Sinikeza iresiphi yekhekhe elimnandi kakhulu "Creme Brulee". Ingxenye yengonyama yesikhathi esichitha ekuphekeni ihlaziywe ngokugcwele yizimpendulo zentshiseko ezivela emndenini nasezihambelwaneni, ngoba akunakwenzeka ukuhlala ungenandaba nokuhlwaya le dessert.
Ikhekhe le-Cream-brulee - i-prescription ekhaya
Izithako:
Ukuhlolwa:
- ufulawa - 480 g;
- i-margarine ecwebezelayo - 360 g;
- ikhalenda elincane - 220 g;
- i-sachet ejwayelekile ye-baking powder;
- i-vanillin encane;
Ukuze ukhilimu:
- izikhupha ezine zamaqanda;
- ushukela granulated - 210 g;
- ubisi lonke - 700ml;
- ufulawa wekolweni - 95 g;
- iphakethe elijwayelekile lebhotela;
- i-vanillin encane;
- izipuni ezimbili ze-cognac;
I-caramel:
- ushukela granulated - 210 g;
- ubisi lonke - 155 ml;
- ibhotela - 55 g;
- ucezu kasawoti.
Ukulungiselela
Ukuze ukulungiswa kwenhlama igaya i-cottage shizi nge-cream elimnandi kakhulu i-margarine, yengeze i-vanillin enkambeni, bese ufaka ufulawa oluhlanjululwe kanye ne-baking powder. Ngemuva kwalokhu, gcoba inhlama kahle imizuzu eyishumi. Bese uhlukanisa ufulawa ube yizingxenye eziyisithupha ezilinganayo, ugoqa ngamunye ngesinye isiqeshana sesikhumba, unikeze emaphethelweni umzila obushelelekile, uhlanganise ipuleti noma isembozo sosayizi ofanelekile, futhi ngokunye uhambise amaqebelengwane ukuba alungele futhi afanele kuhhavini elingama-180. Ama-scraps akhishwe futhi aphekwe ikhekhe, ekugcineni ishiywe kuhhavini, bese echotshozwa ibe yinto encane, okuzodingeka ukuba ufafaze ikhekhe eliphelile.
Ngokuqhubekayo ngendlela yokwenza ikhekhe-i-brulee yekhekhe. Siqala nge-caramel. Sifaka ushukela ngokugcoba epanini eliphambene nokhuni noma epanini bese ulibeka emlilweni oqinile. Sibamba esitofu kuze kube yilapho kuqubuka. Ekuqaleni kwenqubo yokuqhaqhaqhaqha, siqala ukuqhubekisela phambili isisindo ukuze sigweme ukuvutha. Ngemuva kokuthenga izinto eziningi zegolide, susa ipani emlilweni bese uqala, uvuselele ngokuqhubekayo, ukufaka ubisi olufudumele. Uma i-caramel iqoqa izimbane, faka isitsha esitokisini bese uyifudumala, ngaphandle kokuyeka ukukhukhumeza, kuze kube yilapho incibilika. Siphinde sengeze i-vanillin, usawoti kanye ne-bhotela enhlanganisweni bese sibhebhezela kuze kube yilapho ihlangana khona.
Ngenkathi ingxube ye-caramel ipholisa phansi, silungiselela i-custard. Ukuze wenze lokhu, gcoba izikhupha ezinoshukela, uphonsa i-vanillin, uthele ufulawa uthele ingilazi yobisi. Hlanganisa ingxube kuze kube yilapho ukuthungwa kufana nokulingana ngangokunokwenzeka. Ubisi obusele buvutha kakhulu emathunjini, bese-ke emaceleni amancane esiwafaka engxenyeni ye-yolk, evuselela ngokuqhubekayo. Ngemuva kwalokho, faka ukhilimu emlilweni bese uwushisa, ugqugquzela, kuze kube yilapho usula, bese unikeza
Isigaba sokugcina sokulungiselela ukhilimu-ukhilimu kuyoba ukuhlanganiswa kwe-custard ne-caramel base. Ukwenza lokhu, uthele i-caramel ekhilimu, uvuse njalo, ungeze i-cognac uphinde ufeze ukufana.
Manje sekuyisikhathi sokuhlobisa ikhekhe. Ukuze senze lokhu, ngesimo sokuhlukaniswa noma indandatho efanele kufanele sibeke amanye amaqebelengwane futhi siwafake ngokukhululekile ngekhilimu. Fafaza izinhlangothi kanye phezulu kwekhekhe ngemvuthuluka bese ushiya esiqandisini ukuze ugobe okungenani amahora ayishumi nambili, futhi kufanele kube usuku.