I-Lemon cream - lokhu kuyi-elicia yangempela yaseNgilandi, okukhumbuza ukuvumelana kwe-lemon jamu noma i-custard. It has ukunambitheka okumnandi namanothi omuncu kanye nokuthungatha obucayi. Le dessert inhle kakhulu ngama-pancake, isobho noma nje njengokugcwalisa ikhekhe lebhasikidi. Ukulungiselela ukhilimu we-lemon wesiNgisi ngokushesha futhi kalula, isikhathi eside sikhulisa imizwelo ngombala wayo ogqamile kanye nephunga elimnandi le-citrus. Ake sithole indlela yokupheka le dessert enelanga enomnandi futhi enomnandi.
Iresiphi yekhilimu yama-lemon yakudala
Izithako:
- ilamula - ama-5 ama-pcs .;
- ushukela granulated - 200 g;
- iqanda - izingcezu ezine;
- ibhotela - 50 g.
Ukulungiselela
Indlela yokwenza ukhilimu lemon? Sithatha izithelo ezintsha zamalamula, kusuka ezicucini ezimbili ngokunembile sisusa ikhasi, futhi kwabanye sifaka ijusi. Epanini lithele ushukela, wengeze uvuthiwe osikiwe osikiwe ohlangene. Bese uthele ijusi elisha elifakiwe kanye namaqanda ashaywa kusengaphambili. Nikeza ubukhulu bemaminithi angu-30 ukufaka, bese uhlunga ngobumnene ngokusebenzisa isihlungo. Engeza ibhotela encane bese upheka ekushiseni okuphansi, uvuselela njalo, kuze kube yilapho ukhululekile - imizuzu engaba ngu-20. Khona-ke, uthele i-lemon custard kulezimbiza zezingilazi, epholile futhi ugcine esiqandisini.
I-Lemon cream nge-manga
Izithako:
- ubisi - 500ml;
- semolina - 2 tbsp. izinkezo;
- ushukela granulated - 250 g;
- ibhotela - 200 g;
- i-lemon - i-1 pc.
Ukulungiselela
Indlela yokwenza ukhilimu lemon? Ubisi luthululelwa epanini, usethe emlilweni omncane futhi ufudumele ku-80 ° C. Khona-ke, uthele kancane kancane emango bese upheka imizuzu emithathu ngaphambi kokuqina, ugqugquzela. Okulandelayo, susa ipani emlilweni bese ushiya ukuze uphole. Ngokushesha nje lapho le manke ibanda, yihlabe kahle ngamaqanda, ushukela kanye nebhotela elithambile. I-zest ye-leysi igxiliwe kwi-grater encane, futhi ama-ulamula ngokwabo aphikisiwe ngokusebenzisa i-grinder yenyama bese engeza konke ukhilimu. Siyixuba kahle nge-mixer bese siyidlulisela ezimbizeni. Le dessert ihlanganiswe ngokugcwele nama-croissants ahlukahlukene, imiqulu kanye nanoma yimaphi amanye ama-pastry.
Ukhilimu omuncu nekhilimu lemon
Izithako:
- ukhilimu omuncu - 200ml;
- iqanda - ama-5 ama-pcs;
- ilamula - izicucu ezimbili;
- ushukela oluyimpuphu - 100 g;
- amaqabunga e-bay - ama-5 ama-pcs.
Ukulungiselela
Hlangisa ihhavini ku-200 ° C. I-eliest lemon ihlutshwa nge-grater emihle, icindezela yonke ijusi. Ukhilimu omuncu usakazwa epanini elincane, engeza amaqabunga amaqabunga, i-lemon zest, ubeke umlilo ophuthumayo futhi ufudumele, kodwa ungabilisi. Eqanda elilodwa lezinkukhu sihlukanisa amaprotheni avela ku-yolk. Amaqanda asele ahlanganiswe ne-sugar powder futhi ahlanganiswe kahle nomxube kuze kube yilapho kutholakala isisindo esikhulu. Thela ujusi kalamula bese uwushaya kancane. Nge-sieve uthele ukhilimu omuncu ovuthayo, faka ubukhulu esitsheni sokubhaka, uyibeke epanini elijulile, isigamu sigcwele amanzi, bese uyithumela kuhhavini imizuzu engu-45. Ukhilimu ophelile uhlotshaniswa namagqabi asele asele.
Cream ukhilimu lemon
Izithako:
- ilamula - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- ushukela granulated - izinto ezingu-0,5;
- ukhilimu 30% - 500ml;
- i-turmeric - ithisipuni eli-1.
Ukulungiselela
I-Lemon yami kahle, efaka epanini ngamanzi bese upheka (cishe imizuzu engu-25) phezu kokushisa okuphansi. Khona-ke, siyalipholisa emanzini abandayo, sinqume ngesigamu bese siyifinyelela esitsheni se-blender. Sibeka isikhumba, amaqanda kanye ne-turmeric encane ukunikeza ukhilimu wethu umbala ogqamile. Konke kahle ukushaya ube yisisindo esikhulu, ushukela uphinde uthele konke epanini. Sifaka umlilo esivamile futhi siwuletha ekuqiniseni, siphazamise njalo.
I-ayisikhilimu efundwayo ikhihliziwe ekamelweni lokushisa futhi ixubene nekhilimu engaphambi kokuhlwithwa. Yilokho konke, ukhilimu ukhilimu omonti kakhulu okulungile!