I-garlic, eyaziwa ngezindawo zayo zokwelapha, inikeza izitsha ukunambitheka okuphambili. Ukukhula akulula, uma usebenzisa izidakamizwa. Kodwa kukhona enye indlela. Sizokukhuluma ngendlela yokutshala imbewu ka-garlic emicibisholo.
Indlela yokukhulisa ugarliki embewu yemicibisholo - khetha indaba yokutshala
Njengoba kuyaziwa, i-garlic yasebusika ikhula umcibisholo, lapho i-inflorescence enezinto okuthiwa i-bulbots - imbewu yenziwa. Ngokuvamile umcibisholo ususwe ukuze igalikhi ikhule inkulu. Ngakho-ke, uma uhlela ukwandisa ugarlic kusuka imbewu, shiya imbewu enjalo izitshalo ezine kuya kwezinhlanu. Qoqa i-inflorescence ngokushesha nje uma umcibisholo uqondile. Kungcono ukususa izitshalo ngokuphelele kanye nama-bulb kanye nembewu bese ushiya ukuze ume, emva kwalokho ungakwazi ukwahlukanisa ngokucophelela i-inflorescence. Ama-bulb ahlukanisiwe futhi alondolozwe kuze kufike entwasahlobo ephepheni.
Indlela yokutshala imbewu kagalikhi?
Batshala ama-bulbs ekuqaleni kwentwasahlobo. Ngaphambi kokuba ukwandise imbewu yegalikhi, udinga ukucacisa. Kule nqubo, inyanga ngaphambi kokutshala okuhlongozwayo, i-inoculum ifakwa esikhwameni seplastiki esiqandisini. Ngemuva kwalokho, usuku oluthile ngaphambi kokutshala ama-bulboks agxile kwisixazululo somlotha. Lezi zinsuku zilungiselelwe kusukela ekubaleni ukuthi ingilazi yamanzi kufanele ithathe isipuni esisodwa somlotha.
Hlwanyela imbewu ye-garlic endaweni ejulile ye-3 cm ebangeni lamakentimitha amane kuya kwanguhlanu ukusuka komunye nomunye. Imibhede yenziwa ngendlela yokuthi ibanga eliphakathi kwabo lingama-20 cm. Ngemva kokutshala ama-bulblets ayanisela. Ngasekupheleni kukaJulayi, lapho izitshalo ezikhuphuka zihluma, kuvuna kuvuna. Emhlabathini, isitshalo ngasinye sine-odnotubki encane. Zisetshenziswa ekwindla eyedlule ukutshala ebusika.
Njengoba ubona, ukwandisa ugarlic embewu ye-bulb akuyona inkinga enzima. Kodwa ngonyaka ozayo uzolindela isitshalo esinamakhanda amakhulu .