Izitsha zezinhlanzi zihlale zikhona kunoma yiliphi itafula, ngenxa yokudla kwabo nezakhiwo eziwusizo. Izinhlanzi ngesiGreki zinomusa olinganiselayo, ama-juicy and iphunga elimangalisayo. Lesi sidlo sinhle kubantu ababukela ukudla kwabo!
Inhlanzi ngesiGreki nge-multivariate
Izithako:
- inhlanzi entsha - 800 g;
- i-bulb - izingcezu ezimbili;
- imayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- ushizi - 100 g;
- utamatisi omusha - 1 pc.;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ukuze silungise isidlo ngesiGreki, sihlanza inhlanzi, siyigeze siyinqume. Sisebenzisa u-anyanisi, ama-semicircle, bese usika utamatisi ube yimibuthano. Ukhilimu omuncu uxubene ne-paillette ne-imayonnaise, futhi ushizi uxubha kumzukulu. Okulandelayo, faka i-ray esitsheni se-multivark, uthele amafutha amancane bese uvula uhlelo "Zharka" imizuzu emihlanu. Ngemva kwesignali yomsindo, vula isembozo sedivaysi, usakaze ngokulinganayo izicucu zezinhlanzi bese uwamboza ngezingcezu zika utamatisi. Isizini zonke izinongo ukunambitha, uthele izitsha nge ingxube ezinamafutha, ufafaze ushizi kancane bese uvula uhlelo "Ukucima" ihora elilodwa. Imizuzu eyishumi ngaphambi kokuphela kokupheka, ufafaze izinhlanzi ngamatamatisi ngesiGreki kanye noshizi esele kanye namakhambi aqoshiwe.
I-fish recipe ngesiGreki
Izithako:
- inhlanzi yezinhlanzi zasolwandle - 500 g;
- i-bulb - ucezu olu-1;
- utamatisi - 2 ama-pcs;;
- ilamula - izicucu ezingu-0,5;
- isipinashi - ama-2 bunches;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Indlela yokupheka inhlanzi ngesiGreki? I-fillet ihlanjululwa, isomisiwe futhi iba yizicucu ezincane. Bese u-podsalivaem, i-pepper ukunambitha futhi ushiye ukuhamba. Futhi ngalesi sikhathi silungiselela imifino: sihlanza i-anyanisi, i-shinkuem ne-passeruem kumafutha yemifino. Bese ufaka isipinashi esisha bese ufaka usawoti. Okulandelayo, faka tincetu tamatamatisi, tincetu zelamula bese ufafaze imifino eqoshiwe. Imifino yokudla imifino emizuzu engama-5 ngokushisa okuphakathi ngaphandle kokuxuba. Manje ngobumnene uphakamise ubukhulu bemifino ngefosholo bese uphonsa izingcezu ezinhlanzi ngaphansi kwayo. Uma uketshezi okwanele, uthele amanzi amancane ahlungiwe, umboze futhi umboze isidlo imizuzu engu-15-20 emlilweni obuthakathaka.
Inhlanzi ngesiGreki nemifino
Izithako:
- izibopho zezinhlanzi - 500 g;
- cherry utamatisi - 500 g;
- i-bulb - izingcezu ezimbili;
- ukhukhamba fresh - ama-4 ama-pcs.;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 5 tbsp. izinkezo;
- iwayini elimhlophe - izinto ezingu-0,5;
- ijusi kalamula - 2 tbsp. izinkezo;
- izinongo;
- imifino esisha .
Ukulungiselela
Sika i-fillet zibe yizicucu, ufafaze ijusi kalamula kanye nosawoti ukunambitha. Ephasini lokuthoza, uthele amafutha omnqumo amancane bese uwushisa phezu komlilo ophakathi. Bese ubeka u-anyanisi, u-anyanisi oqoshiwe, u-garlic kanye ne-wess imifino kuze kube lula. Ngemuva kwalokho, engeza tincetu zezinhlanzi, uthele iwayini elimhlophe elimhlophe, ufafaze ngamakhemikhali aqoshiwe, umboze ngesembozo nesimiso semaminithi angu-15. Ama-utamatisi, i-pepper kanye namakhukhamba amasha angumayini, asula ithawula futhi ahlukaniswe. Sithatha enye i-pan yokuthosa, uthele amafutha kuwo, ukufudumeze uphinde usakaze ikhasi leBulgaria. Fry it 10, bese wengeza ikhukhamba kanye utamatisi cherry. Hlanganisa imifino imizuzu engu-7, uvuselela, ne-podsalivaya ukunambitha. Manje ngobumnene ubeke ubhontshisi phezu kwezinhlanzi, umboze ngesembozo bese ubumba isidlo imizuzu emihlanu ekushiseni okuncane.
Iresiphi yezinhlanzi ngesiGreki esihovini
Izithako:
- izibopho zemifino yolwandle - 2 kg;
- amafutha omnqumo - 100 ml;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- utamatisi - ama-4 ama-pcs .;
- Oregano omile - 1 tbsp. isipuni;
- ilamula - izicucu ezimbili;
- i-parsley entsha - i-1 bunch;
- iwayini elimhlophe elingu-0,5;
- izikhonkwane zomhlabathi - izinto ezingu-0,5;
- izinongo.
Ukulungiselela
Kuya