I-Ginger yisithako esidume kakhulu sezitsha ezihlukahlukene zase-Asia. E-Thailand, eChina, eJapane, kuvame ukungezwa ezishisayo, amasaladi, isobho, neziphuzo. Uma ufuna ukusebenzisa i- ginger ukuze ulahlekelwe isisindo , kubalulekile ukwazi ukupheka. Iningi lokudla libandakanya ukuphuza isiphuzo kusuka ku-ginger, futhi sizobuka izindlela zokupheka ezahlukene ezikuvumela ukuba ushintshe ukunambitheka kwawo.
Kulungile kanjani ukulungisa iziphuzo ze-ginger?
Isisekelo sanoma yisiphi isiphuzo ekubunjweni ne-root impande ye-ginger kuyoba yindlela efanayo. Sizoyihlaziya ngesinyathelo ngesinyathelo kusukela lapho usuvele uthola impande entsha, eqinile, eqinisiwe futhi ulungele ukukusika.
- Kumele ufunde ilitha elilodwa lesiphuzo mayelana nezimpande ezine-4-5 cm. Sika inani elifunayo.
- Shayela impande yelinki ngommese.
- Gubha nge-grater noma usike izimpande ezincane ezimpande.
- Faka izimpande ezichotshoziwe ku-thermos noma i-teapot uphinde uthule ngamanzi abilayo. Vala bese uma imizuzu engu-40-60.
Ngenxa yalezi zindlela ezilula, uthola isisekelo senani elikhulu leziphuzo ezisetshenziswa nge-ginger. Ngendlela, ekudleni okuningi kunconywa ukuthi uyisebenzise ngendlela yayo ehlanzekile. Ukulinganisa okungafani ngokuqonda kwakho - ukunambitheka kufanele kube mnandi kuwe (okungenani kufana).
Ungayilungisa kanjani isiphuzo esiphundu kusuka ku-ginger?
Manje ukuthi uyakwazi ukulungisa umsizi we-ginger ekwenzeni itiye, ungacabanga ngendlela yokuhlukanisa lokhu iresiphi ukuze ungafuthi futhi uzizwe ukhululekile ngesikhathi sokudla. Sinikeza izinketho ezinjalo: itiye eliqediwe, faka ucezu welamula noma ucindezele ijusi elimnandi lemononi ukuze unambitha;
- Hlanganisa i-1: 1 i-ginger netiye elihlaza;
- engeza ubisi oluncane obunamafutha aphansi kuya etikini le-ginger;
- hlangisa itiye le-ginger elenziwe ngomumo ngezinhlamvu ezimbalwa ze-cherry isiraphu;
- engeza i-spoonful of honey kanye ne-spoonful of jispberry jam kusiphuzo se-ginger;
- lapho ukuphuza kufaka kwi-ginger ingxenye yesithathu yamathinoni, noma ½ tsp. isinamoni yomhlabathi;
- uma ucheza, engeza i-cardamom encane itiye, bese uhlanza itiye eliqediwe itiye elimnyama;
- sebenzisa itiye le-ginger njengesisekelo sekhofi esheshayo;
- ukupheka i-cocoa ye-ginger, ukuxuba nobisi 1: 1 nokufaka uju oluncane.
Embuzweni wokuthi ungayisebenzisa kanjani itiye le-ginger elenziwe ngomumo ukuze ulahlekelwe isisindo, udinga ukwazi isilinganiso. Izinhlobonhlobo zetiye ziyanandi kakhulu, kodwa ukuphuza kwabo kunciphise futhi ekuseni kuphela. Uma kungekho-sweeteners itiye, kungathathwa ngisho kusihlwa, kodwa hhayi ngaphambi kokulala, njengoba lokhu kuyisiphuzo okukhuthazayo.