Ama-Bagels - athandwa emazweni amaningi, amakhekhe wendabuko. Igama lalinganiselwe ngesiRussia ngenxa yesimo esifana nezimpondo kwezinye izilwane; Ama-bagels ahamba ngokugcwaliswa okuhlukile, inhlama isebenzisa okuhlukile ( imvubelo , i-bezdozhzhevoe, isihlabathi, isikhonkwane). Esinye sezigcwaliso ezisetshenzisiwe kakhulu yinzalo ye-poppy. Ama-bagels anezimbewu ze-poppy - okuhlukile kakhulu kokubhaka itiye ekuseni.
Iresiphi yezidada ezinemibala ye-poppy
Izithako:
- ibhotela, yemvelo - 200 g;
- iqanda lenkukhu - ama-4 ama-pcs.;
- ukhilimu omuncu wemvelo - 100 ml;
- ufulawa ophezulu wekoro - cishe izibuko ezimbili;
- ushukela - cishe 1 inkomishi;
- imbewu ye-poppy;
- i-vanilla.
Ukulungiselela
Asifake ibhotela esimweni esiqinile kusengaphambili. Imbewu yePoppy igcwele amanzi abilayo, emva kwemizuzu engu-20 siyiphonsa ngesihlungo. Noma ubilise ubisi cishe imizuzu engu-5-8. Ake sihlwithe ufulawa sibe esitsheni bese sibhala amafutha ku-grater. Siyixuba. Amaqanda anesigqila seshukela, i-vanilla no-ukhilimu omuncu bayothululwa ngenkazimulo ku-container ehlukile.
I-egg nomshukela omuncu omuncu ixubene nebhotela nofulawa. Hlanganisa inhlama (ungakwazi ukwengeza ufulawa omncane uma kunesidingo). Inhlama kufanele ibe yipulasitiki futhi ingabi kakhulu.
Inhlama ifakwe emigqeni, ubungqimba obulinganiselwa ku-0.5 cm. Sika lezi tincetu zibe yizintathu ezincane ze-isosceles ezincane, uzifafaze ngenzalo ye-poppy uphenduke phansi kwesigcawu kuze kube sekhoneni. Umuntu angakwazi ukugoba kancane kwi-arc. Sifaka ama-bagels emgqeni wokubhaka, ukugcoba, kungaba kuhle ukukumboza ngephepha lokubhaka. Beka ishidi lokubhaka kuhhavini, uphelelwe izinga lokushisa cishe ngama-degrees Celsius angaba yi-180-200. Bhaka cishe imizuzu engu-15-25 ngaphambi kokukhwabanisa. Sisebenzela ama-sandwich rolls afihliwe itiye noma ikhofi.
Imvubelo yemifino nge imbewu poppy
Izithako:
- ufulawa ophezulu wekoro - cishe 600 g;
- ubisi - cishe 300 ml;
- imvubelo - 40 g;
- ushukela granulated - 150 g;
- inkukhu iqanda - 1-2 izingcezu;
- ibhotela yemvelo - cishe 150 g;
- imbewu ye-poppy.
Ukulungiselela
I-opara yokuqala.
Phakamisa ufulawa ube isitsha sokusebenza, engeza ucezu kasawoti. Senza ukujula phakathi "kwegquma", engeza amaqanda, dope futhi uxoqe inhlama. Ngenqubo, kancane kancane wengeze ibhotela elicibilikile. Gcoba inhlama ngokucophelela, ugijime ngo-com, futhi, ukumboza nge-napkin ehlanzekile, indawo endaweni efudumele imizuzu engu-20-40. Siphonsa futhi sishukumise. Phinda umjikelezo. Ngaphezu kwalokho, siqhubeka ngendlela efanayo nangokwakheka kwangaphambilini (bheka ngenhla).
Ungaphinde ulungiselele ama-puff pastry ngezinhlamvu ze-poppy kusuka emgqonyeni we-puff ngaphandle kwemvubelo noma kusuka emgqonyeni wesilonda.