Iklabishi ipaki

Lapho izindlela eziyisisekelo zezolimo sezivele zenziwe kahle, sekuyisikhathi sokuzama. Ngakho-ke, abalimi abaningi bazimisele ukuhlala endaweni yabo endaweni yezinhlobo ezintsha zezitshalo noma ukukhula isikhathi eside eyaziwa ngobuchwepheshe obungavamile. Ngezinyathelo zokuqala kule nsimu, sincoma ukuthatha isitshalo, nakuba singenasidingo, kodwa kunesihluku se-klabishi esineqabunga lamaShayina.

Kungani kufanelekile ukukhula kwe-Pak-Choi?

Ukuthuthukiswa kwayo kwekhabishi ye-klabishi ephethe amaqabunga asemhlabeni kwaqala eChina, kwabe sekuthuthela eJapan nakwamanye amazwe aseMpumalanga. Ngokukhatshana nje yonke inhlanhla yalesi sitolo samagithamini nama-trace elements yaziswa yizakhamuzi zezwe laseNtshonalanga. Yini enhle ngalokhu iklabishi? Okokuqala, okulula kakhulu - iklabishi i-packy-choy ayikwazi ukusinda nje kuphela, kodwa futhi iveza isivuno esihle kunoma yimuphi umhlabathi, ngaphansi kwezimo zokuchelela okuphansi kakhulu kanye nezinguquko ezibalulekile zokushisa. Okwesibili, okuqukethwe okuphezulu kwezinsiza ezihlukahlukene: i-ascorbic acid, i- fibre , amavithamini A, K, B, i-lysine, insimbi, i-potassium ne-magnesium. Ngenxa yalesi sethi yonke, iklabishi yaseShayina inhle kulabo abafuna ukuphumula ngokushesha, nalabo abafuna ukusungula ukugaya. Inzuzo yesithathu ebalulekile ye-Pak-Choi ingabizwa ngokuthi ukuvuthwa kwayo ekuqaleni - kusukela ekubukeni kwezinhlumela zokuqala ekususweni kokuvuna, kubalulekile ukulinda izinsuku ezingu-30-35 kuphela.

Ikhethiwe yeklabishi ikhekhe-choi

I-Pak-choi, nakuba isihlobo esiseduze kakhulu seklabishi esivamile kubo bonke abantu, ibukeka ngokuhluke kakhulu kulo: ayikwenzi inhloko, kodwa ikhula emahlathini amancane, afana nesaladi enkulu evulekile. Kunezinhlobo ezintathu eziyinhloko zalesi siko, ezihluka komunye nomunye embala wamaqabunga nama-petioles:

• "Joi Choi" - unama-petioles amhlophe amhlophe namahlamvu amnyama aluhlaza;
• "I-Shanghai Green" - amaqabunga omabili nama-petioles abhalwe ngombala obala;
• "I-Choi Ebomvu" - ama-petioles aluhlaza namaqabunga abomvu.

Kuye ngezinhlobonhlobo ezithile, i-Pak-cho ingaba mfushane (cishe ngo-10 cm ukuphakama) futhi ihanjiswe ibe yingxenye yemitha. Namuhla, izinhlobo eziningi zeklabishi yaseShayina zikhona ezingaphezu kweyodwa nengxenye, okuthandwa kakhulu kulokhu okulandelayo:

• "Prima";
• "Richie";
• I-Gipro;
• "Alyonushka";
• "Vesnyanka";
• "Sula";
• Lebedushka;
• "Izinkathi ezine";
• "Yuna";
• "Ubuhle beMpumalanga";
• "I-China Crunch";
• "I-China Express."

Ukulima kweklabishi ye-Pak-choi yaseChina

Kunezindlela eziningana zokuhlakulela iklabishi yaseShayina ezimweni zesimo sezulu sasekhaya. Lapho imbewu yokuqala ihlwanyelwa ekupheleni kukaMashi emabhokisini okutshala, emva kokusungulwa kokushisa, izithombo zifakelwa endaweni yokuhlala unomphela endaweni evulekile. Ngale ndlela ungathola isivuno esisha kakhulu seklabishi imifino. Kodwa le ndlela inokulimaza okukhulu - ukufakelwa kwezitshalo akuhambi ngaso sonke isikhathi futhi ezinye izithombo zifa. Ukuphumelela kakhulu imbewu ukuhlwanyela ngqo emhlabathini ovulekile. Kungcono ukutshala i-Pak-choi ngasekupheleni kuka-Ephreli-ekuqaleni kukaMeyi, lapho izimo ezihle kakhulu zikhula ukuze kuhlume imbewu. Okwesibili ungahlwanyela i-pack-cho ngo-Agasti. Ngakho ungathola imifino eluhlaza. Kusukela eklabishi elitshaliwe ngesikhathi sokukhanya okude, amaqabunga ama-pack-amahle akudingeki alinde - azosheshe aye emcibiswaneni. Masinyane emva kokuhlwanyela, umbhede neklabishi kufanele ufafazwe ngamapulangwe ukuze ulondoloze umonakalo ngefreyiferous flea futhi uhlanganise nefilimu ye-polyethylene. I-seedbed yokuhlwanyela iklabishi iqala ukulungiswa ekwindla, iseza imifino ephilayo, i- superphosphate ne-lime ngenkathi imba.