Beet izitsha - zokupheka

Izitsha ze-beet zingabonwa ngokucacile ngombala wazo kanye nombala ocebile. Naphezu kweqiniso lokuthi empilweni yansuku zonke asivame ukusebenzisa izindlela eziningi zokupheka nezitsha zezinyosi, kunezinketho eziningi zokwenza okuvela kuwo okumnandi.

I-carrot ne-beet dish

Izithako:

Ukulungiselela

I-beetroot ne-izaqathe zihlanza kahle, zomisiwe, bese zifakwa epanini, zithele amanzi abandayo, zibeke umlilo bese zipheka kuze kube lula ukutshala imifino. Emva kwalokhu, imifino isuswa ngokucophelela, ikhihliziwe, ihlanzwa futhi inqunywe ngamacube amancane. Vele ugaye ushizi. Bese sihlanganisa zonke izithako, zihlanganise, usawoti isaladi ukunambitha, inkathi nge ukhilimu omuncu bese uwafaka esitsheni isaladi. Ukuze uthole ukunambitheka okumnandi, ungakwazi ukwengeza ugarlic noma u-anyanisi. Ngaphambi kokukhonza, sihlobisa isidlo sesithombo sebhitrudi esibilisiwe ngamakhambi amasha.

Dish kusukela ku-beet ku-multivark

Izithako:

Ukulungiselela

Yonke imifino ihlanzwa futhi ihlanza ngaphansi kwamanzi abandayo. Khona-ke phansi kwedivaysi ye-multivachine ifakwe amafutha amahle futhi senza uhlelo "Ukucima". U-anyanisi uthathe amasongo ayisigamu, siyiphonsa esitsheni bese siwuthaka, siwuqhubekele emgqonyeni wegolide. Khona-ke, ama-beet, izaqathe nama-pepper agcobe phezu kwe-grater, usike utamatisi ube yizicucu bese wengeza yonke imifino ku-anyanisi. Faka kahle, ufafaze usawoti, ushukela nezinongo. Gcwalisa konke ngamanzi, faka uhlelo "Express-cook" cishe ihora elilodwa. Ngemuva kwalokho, lo mdlalo kufanele uxutshwe kahle futhi uhlelo lokusebenza "Ukushisa" kumele lubekwe eminye imizuzu engama-30. Uma isidlo esivela ku-beet isithombo sebhitrudi sesilungile, susa kahle amanzi okweqile bese ukhonza isaladi etafuleni.

Recipe for izitsha zokudla kusuka beet

Izithako:

Ukulungiselela

Ngakho, kuqala sithatha i-beetroot eluhlaza, siyayigeza kahle ngaphansi kwamanzi ahlanzekile bese siyihlanza. Bese ubheke imifino e-grater, noma uthathe imifino emincane. Eminye imayini futhi sihlanza i-apula elihlaza okwesibhakabhaka futhi siwagcoba nge-grater noma sinciphise kahle. I-garlic ehlanzekile efakwe emshinini, ehlanganiswe ukhilimu omuncu, ubeke uju, usawoti kanye nopelepele ukunambitha. Manje hlanganisa zonke izithako, ufafaze isaladi ngamantongomane aqoshiwe, inkathi nge ukhilimu omuncu bese uyibeka efrijini isikhathi sokuthi uhlale ungene. Isitsha esenziwe ngomumo se-beet eluhlaza siphenduka esimuncu-esimnandi, sinethenda kakhulu futhi siqabula. Ufafaze isaladi imifino enhle eqoshiwe, bese uyikhonza etafuleni.

I-Beetroot dish yezingane

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Ngakho-ke, phambi kokupheka i-beet, upholile, uhlanze futhi ugaye i-blender kuze kube yilapho kutholakala ubukhulu obuningi. Bese ubengeza ubisi, cindezela ugarlikhi, ushayela eqanda uhlanganise kahle. Emva kwalokho, uthele emafutheni omnqumo, kancane kancane uthele ufulawa, ubeke kancane usawoti enhlama yethu uphinde uhlanganise konke kahle. Manje sithuthukisa i-pan, siwugcobe ngebhotela bese ubhaka ama-pancake amancane. Uma zonke ama-pancake sezilungele, zibeke eceleni ukuze zipholile phansi, futhi siphendukela ekulungiseleleni ukugcwaliswa. Ukuze wenze lokhu, shaya ushizi we- cottage nge ukhilimu omuncu, engeza ilayisi abilisiwe , amakhambi aqoshiwe, uhlanganise futhi usakaze ukugxila okulungiselelwe kuma-pancake. Bese ubaphendulela emigqumeni bese bekhonza isidlo sezinyosi ezibomvu ngokushesha etafuleni.