Ezinsukwini zasebusika ezibandayo, ngithanda ukukhumbula izinsuku zasehlobo zasehlobo. Ukuze uzijabulise wena futhi ukamangele izivakashi, ungalungisa isaladi ngesimo sevungu. Wonke umuntu uzogcizelelwa ngendlovu ehlotshiswe ngokugqamile, futhi ngisho nangokwengeziwe okumnandi nokwanelisayo. Futhi wena ngenjabulo uzohlanganyela nayo yonke iresiphi yesaladi "I-Watermelon", ngemuva kokulungiselela konke akudingeki ukuba kube namakhono akhethekile, noma izingxenye ezinzima, noma isikhathi esiningi.
Ake sicabange nawe ngezinhlobo ezintathu zokulungiselela isaladi njengendlela yamanzi-melon.
Iresiphi yesaladi "I-Watermelon"
Izithako:
- Inkukhu yenkukhu - 300 g;
- ama-mushroom - 200 g,
- anyanisi - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- ukhukhamba fresh - ama-2 ama-pcs .;
- anyanisi oluhlaza - 1 bunch;
- ushizi - 150 g;
- iminqumo - 100 g;
- ukhilimu omuncu - 300 g.
Ukulungiselela
Ngakho-ke, ukulungisa isaladi ngesimo sevungu, thatha isifuba esilisiwe esibomvu bese uqothula kahle. Khona-ke, uthathe ama-cubes amakhowe, anyanisi kanye gazinga emafutheni omifino, uvuselele njalo. Endaweni ehlukile, pheka amaqanda, uhlanze igobolondo bese uthatha ama-cubes. Manje thatha isitsha esikhulu esiphuthumayo bese uqala ukusabalalisa izendlalelo zesaladi esizayo. Isinamende sezinkukhu, phezulu nge ukhilimu omuncu. Bese sisakaza amakhowe, ethosiwe anyanisi, amafutha nge ukhilimu omuncu. Isendlalelo esilandelayo amaqanda kanye ukhilimu omuncu futhi. Phezulu uhlobisa isaladi ngotamatisi oqoshiwe, izinhlangothi - ikhukhamba elisha, uthathe imichilo. Senza amagilebhisi wevangelini emifuleni futhi phezulu ngesaladi esisikiwe. Isaladi ekhanyayo futhi engakhohlwayo ilungile.
Iresiphi elula yesaladi "Isigaba samakhabe"
Izithako:
- I-Feta ushizi - 150 g;
- utamatisi - 1 pc.;
- Ikhukhamba - isiqephu 1;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria (obomvu) - ucezu olu-1;
- iminqumo - izicucu eziyi-5;
- i-oregano - 1 ithisipuni;
- amafutha omnqumo - ukunambitha.
Ukulungiselela
Sithatha isidlo esikhulu esicwecwe futhi sisakaze kuso njengendlela eshicilelwe amanzi-melon ushizi ogayiwe. Fafaza nge-oregano yakhe kanye nephezulu nge utamatisi oqoshiwe. Bese ubeka u-anyanisi oqoshiwe, ugajwe ikhukhamba elisha le-grater bese uhlobisa phezulu nge-red bell pepper kanye neminqumo. Isaladi ngesimo sesigaxa sesilungele!
Isaladi "I-Watermelon slice" ngamakhowe
Izithako:
- ama-champignon - 200 g;
- ham - 150 g;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- ushizi - 100 g;
- utamatisi, ikhukhamba, iminqumo - ngomhlobiso;
- imayonnaise - 200 ml;
- i-garlic - ama-clove amabili;
- ijusi lemon;
- usawoti, pepper, ibhotela, imifino - ukunambitha.
Ukulungiselela
Okokuqala, ake sikulungiselele zonke izithako ezidingekayo kwisaladi, bese sizozibeka ezendatsheni.
Anyanisi nama-mushroom angimi futhi anqunywe kahle. Fry ekushiseni okuphansi ngokufaka amafutha kuze kuphekwe. Hamu izikhiya ezinama-cubes, ushizi ezintathu kwi-grater encane, namaqanda abila futhi anqume ama-cubes. Ukhukhamba kanye utamatisi kuzodingeka kuphela ukuhlobisa isaladi, ngakho ngibasika kahle futhi nginqume ukuqonda kwami. Lapho yonke imikhiqizo isilungile, siqala ukulungiselela isuphu engavamile eyosinika isaladi esizayo ukunambitheka okuphambili. Kulula kakhulu ukupheka - mix imayonnaise noma ukhilimu omuncu nge-garlic efakwe igalikhi, imifino dill kanye ijusi kalamula. Engeza usawoti, pepper ukunambitha bese uhlanganise konke kahle. I-Sauce - ukugqoka isaladi isilungile.
Siqala ukusakaza isaladi ku-semicircle ngezigaba kule oda elandelayo, promazyvaya isoso ngasinye esilungisiwe:
Sihlobisa izinhlangothi zesaladi ngekhukhamba esisikiwe. Shanyisa ngokucophelela, ubonise konke ukubekezela kwakho ukwenza kube kuhle, futhi kwakunjalo njengengxenye yesivungu. Phezulu kwesaladi ihlotshiswe utamatisi. Indima yembewu ye-watermelon iyodlalwa ngeminqumo igalelwe ngesigamu. Ungakhohlwa ukumboza lonke ungqimba ngamayonnaise. Sifaka isaladi efrijini ngamahora ambalwa, ngakho-ke ifakwe kahle.
Indlela yokulungisa le isaladi, ingcono kuwe! Konke kuxhomeke emcabangweni wakho kanye nokunambitha. Ungenza futhi isaladi lesithelo ngokuyihlobisa ngamagilebhisi aluhlaza kanye ne-garnet. Ukuhlolwa futhi uzophumelela. Bon appetit!