UDanianiki isitsha esithandwa kakhulu seBelarusian esinikezwa ukhilimu omuncu noma isobho. Zineziqu ezinomsoco, ezimnandi futhi zethenda. Ake sithole nawe ukuthi ungalungisa kanjani ama-pancake anenhliziyo enhle neyomnandi ngenyama.
Iresiphi yama-pancake ngenyama
Izithako:
- amazambane - ama-10 ama-pcs .;
- amafutha yemifino - 40 ml;
- iqanda - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- izinongo ;
- ufulawa - 2 tbsp. izinkezo;
- inyama enobisi - 200 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
U-anyanisi nogalikhi bahlanza futhi bahlanjululwa ngamasongo. Siphakamisa amazambane, hlambulula futhi sichithe tincetu. Bese ugaye yonke imifino elungiselelwe ku-blender bese usula kahle amanzi akhiphekile. Inyama perekruchivaem ngokusebenzisa i-grinder yenyama bese wengeza kubuningi bamazambane. Sengeza amaqanda, izinongo, uthele ngofulawa bese uxuba kahle. Esikhathini sokugaya ipanethi uthele amafutha emifino, uwushise futhi usakaze inqwaba yemifino ngesipuni. Fry amazambane ama-pancake ngenyama kusuka ezinhlangothini ezimbili kuze kuvele ukukhanya kwe-crispy.
UDktaniki onenyama embizeni
Izithako:
- amazambane - ama-5 ama-pcs .;
- iqanda - ucezu olu-1;
- ufulawa - 30 g;
- ingulube - 150 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo;
- inyama umhluzi - 1 tbsp.
Ukulungiselela
Sibheka amazambane bese sishaya nge-grater encane kakhulu. Umswakama obangelwayo ucindezelwa kusuka kumjusi, ushayela iqanda bese uthele ufulawa kancane kancane. Isizini ngezinongo futhi usakaze inhlama yamazambane nge-spoon epanini lokuthosa. Fry ama-pancake emafutheni afudumele avela emaceleni amabili aze abe nombala okhwele. Ngaphandle kokuchitha isikhathi, sihlambulula u-anyanisi futhi siwuqede ngamacube amancane. Ingulube isetshenzwa, ihlutshiwe futhi ifakwe anyanisi kuze kube yilapho isilungele, isihlwaya ngosawoti kanye nopelepele. Ezimbizeni sisakaza amadraniki, shintsha ngokunyanyisa inyama. Bese sithela emhluzeni, simboze ngamabhodlela bese siwuthumela kuhhavini elushisayo ngaphambi kwemizuzu engu-25.
Draniki enomzimba endaweni eningi
Izithako:
- amazambane - 500 g;
- yenkomo egaziniwe - 200 g;
- i-bulb - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- Ubisi - 100 ml;
- isinkwa - ama-2 tincetu;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo;
- amafutha omnyama - 100 g.
Ukulungiselela
Amaqebelengwane ezinkwa agxila ubisi olufudumele, bese ehlwitha futhi eweqa inyama bese ehlunga anyanisi nge-grinder yenyama. Esisiswini esamukelekile sengeza amaqanda nezinongo. Siyaphatha amazambane, siwageze, uwagcobe emgodini ongajulile bese usula ngokushelela uketshezi oluyimfihlo. Okulandelayo sethula iqanda, uthele ngofulawa nosawoti ukunambitha. Esigodini se-multivach, esongwe ngebhotela elicibilikile, ubeke izingxenye ezincane zenhlama, phezulu kwekhekhe ngalinye ukhiphe isilwane esisodwa sezinyosi, futhi phakathi nendawo esifaka emnqandeni. Bese umboze inhlama yamazambane bese ufisa ama-pancake ngenyama ku-multivark uze ulungele. Isitsha esilungisiwe senziwa nge-ukhilimu omuncu noma noma iyiphi i-sauce.