Angazi ukuthi yini enye okumangalisa izivakashi? Siyakwamukela iresiphi ethakazelisayo kakhulu futhi engavamile yesaladi "Tiffany", ezoba umhlobiso omuhle kakhulu kunoma iyiphi ithebula lokugubha. Leli gama lomusa nelithambile le-dish lalibangelwa ukwakheka kwalo: lihlanganisa ngokuvumelana amantongomane, inkukhu namagilebhisi. Futhi ngenxa yokubukeka kwalo okumangalisayo, okumangalisayo, isaladi ye "Tifani" izoheha bonke abantu futhi ngeke ishiye noma ubani ongenandaba!
I-Tiffany isaladi - iresiphi
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- amagilebhisi ngaphandle kwemigodi - 200 g;
- anyanisi oluhlaza - 50 g;
- iqanda - izingcezu ezintathu;
- iklabishi omhlophe - 200 g;
- ushizi - 100 g;
- usawoti, pepper, ujusi kalamula;
- imayonnaise - ukunambitha.
Ukulungiselela
Isaladi lonke lihlelwe esitsheni seladi, ukumboza kahle ungqimba ngamunye nge imayonnaise. Ngakho-ke, qala ukubeka izinkukhu ezibilisiwe zibe yimichilo emincane.
Khona-ke phezulu usakaze iklabishi e-shredded, eyoliswe ushukela, usawoti kanye nejusi lemon ukuze ubonwe. Isendlalelo sesithathu sigqoke ushizi ogayiwe ku-grater enkulu yezinhlobonhlobo ezinzima. Khona-ke u-anyanisi oluhlaza oqoshiwe, ugajwe amaqanda ama-grater abilisiwe. Manje konke kugcwele imayonnaise, siyibeka ngokucophelela nge-spoon bese uyihlobisa ngamashumi amahlanu amagilebhisi aluhlaza ngaphandle kwemigodi. Sifaka isaladi esilungisiwe esiqandisini amahora angaba ngu-3, ngakho-ke siyakhuphuka futhi siphuze. Ngaphambi nje kokukhonza, sihlobisa ezinhlangothini ngamaqabunga e-ulethisi nemifino.
I-"Tiffany" isaladi ngamagilebhisi
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- i-curry - 1 tbsp. isipuni;
- iqanda - izingcezu ezintathu;
- ushizi wezinhlobo ezinzima - 100 g;
- amagilebhisi ase-sultana - 50 g;
- Amagilebhisi amnyama ngaphandle kwemigodi - 50 g;
- ama-alimondi agwetshiwe - 50 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Thatha isifuba senkukhu, yami kanye ne-rub rub okuhle enhlanganisiwe kasawoti, pepper kanye ne-curry. Shiya le inyama imizuzu engu-30, ukuze ihlanjululwe kahle. Bese uyifaka epanini lokuthosa noma ulibise epanini kuze kube yilapho selikulungele. Inyama yenkukhu ekulungele isilahliwe futhi ihlukaniswe ibe izingcingo ezincane. Sakaza ngisho nesendlalelo phansi kwesitsha seladi bese ugcoba kahle nge imayonnaise. Sigubha ushizi ku-grater enkulu bese sikubeka esitokisini sesibili. Amaqanda abilisa kanzima, epholile, ahlanze igobolondo futhi anike ama-cubes amancane, asakaze phezu kwe-ushizi. Hlanganisa futhi nge-imayonnaise bese uyibeka nge-spoon egodiwe emanzini abandayo. Khona-ke fry ama-almonds epanini elomile lokucheka, uwagcobe ngokucophelela bese ufafaza isaladi lethu kakhulu. Nalapha, ihlanjululwe imayonnaise futhi ihlobisa phezulu ngamagilebhisi anqunywe ngesigamu, ayishintshe ngombala.
I-"Tiffany" isaladi ne-pine nati
Izithako:
- Inkukhu yenkukhu - 200 g;
- ushizi kanzima - 200 g;
- iqanda - ama-5 ama-pcs;
- imisedari - 100 g;
- i-curry - ukunambitha;
- imifino, amaqabunga e-lettuce - umhlobiso;
- ukhilimu omuncu - 200ml;
- imayonnaise - 200 ml;
- Amagilebhisi amhlophe - 200 g.
Ukulungiselela
Ngakho-ke, ungalungisa kanjani isaladi le-Tiffany?