bese uyibeka amahora ambalwa.
5. Hlukanisa inhlama ibe yizicucu ezimbili bese wenza izinkwa ezizungezile, ugoqa emaphethelweni enhlama ngaphakathi, uhamba embuthanweni.
6. Nika isinkwa amahora ambalwa, bese ubhaka kuhhavini ngama-250 degrees engxenyeni yehora, ufafaze umkhiqizo ngamanzi.
7. Nciphisa izinga lokushisa ukuya kuma-degrees angu-210 bese ubhaka uze upheke ngokuphelele. Isinkwa esiphelile sinombala omuhle kakhulu futhi sikhiqiza umsindo othukuthele uma usithinta.

Isinkwa ngesinkwa kuhhavini

Bhaka iphunga elimnandi, isinkwa esimhlophe sesikolweni ngezandla zakho, ubeke isithako esiyinhloko - umphefumulo, ngaphansi kwamandla kwanoma yimuphi umsizi wesifazane. Ngaphezu kwalokho, imikhiqizo ehilelekile kanye nesikhathi esichithwa sihlawulelwa isinkwa esifudumele, esenziwe ekhaya, futhi sibonga izihlobo.

Izithako:

• ufulawa - 400 g;
• imvubelo entsha - 15 g;
• amanzi - 200 ml;
• amafutha yemifino - 25 ml.

Ukulungiselela

1. Hlanganisa imvubelo ngamanzi okufuthezelwe ku-degrees ezingamashumi amane, engeza 100 g wefulawa. Ngemuva kokuvusa, shiya isigamu sehora ukuze uqinisekise ukuthi ufudumele.
2. Engeza amafutha emifino enhlama bese ushaya inhlama cishe engxenyeni yehora ne-mixer.
3. Lindela ukwenyuka komthamo wenhlama, yakha isinkwa bese ushiya ihora ukuzophuza.
4. Bhaka isinkwa ekushiseni kwama-210 degrees ngesigamu sehora.

Isinkwa nesinkwa se-rye esakhiweni sezinkwa

Ukulungiselela isinkwa esikolweni esiwusizo esikhwameni sesinkwa kuzokusiza ukuxolela inhlama ngezandla bese unciphisa inqubo yokubhaka.

Izithako:

• Ufulawa wokhula - 210 g;
• ufulawa we-rye - 180 g;
• ubisi - 85 ml;
• amanzi - 110 ml;
• amafutha yemifino - 25 ml;
• iqanda - ucezu olu-1;
• imvubelo esheshayo - 5 g.

Ukulungiselela

1. Beka ubisi, amaqanda, amanzi namafutha yemifino ebhokisini.
2. Thela izinhlobo ezimbili zofulawa olufakwe bese ufaka imvubelo eyomile.
3. Khetha i-"Basic" yokupheka imodi yokubhaka ebhakheni amahora amathathu, ihora lokuqala lokuqala kwehora, ubukele ukushaywa kwenhlama. Emva kwalokho silinde ukuphela kokupheka, ngaphandle kokuvula ihhavini.

Isinkwa sesinkwa endaweni eningi

Ubuchwepheshe bamuva buye bathuthela phambili, futhi manje abasizi be-elektroniki bayobhaka isinkwa ngaphandle kokuhlanganyela kwakho. Thola isinkwa esisha esisha sefulawa ngehora nengxenye ibe yisizathu sokubonga ku-multivark.

Izithako:

• ufulawa - 840 g;
• amanzi angu-450 ml;
• imvubelo eyomile - 15 g;
• amafutha yemifino - 30 ml;
• ushukela 30 g.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumele, ushukela kanye nofulawa omncane.
2. Vumela inhlama ifike kancane, bese ufaka ufulawa osele, ugxume bese ushiya ihora.
3. Yakha ibhola kusukela enhlama bese uyibeka esitsheni se-multivark.
4. Vula ukushisa kwekota yehora, bese uyivala bese uvumela inhlama ikhuphuke.
5. Bhaka kumodi ye "Baking" elilodwa lwesinkwa sehora. Ohlangothini lwesibili, ukuguqula isinkwa, cishe isigamu sehora.