Indlela yokwenza i-nutlet?

Kubathandi be-chocolate babambe "i-Nutella" sizokutshela ukuthi ungalungisa kanjani isidlo esiphundu ngokwakho ekhishini lakho. Kulokhu sidinga imikhiqizo yemvelo kuphela kanye nesikhathi esincane kakhulu. I-Nutella iphenduka njengento enhle njengokuthengwa, kodwa ngokungafani nalokhu okugcineni ayikho konke ukungcola okulimazayo kanye nezithasiselo ze-flavouring ezingangezi kumkhiqizo wosizo.

Indlela yokwenza ikhaya le-nutella?

Izithako:

• ama-hazelnuts (ama-hazelnuts), amantongomane noma ama-walnuts - 205 g;
• amaqanda akhethiwe enkukhu - ama-2 ama-pcs;
• ubisi lonke - 505 ml;
• ushukela obomvu - 370 g;
• ufulawa wekolweni - 115 g;
• i-cocoa - 95 g;
• I-Butter - 30 g.

Ukulungiselela

Amantongomane okulungiselela ama-chickpeas kumele ahlale esomisiwe futhi ethosiwe. Ngemuva kwalokho kumele badonwe ku-blender noma basebenzise i-grinder njengento encane ngangokunokwenzeka.

Lapho umthamo womuncu usulungile, siqala ukucubungula amaqanda. Siwaphululela emgodini ofanelekile futhi siphume nge-mixer kuze kutholakale iphunga elimnandi nelomoya. Ngendlela yokubetha, uthele ushukela omncane emkhatsini weqanda bese ufinyelela ukuchithwa kwazo zonke izikristalu. Ngaphandle kokuyeka ukushaya, sinezela i-cocoa powder, ufulawa wekolweni kanye namantongomane ngokungahambisani nesisekelo se-nutella futhi sifinyelele ukubunjwa okungafani kakhulu.

Esikhathini esilandelayo, sethula ubisi, sihlanganise u-mass, uwuthulule epanini noma omunye umkhumbi, futhi ngokuvuselela okuqhubekayo, ukushisa okuqukethwe bese ubilisa bese uhambisa imizuzu engaba yishumi neshumi kuya kwemibili.

Indlela yokwenza i-nutelle ekhaya ngaphandle kwamantongomane?

Izithako:

• Ufulawa wekolweni uhlungwa - 125 g;
• i-cocoa powder 125 g;
• ushukela granulated - 280 g;
• ubisi lonke - 480 ml;
• Ibhotela - 60 g.

Ukulungiselela

I-Nutella, yebo, ngokwemvelo ine-ukunambitheka kwe-nutty, etholakala ku-original version ngenxa yokwengezwa kwamantongomane omhlabathi. Kodwa yini okufanele uyenze uma kwakungekho amantongomane ekhaya, noma nje ngenxa yezinkinga zempilo noma ukusabela kwe-allergen, akukwazi ukudliwa? Ungakhathazeki, i-nutella yasekhaya ingapheka futhi ingenamantongomane. Ukunambitheka kokunambitheka kwe-delicacy kuzonikeza ufulawa obolweni othosiwe. Ukwenza lokhu, kufanele uthululwe epanini elomile elomile futhi ligcinwe ngokuqhuma okuqhubekayo kuze kutholakale i-hue egobile yegolide.

Manje faka ufulawa wegolide, i-cocoa powder noshukela ogqamile, bese usungeza ubisi, sine-mass in the plate futhi sivuselela okuqhubekayo sibhekela izinga elifunayo lokuqina kusuka emihlanu kuya kwemizuzu engamashumi amabili nanhlanu.

Sisusa i-nutlet emlilweni, siyangenelela kuze kube yilapho ibhotela liqhakaze ngokuphelele futhi lishiye ukwelapha ukuze lipholile futhi lifhenze.

Ungayenza kanjani unamathisela "i-Nutella" ekhaya ngaphandle kobisi?

Izithako:

• ama-hazelnuts (ama-hazelnuts), amantongomane noma ama-walnuts - 205 g;
• i-cocoa powder - 65 g;
• ushukela oluyimpuphu - 80 g;
• ubisi lwe-ushokolethi - 345 g;
• i-vanillin - i-pinch encane encane;
• usawoti werwala - i-pinch encane encane;
• Amafutha yemifino ahlanjululwe - 35 ml.

Ukulungiselela

I-Nutella ingalungiswa ngaphandle kobisi esekelwe ushokoledi ubisi. Ekuqaleni, soma futhi amantongomane othosiwe emthunzini wegolide, emva kwalokho siwagcoba emincintiswaneni encane, besebenzisa i-blender, i-grinder yekhofi noma nje ukuhlanza isisindo se-walnut emhlabathini. Nge-hazel kanye namakhaya, kuyadingeka ukuhlanza ama-husk ngaphambi kokugaya.

Manje qhekeza ushokoledi ubisi zibe yizicucu bese uwahlakaza emanzini okugeza kuze kube yunifomu. Manje sengeza ubuningi be-walnut, i-cocoa powder namafutha yemifino, ngaphandle kwephunga, bese uvuselela kahle bese ufaka i-whisk encane. Manje sishintsha isidlo esiqedile esiya emgodini futhi sivumele sipholile phansi ngaphambi kokusetshenziswa futhi siqedwe.