Izihlahla ze-Apple - imithetho okufanele ilandelwe, ukuthola isivuno esicebile

Yonke insimu kumele ikwazi ukuthi izihlahla ze-apula ziyini. Izihlahla zidinga ukuvuselelwa ukuze zenze izimo ezihle zokuthuthukiswa kwazo. Ukucwilisa umqhele wama-apula, ngakho-ke ngaphakathi kuwo awuyikudala ukuqhuma komoya, futhi kwakukhona ukukhanya okungaphezulu kokuvuthwa kwezithelo. Ukwehlisa izihlahla kwenza ukubonakala komuthi kube mnandi futhi kuyisuse kuma-parasites.

Indlela yokuqoqa kahle izihlahla ze-apula?

Ubuchwepheshe bokusika izihlahla ze-apula buxhomeke ekusatshalaliswa kwamagatsha akhula, izinga lokuzala, iminyaka yokutshala. Kubalulekile ukwazi isikhathi senkambiso, ukuze kungalimazi umuthi, kodwa ukusiza ukuba uthuthuke kahle, ukwakha umqhele omuhle, ukuthuthukisa ikhwalithi yezithelo, ukuthuthukisa, ukukhipha imithwalo engaphezu kwamagatsha angatheli. Lokhu kulula ukufeza, ukugcina imithetho yokusika izihlahla ze-apula.

Nini ukucwenga izihlahla ze-apula?

Ukunakekelwa okunempilo kwezitshalo ngesikhathi esithile sonyaka kunemibono yayo. Isikhathi sokusika izihlahla ze-apula:

1. Spring - ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli, ngaphambi kokuhluma kuqala ukuvuthwa futhi amahlumela amasha akhule. Lesi sikhathi samukeleka kakhulu, ngoba ukugeleza kokusuka emthini akukaqali, futhi kusekupheleni komjikelezo.
2. Ihlobo - lwenziwa kuyo yonke inkathi.
3. I-autumn - ihlelwe kusukela ekupheleni kuka-Okthoba kuya kuNovemba ngesikhathi lapho amahlamvu esevele ewela ezihlahleni, kodwa akukaze kulindeleke ukuthi ukwehla ngokweqile ekushiseni.
4. Ubusika buyenzeka ngoFebhuwari. Kunconyelwe izifunda eziseningizimu, lapho kubonakala khona amaconsi amakhulu okushisa.

Ukusika izihlahla ze-apula

Okusemqoka ukuguqulwa kwentwasahlobo yensimu kuncishiswe ekuphulukiseni amahlumela namagxolo. Ngezinye izikhathi isitshalo sidinga ukulungiswa komqhele ukuze sikwazi ukulinganisa kakhulu - umqhele owodwa owenziwe kahle ozokwenza umuthi uphefumule kangcono futhi uqinisekise ukuthi ukungena kwemifula yelanga kuyisithelo esijwayelekile. Ukusika izihlahla ze-apula entwasahlobo:

1. Ukusika izihlahla ze-apula entwasahlobo ziqala ngokususwa kwazo zonke amagatsha aqhwale futhi aphelile. Uma lokhu kungenziwanga, izithombo zizosebenzisa amandla ekuvuseleleni amagatsha angenalusizo, kanti izitshalo ezibandayo ngeke zisathela izithelo.
2. Ngemuva kokuqeda zonke izihlumela zonyaka, esihlahleni esivame ukuhluma izitshalo kuphela.
3. Amagatsha asele anqunywa kuye ngokuthi unyaka wesitshalo:

1. Ngonyaka wokuqala wokuphila, wonke amahlumela asusiwe ekuvuneni, eshiya amahlumela kuphela amancane, anciphisa u-2/3 ubude.
2. Ngonyaka wesibili, amagatsha angu-3-5 anamandla kakhulu asele e-apula. Amahlumela aphansi kufanele abe made kunamaphesenti angaphezulu, ngakho amahlumela aphezulu anqunywe yi-1/3 yobude. I-trunk ephakathi nendawo iyanqunywa kancane, kufanele idlule umqhele ngo-20-25 cm.
3. Emva konyaka wesithathu, umuthi uhlotshiswe ngomqhele. Amagatsha akhula ngaphakathi, ahlangene namahlumela athela izithelo, aqedwa. Ukusika izihlahla kwenziwa njalo njalo eminyakeni emibili. Emithini endala, lapho ukuhlanza izihlahla kuvuselelwa ukuthi ungasusi ngaphezu kwe-1/3 yesabelo samagatsha ngonyaka - ukuqeda amahlumela endala futhi angatheli.

Umqhele omuhle kufanele ube nama-third tiers, uhlelo lokubunjwa kwawo entwasahlobo:

1. I-tier yokuqala iqukethe izinqubo ezintathu zamathambo.
2. Esesibili yizinselelo ezine ezinkulu.
3. Ingxenye yesithathu ngamagatsha amabili ama-squelette.

Ukusika izihlahla ze-apula

Esikhathini sasehlobo, kusetshenzwa izihlahla ze-apula ezihlanzekile, okuhloswe ngazo ukudiliza amahlumela avimbela ukungena kwemoya nelanga ibe ngumqhele welanga. Ngokuyinhloko, lokhu kusebenza endaweni ephakeme kakhulu, ukuze kuthuthukiswe ukungena kokukhanya phezu kwesithelo. Ukucubungula okunjalo kuzoletha umuthi ukuthela izithelo nokuwuvikela kuma-parasites. Apple izihlahla ehlobo:

1. Ukulungiswa komqhele kwenziwa. Lapho iziqu zimbozwa amahlamvu, izindawo lapho kukhishwa khona umthunzi oqinile kubonakala ngokucacile - benziwa kancane.
2. Esikhathini esifudumele, amahlumela amancane namahlumela okweqile abhujiswa.
3. Amagatsha amancane akhulayo ahlonywa ekupheleni kukaJuni ukuze ahlolisise amandla okukhula futhi ashukumise ukwakhiwa kwezithelo ezifihlekile.

Ukwehla kwe-autumn kwezihlahla ze-apula

Inhloso yokwelapha emva kokufumbaza ukulungiselela isihlahla ukuze ubusika ubusika ngokuqeda amagatsha amadala namagatsha. Inqubo iyadingeka kusuka endaweni yokuhlanzeka, ukuze kuvuselelwe isitshalo, kusale ukuxhumana okuvikelayo. Apple izihlahla ezikwindla:

1. Kususwe amabhande amakhulu, aqhekekile ngaphansi kwesisindo sesithelo. Kusadingeka ukuthi ususe ama-crushed spoiled namagatsha abolile.
2. Umqhele udinga ukwenziwa ukhula - amagatsha abuthakathaka aqedwa, aqinile futhi ahlale ehleli.
3. Konke okugoba okukhula ngezinga elingalungile, noma ngaphakathi ngaphakathi komqhele, kususwe ngokuphelele.

Ukusika izihlahla ze-apula

Ngezinye izikhathi, ukusika izihlahla ze-apula ebusika kuyinkambiso emnene, kuyilapho izihlahla ziphumula. Kodwa kuvunyelwe kuphela emaphandleni aseningizimu, okufudumele, ngoba amagxolo esitshalo emakhazeni ashaqeka futhi angonakaliswa kakhulu, futhi amagatsha - aphephe. Ukungabikho kwamahlamvu kuvumela umbono omuhle wesihlahla futhi ubone zonke izinkinga. Ukusebenza kwebusika kuhilela ukususwa kwamagatsha aqhekekile emoyeni, iqhwa elimanzi, amagatsha omile, aqina. Ukuyiqondisa, lapho izinga lokushisa emgwaqweni lingekho ngaphansi kwe -10 ° C, khona-ke izihlahla zizohambisa kalula inqubo.

Izici zokusika izihlahla ze-apula

Uma uhlela ukunciphisa i-apula, ukunakekelwa kahle kwezihlahla akubandakanyi nje kuphela ukwazi ukuthi yiziphi amahlumela okumele zifinyezwe futhi yiziphi okufanele zilahlwe. Kubaluleke kakhulu ukuqonda ukuthi yimaphi amathuluzi okuwasebenzisa, ukuthi uwasebenzise kahle kanjani, ukuze amanxeba amancane, indlela yokucubungula isihlahla emva kokuxhaphazwa, ukunciphisa ukulimala ekulahleni. Ama-secateurs kanye nezikhali zensimu zifinyeza noma zisika amahlumela amancane. Iyabona - ithuluzi elibalulekile lokucubungula amakhophi amadala. Yonke inqubo kufanele ihlanzeke, ibukhali, ukuze "ingasuli" amanxeba.

Indlela yokucubungula tincetu ze-apula emva kokugaya?

Emthini maduzane wabuyiselwa emva kokusika, izingxenye ze-cut are zakhiwe ngamakhemikhali akhethekile. Indlela yokumboza amagatsha emva kokusika i-apula:

1. Ukuvimbela izifo ze-fungal, zonke izigaba zingasetshenziswa nge-disinfected ngamalungiselelo enethusi: ingxube ye-lime ne-sulfate yethusi ngokuhlanganiswa kwe-10: 1 noma i-Abaga-peak (50 ml ngalinye nge-10 l amanzi okungeziwe ngama-20 ml we-antibiotic Fitolavin).
2. Khona-ke amanxeba anesisindo esingaphezu kuka-2 cm ukufaka umonakalo uhlanganiswe nopende lwamafutha, i-varnish-balm noma iwayini lewayini (u-wax, i-rosin namafutha ngokwesilinganiso se-2: 1: 1). Ngenxa yalokho, umuthi womuthi wezitshalo ngeke ugele kusuka ezicucini.

Ngemuva kokudubula i-apula, amahlumela amaningi - yini okufanele ayenze?

Uma kunamahlumela amaningi asetshenziselwa isihlahla se-apula ngemuva kokusika izihlahla, kungcono ukuzenza i-prischipku. Yenziwa ehlobo, maphakathi no-Agasti - ukukhishwa kwamafutha kususwe, ukuwaphula kuze kube sezingeni eliphansi. Ngenxa yokuthi amahlumela ayengakabonakali, umuthi uzokudlulisa kalula ukuphathwa kabi, kungenjalo ngonyaka ozayo kuzobaluleka kulezi zindawo ukunciphisa i-apula. Kuyo yonke le nkathi, izakhamuzi zasehlobo zathola izimpumputhe emagatsheni, ukuze izinqubo ezintsha ezingadingekile zingabonakali. Ukuqeda igatsha elingadingekile egatsheni le-"eyelet", umnikazi usiza umuthi ukuba ungachithi amabutho ayo namajezi ngento.