Ama-biscuits e-Honey ayenamatheko omndeni wonke. I-dessert enjalo ngeke ibe yinto ehlwabusayo kuphela, kodwa futhi iyasiza kakhulu, ngoba enye yezingxenye eziyinhloko uju, equkethe amavithamini amaningi kanye nezici zokulandelela. Ama-cookie amaju aphuma kakhulu, athambile, futhi ukunambitheka kwawo kufana nokunambitheka kwekhekhe leju. Inzuzo enkulu ehlukile yijubane lokupheka. Ngakho ake sicabangele nawe ukuthi, ngaphandle kwezinkinga nemizamo engadingekile, ulungiselele ama-biscuits omnandi omnandi futhi ujabulele wonke amalungu omndeni ngezimpahla ezibhakabhaka zetiyi.
Ama-biscuits ama-honey nge ukhilimu omuncu
Izithako:
- ibhotela (margarine) - 75 g;
- uju - 2 tbsp. izinkezo;
- ukhilimu omuncu - izinto ezingu-0,5;
- ushukela - 4 tbsp. izinkezo;
- i-soda - 0.5 tsp.
- ufulawa - 500 g.
Ukulungiselela
Ngakho, okokuqala, thatha isitsha esijulile bese uthele ushukela kuwo. Engeza ukhilimu omuncu bese uwuxubanise kahle kuze kube yilapho ithenda, umthamo ohlangene, uthola yonke into ushukela. Ukusebenzisa i-oven microwave, ubhontshisi ibhotela nobusi ngobumnene. Sibafaka ekhilimu omuncu. Engeza i-soda encane futhi uhlanganise kahle. Hlanganisa kancane kancane ufulawa, hlanganisa uphinde uhlanganise inhlama enamandla engahlangani ezandleni zakho.
Siyifaka etafuleni, sifafaze ufulawa omncane futhi ngosizo lwesikhunta sensimbi noma ingilazi evamile sifaka amakhukhi ethu esizayo. Siyifaka emgodini wokubhaka bese siyibhaka kuhhavini eliphefumulelwe kuze kube ngu-200 ° C. Inzuzo enkulu yale recipe yukuthi ama-biscuits abhakwa ngokushesha kakhulu - imizuzu engaba ngu-10. Ngakho ungahambi kude nehhavini, ukuze ungashisi ama-biscuits. Ukudla okunjalo kunambitheka kakhulu ngetiye elishisayo nelamula.
I-curd nobuni bhisikidi
Izithako:
- ufulawa wekolweni - izinto ezimbili;
- uju - 150 g;
- ibhotela - 100 g;
- ukupheka powder - 1 ithisipuni;
- i-cottage ushizi - 150 g;
- ikhasi lemon - ukunambitha;
- iqanda - izingcezu ezimbili;
- isinamoni - ngentando.
Ukulungiselela
Sibeka ibhotela epanini, sengeze uju bese sibeka emanti okugeza. Grey, evuselela njalo, kuze kube yilapho wonke amafutha ecibilika bese enza ubukhulu obuhambisana noju. Bese ususe ekushiseni bese ushiya ukuze uphole. I-Cottage ushizi sibeka esitsheni se-blender futhi sigaya ukwakheka kwe-cottage ushizi we-homogeneous. Sifaka epanini bese sihlanganisa konke. With lemon, ngokucophelela qoba ummese ngomese kanye ezintathu grater emihle in the curd mass. Sifaka izikhupha nesinamoni ukunambitha. Njengoba kufanele, gcoba inhlama ngezandla zakho. Manje sihlunga ufulawa bese siwapheka powder etafuleni bese sisakaza ubukhulu be-curd. Hlanganisa ngokuphelele inhlama ebanzi, eqiniswayo ngemuva kwezandla. Bese uyigubhe ube ungqimba omncane, cishe ubude obuyi-1 cm, futhi usike amakhukhi kunoma yikuphi ukuma. I-ovini ishisa kuze kube ngu-200 ° C, sibeka i-tray i-baking ngamafutha bese sibeka ama-biscuits ethu kuso. Sithumela kuhhavini cishe imizuzu engu-15. Yilokho konke, amakhukhi e-cottage ushizi namanoni ama-cinnamon alungile! Ungakwazi ukuphuza itiye fresh bese ubizela wonke umuntu etafuleni.
I-Lenten nut-honey biscuits
Ake sibuyekeze nawe enye iresiphi elula yokwenza amabhisikidi omuncu.
Izithako:
- uju - 250 g;
- ufulawa wekolweni - 150 g;
- ushukela oluyimpuphu - 300 g;
- amantongomane - 300 g.
Ukulungiselela
Amantongomane athatha noma yikuphi, ukugaya kancane, gazinga kancane epanini elomile lokupanda, elipholile futhi lifafaze ushukela oluyimpuphu. Yengeza kubo ufulawa, bese u-uju uphinde uxubane kahle kuze kube yilapho kuhlanganiswa ubukhulu obukhulu. Gcoba ibhayi lokubhaka ngebhotela bese usakaze inhlama elungiselelwe ezincane. Bhaka kuhhavini cishe imizuzu engu-15 ekushiseni kuka-200 ° C. I-Lenten honey biscuits isilungile! Manje akudingeki ukuba ukhathazeke ngesibalo sakho bese uzibheka ngomuthi omuhle kakhulu! Jabulela iqembu lakho letiyi!