Ukuthululela ngokuvamile kulungiselelwe ithebula lokugcoba lenyama noma inhlanzi. Akutshele ukuthi ungayilungisa kanjani i-jellied ne-shrimps ehlanjululwe.
Ama-shrimps athengiswa ahlanzekile, aqhwaqwe futhi abe ngesimo somkhiqizo ophethwe njengamaqhwa ophekwe. Uma ukhetha ama-shrimp, qiniseka ukuthi umkhiqizo uhlanzekile futhi uhlanzekile. Kungcono ukukhetha ama-shrimps obukhulu obuphakathi (kulokhu kunamathuba okungenani ukuthi ngeke uthole umkhiqizo epulazini le-aqua, eligxotshiwe ngekhemistri).
Sizokhuluma ngezinhlanzi ezisikiwe kakade, uma uthenge okuluhlaza-upheka uphinde ususe inyama egobolini le-chitinous.
Iresiphi ye-shrimps
Izithako:
- ama-prawn aphekwe ehlutshiwe - cishe ama-600 g;
- i-gelatin - 1-2 tbsp. i-spoon (uma i-agar-agar - izikhathi ezintathu ngaphezulu);
- iwayini elikhanyayo (sherry, nutmeg, Madera, martini) - 200-250 ml;
- ijusi lemon;
- amanzi noma umhluzi omuhle ongeyena amafutha wezinhlanzi (kusukela ku-perches, isibonelo) - 200-250 ml;
- imifino eqoshiwe (i-dill, i-rosemary, i-parsley);
- i-pepper emhlabathini omnyama, i-nutmeg egayiwe;
- iminqumo ngaphandle kwemigodi (emnyama kanye / noma eluhlaza obusha) - ibhodlela elilodwa noma ngenani lezinhlanzi.
Ukulungiselela
Emanzini afudumele noma umhluzi sifaka i-gelatin bese sishiya imizuzu engu 40-60 ukuqhakaza. Hlanganisa isixazululo ngewayini, ilamula kalamula bese wengeza izinongo , bese uhlunga. Gcwalisa ingxube encane yewayini engxenyeni ye-jellied (0,5-0,7 cm ukusuka phansi), uwafake bese uwabeka esiqandisini, ukuze ingxube iqhwa.
Ngeqhwa ngesimo se-substrate ye-jelly sibeka inyama yempuphu ehlutshiwe, iminqumo elinezinyosi nemifino eqoshiwe. Gcwalisa ingxube yokugcoba ngamafutha okugcoba ukuze ihlanganiswe ngokuphelele negama elincane. Kungathululelwa ngo-3-4 reception, ukuze yonke imikhiqizo isetshenziswe ezingeni layo (ngemuva kokuthululwa okulandelayo ukulinda ukugcoba). Sihlobisa i-jellied emafenini ngamaqabunga emifino futhi siwafake esiqandisini kuze kube sekuhlanganiswa (simboza isikhunta).
Ukubeka ingxenye ye-jam kusuka emahlathini epulatifeni noma ekukhonzeni isidlo (uma kudingeka), faka ifomu esitsheni ngamanzi ashisayo ngomzuzu owodwa bese uvula isidlo.
Iwayini laleli dish libheke kangcono elifanayo, elisetshenziselwa ukulungiselela i-jellied noma, okungenani, ukukhanya. Futhi, ama-prawn azobe afaneleka ukukhanya, i-gin noma i-vodka.
Ngokuvumelanayo kuyoba yi- jellied yezinhlanzi nezinhlanzi, isibonelo, i-saumon (mhlawumbe yasendle), i-salmon ebomvu, i-trout noma enye inhlanzi enhle. Landela iresiphi engenhla.
Ukuze ulungise i-jam yama-shrimp nezinhlanzi, sebenzisa izingcezu ze-fillet kuphela. Sekuyimaminithi angu-5-8, ukuthi izingcezu ezincane ngokuvamile ziphekwe ngemhluzi, zingasuswa emakhanda, emigqumeni, emisila nasezinsizeni, ezisele ngemuva kokufaka izinhlanzi. Pheka umhluzi nge anyanisi kanye nezinongo emlilweni ophansi. Umhluzi kufanele uhlambuluke futhi uhlanzeke (uma lokhu kungenakufezwa, faka i-brace yeqanda elimhlophe phakathi komhluzi), bese uhamba, amazinga apholile kuya ku-40 C, bese ubeka i-gelatin.
Ukwakhiwa kwalesi sidlo kungafaka futhi ama-capers, izaqathe abilisiwe nama-peas amancane aphekwe.