Izimbambo ezibhemayo namazambane

Namuhla sizokutshela indlela yokupheka izimbambo zokubhema namazambane. Iphunga elimnandi nokunambitheka okucebile okunalesi sitsha kukuvumela ukuthi ungayisebenzisi nje kwimenyu yansuku zonke, kodwa futhi uthumele ngesithunzi etafuleni lokugubha.

Amazambane ama-braised anezimbambo ezibhemayo ku-ovini - iresiphi

Izithako:

• Ingulube iboshiwe - 750 g;
• amazambane nezilimo eziyizigaxa - 960 g;
• utamatisi omusha - 250 g;
• anyanisi - 120 g;
• amafutha omchamo ehlanjululwe - 35 ml;
• amakhemikhali ashisayo - ukunambitha;
• umsila omnyama - ukunambitha;
• usawoti - ukunambitha;
• amaqabunga e-bay - ama-2-3 ama-PC.;
• uphizi we-sweet pepper - ama-2-3 ama-pcs .;
• imifino esisha ukukhetha kusuka - ukunambitha;
• umhluzi noma amanzi.

Ukulungiselela

Izilimo eziyizigaxa zezambane zihlanzwa kahle, zihlutshiwe futhi zihlukaniswe ngamagesi amazinga aphakathi. Izimbambo ezibhemayo nazo zihlukaniswa izingxenye ngayinye, u-anyanisi ohlutshiwe kanye nemisipha emihle, futhi usike utamatisi ube yiziqephu noma tincetu ezingahleliwe. Uma ngabe sifisa, sandulela ama-utamatisi ngamanzi abilayo futhi siwahlanza ezikhumba.

E-cauldron noma e-stewpot, efanelekile ukupheka kuhhavini, siyathele emafutheni omifino ngaphandle kokuhogela futhi siwudumise kahle. Sibeka u-anyanisi kuqala, emva kwemizuzwana embalwa siphonsa utamatisi kanye gazinga sonke. Manje engeza amazambane, izimbambo, inkathi ukunambitha ngosawoti, emhlabathini omsundu omnyama, ama-herbs okubabayo, siphonsa amaqabunga ama-laurel, ama-peas amnandi futhi uthele umhluzi noma amanzi ukuze kungabonakali okuqukethwe. Beka isidlo efubeni elifudumele kuze kube ngu-210 degrees imizuzu engamashumi amane noma kuze kube yilapho amazambane elula.

Sikulungele sinikeza isitsha ukuba siphuze imizuzu eyishumi kuya kwemihlanu, futhi sikhonze, siphume nge-herbs fresh.

Ukugcoba ngezimbambo zokubhema namazambane

Izithako:

• Ingulube iboshiwe - 750 g;
• Ama-tuber tubers - 955 g;
• izaqathe - 110 g;
• anyanisi - 150 g;
• amafutha omchamo ehlanjululwe - 35 ml;
• i-tomato ijusi - 120 ml;
• umsila omnyama - ukunambitha;
• usawoti - ukunambitha;
• amaqabunga e-bay - ama-2-3 ama-PC.;
• i-curry - ukunambitha;
• imifino esisha ukukhetha kusuka - ukunambitha;
• umhluzi noma amanzi - ilitha elilodwa.

Ukulungiselela

E-cauldron noma epanini elingaphansi, sidla amafutha ahlanjulisiwe ngaphandle kwempepho Ama-anyanisi ahlanzekile namasongo anyanisi aqoshiwe kanye nemibuthano yenanqante. Bese ungeza izimbambo ezibhemayo zihlukaniswe zibe izingxenyana kanye nesikhumba esincane kakhulu ndawonye. Okulandelayo, faka izilimo eziyizigaxa ezihlutshiwe futhi ezidayisiwe bese uthele inhlanganisela yamatamatisi. Ukuze uyenze, hlanganisa ijusi utamatisi nomhluzi noma amanzi, engeza usawoti, umsila omnyama, amaqabunga e-curry kanye namaqabunga ama-laurel. Simboza isidlo ngesitsha bese sikumboza ngomlilo olinganiselayo imizuzu engamashumi amane.

Sikulungele sinikeza imizuzu eyishumi nesishiyagalolunye yokumnika futhi singakhonza, sifafaze imifino esisha.