Ezimakethe ezinkulu nasemakhakheni ama-gourmet ukuhlanganiswa okubanzi kwenhlama eyenziwe ngomumo kwenziwa. Ungakhetha noma yikuphi: okumnandi futhi cha, imvubelo ne-bezdozhzhevoe, into esemqoka - ukuyibeka kahle.
Ukuze unqamule umfutho wokugcoba , ushiye ekamelweni lokushisa ukuze uhlasele cishe ihora nesigamu (kuxhomeke kumthamo). Uma inhlama ihlanganiswe, ungayiphenduli ngokugcwele, ngaphandle kwalokho izingqimba zizophuka. Vula inhlama egoqwe phezulu kofulawa. Amapulangwe akufanele abe okuningi - ukuze nje ugweme ukunamathela.
Tshela ukuthi ungalungisa kanjani ama-raspberries.
Ukuthukuthela okumnandi okwesibhakabhaka
Izithako:
- isilungele inhlama inhlama puff - 1 kg;
- amafutha "asezingeni eliphansi" - 20 g;
- okusajingijolo - 0,3 kg;
- ushukela - 80 g;
- iqanda - ucezu olu-1;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Ngenkathi inhlama evuthayo ihamba kahle, silungiselela ukugcwaliswa. Ngeshwa, ngokuvamile lapho ubhaka imikhiqizo ehlukene kusukela enhlama, ukugeleza kwe-berry - kunejusi eningi, kuyaphazamisa ishidi lokubhaka, ukushisa, ukubukeka kokubhaka kulokhu kuhlupheka, futhi kuthinta ukunambitheka. Ukugwema lokhu, silungiselela ukugcwaliswa ngendlela efanele. Ama-Raspberries ahlungwa, sisusa imisila namaqabunga, ukugeza ngokucophelela ngaphansi kwamanzi agijima bese ushiye ukugeleza kahle. I-Sugar ixubene ne-starch futhi ifafazwe ngobumnene nale nhlanganisela yamajikijolo, ezama ukuyenza ibe yinkinga ngokugcwele. Inhlama ehlanjululwe yinqwaba, ibekwe eceleni, phakathi kwethu sisakaza ukugcwaliswa. Sika emaphethelweni enhlama ngeqanda elishaywe bese uthatha ngobumnene imvilophu ibe yingxenye, ubuso lubuye lugcotshwe neqanda, bese usakabalalisa ebhodini lokubhaka kude (siwafaka i-baking sheet ngamafutha) bese uyithumela kuhhavini elifudumele imizuzu engu-15. Njengoba ubona, i-puff pastry ne-raspberry pheka kalula.
Ukuphanga okuwusizo
I-puppy ebusika kakhulu futhi ewusizo nge-raspberries ne-cottage shizi, iresiphi ayifani nokubunzima futhi ukulungiswa kwaleli qembu akudingi amakhono akhethekile. Sizokulungisa ama-raspberries kanye ne-cottage ushizi kusukela ekudleni, futhi kulungiselelwe.
Izithako:
- I-batterless puff pastry - 1 kg;
- okusajingijolo - 1 ingilazi;
- iqanda - ucezu olu-1;
- amafutha "Umlimi" - ukugcoba i-baking sheet;
- i-cottage shiese - 200 g;
- ushukela omhlophe - 100 g.
Ukulungiselela
Ukuze ulungise ukugcwaliswa, engeza ushukela ku-curd (ungagaya ngo-powder), shiya okwesikhashana, ukuze ushukela uqale ukuhlakazeka, bese usula nge-sieve. Ama-Raspberries ahlungwa, sisusa imisila, imayini bese sishiya ukuze sisuse. Inhlama ehlanjululwayo igxilwe futhi ibheke ama-rectangles. Ngakolunye uhlangothi lwenhlama, sibeka ama-cottage shizi nama-raspberries, uwamboze futhi uwamboze ngesibini. Ngaphezulu ungenza ukusikeka. Lubise amahloni ngeqanda elishaywayo, uwadlulisele ebhodini lokubhaka bese ubhaka kuze kube sekulungele - cishe ingxenye yesigamu sehora noma kancane.