Borscht kuyinto okumnandi futhi eyanelisayo okokuqala dish evela Ukraine. Ngokuvamile kulungiselelwe umhluzi wenyama, kodwa kule nguqulo ephikisayo le dish yokuqala iyoba mnandi kakhulu. Manje sizokutshela indlela yokulungisa iborsch yemifino.
I-borsch yemifino nobhontshisi - iresiphi
Izithako:
- Ubhontshisi ku-utamatisi - 430 g;
- Umhluzi wemifino - 1.5 amalitha;
- i-beetroot - 400 g;
- amazambane - 300 g;
- anyanisi - 100 g;
- izaqathe - 140 g;
- i-garlic - ama-clove amane;
- i-dill - 40 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- ijusi kalamula - 20 ml;
- i-laurel leaf - 1 pc.;
- amafutha yemifino;
- umhlabathi omnyama we-pepper, usawoti.
Ukulungiselela
I-beet ihlanzwa, cishe i-3/3 ku-grater enkulu, ifafaza ijusi kalamula bese ishiya eceleni, futhi ushiye lonke isithombo sebhitrudi isikhathi. Amazambane anqunywe ngezicucu, amaqathi - utshani, no-anyanisi - izindandatho zemizuzu. Sishisa amafutha bese uthola u-anyanisi ujabule nge izaqathe kuze kube lula - imizuzu engaba ngu-10. Utamatisi unamathela ku-30 ml wamanzi, siwuthululela ingxube ibe yimifino kanye ne-stew imizuzu engaba ngu-5. Bhuqa ngeqabunga eliyi-bay balethe ngamathumba, uphonsa amazambane kulo bese upheka imizuzu engaba ngu-10. I-garlic nosawoti, ushukela ne-dill rub in a blender. Esikhathini umhluzi sinciphisa isithombo sebhitrudi esilungisiwe, imifino ephucukile, ubhontshisi ku-utamatisi bese ufaka pepper emhlabathini omnyama ukunambitha. Sipheka ndawonye ndawonye eminye imizuzu engu-7. Emva kwalokho, engeza ukugqoka ugarliki, cisha ukushisa bese uvumela ukuba kuphuze imizuzu engu-15. I-borscht yemifino nebhontshisi yashisa, ihlotshiswe nge-beet strips.
I-borsch yemifino nemifula
Izithako:
- iklabishi omhlophe - 350 g;
- amazambane - 300 g;
- ama-beet - 180 g;
- anyanisi - 200 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- Ukutshala izihlahla ngaphandle kwamapayipi - ama- 5 ama-pcs.;
- i-apula cider uviniga - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- izhika - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - 1-2 ama-pcs .;
- amafutha yemifino.
Ukulungiselela
Iklabishi ekhishwe klabishi. Sika amazambane ngamacube. Sibeka imifino elungiselelwe emanzini abilayo. Ngemuva kokupheka, pheka imizuzu engaba ngu-20. Ama-anyanisi adonswa kancane, sivumela izaqathe nge-grater enkulu. Ngaphambi kokufutha anyanisi emafutheni omifino, engeza izaqathe bese u-simmer imizuzu emihlanu. Emva kwalokho faka ama-beet agayiwe bese uxuba imifino. Engeza ukunamathisela utamatisi, i-apple cider uviniga bese u-simmer ngomunye imizuzu engu-7. Kungenxa yokufaka uviniga ukuthi i-borscht igcina umbala omuhle. Imifino ethosiwe yengezwa epanini, engeza imifula ibe yimichilo, usawoti, pepper, imifino bese upheka amanye amaminithi angu-20. Vumela ugarliki udlule emshinini, uxhumane ne-adzhika kanye nemaminithi angu-5 ngaphambi kokuphela kokupheka, faka ingxube ku-borsch. Yengeza iqabunga le-laurel, ubilise amaminithi angu-5 asele, bese uvala umlilo, kanye ne-borscht yemifino esiphundu ne-prunes kufanele siwaphuze.
I-borscht yemifino enemifino enhlobonhlobo ye-multivariate - recipe
Izithako:
- amanzi - 2 l;
- isithombo sebhitrudi - 400 g;
- Iklabishi - 400 g;
- amazambane - 250 g;
- izaqathe - 170 g;
- anyanisi - 100 g;
- utamatisi - 300 g;
- i-garlic - ama-clove amathathu;
- ijusi kalamula - 10 ml;
- pepper amnyama - ama-3 ama-pcs.;
- ama-clove - ama-2 ama-pcs.;
- i-leaf leaf - i-1 piece;
- usawoti - 1 ithisipuni.
Ukulungiselela
Luch cut cut, izaqathe ezintathu on grater. Sivula i-multivark, ukhethe imodi ye- "Baking", sinika imifino