I-Aigle Castle


I-Aigle Castle iyimpawu zomlando nezamasiko eSwitzerland . Itholakala edolobheni igama elifanayo, ogama lakhe lihumusha ngokuthi "ukhozi" - ngegama labanikazi bokuqala bezwe lasemadolobheni.

Umlando omncane

Inqaba yase-Aigle yayakhiwa yiwo ekupheleni kwekhulu le-12, futhi ngekhulu leshumi nantathu laphumelela abanikazi - amalungelo abo adluliselwa ku-Signori de Sillon. Ngaso sonke isikhathi la mazwe ayengaphansi kwesivikelo samaDukes aseSavoy. Ngo-1475 amabutho aseBern awathatha umuzi, futhi inqaba yayishiswa ngokuphelele; Kodwa-ke, ngokushesha kubuyiselwe yibahlaseli bayo, futhi ngo-1489 lakhiwa kabusha kancane. Ngaphandle komsebenzi wokuzivikela, wawusebenza njengendawo yokuhlala abaphathi baseBern .

Ngasekugcineni kwekhulu le-XVIII, idolobha laseLehmann (kamuva elibizwa ngokuthi i-Wo) ngenxa yenguquko yathola ukuzibusa, futhi le nqaba yaba yilabo abaphathi bomuzi. Kwakukhona nesibhedlela, inkantolo, nomasipala. Kamuva, le nqaba yaqala ukusetshenziswa njengejele futhi yenza lo msebenzi kuze kube ngu-1972. Ngo-1972, iziboshwa zadluliselwa ejele laseVevey , ngoba akekho ohlala edolobheni lase-Aigle owayezimisele ukukhonza njengomgcini wejele. Ngemuva kwalokho, inqaba yavulelwa izivakashi, kanti iMyuziyamu yewayini ne-Viticulture yasungulwa ngaphakathi kwezindonga zayo.

Museum of winemaking

Idolobha lase-Aigle liyinhloko-dolobha yesifunda sewayini se Chablais; lapha zikhiqizwa njengalezi zidumile phakathi kwezingcweti zewayini ezimhlophe njengeLes Murailles, ngokukhiqizwa okusetshenziselwa amagilebhisi esivini saseBadoux, neCrosex Grillé Grand Cru. Ngenxa yemhlabathi yobumba, amagilebhisi lapha ane ukunambitheka okhethekile, kanti iwayini elimhlophe liqondile kakhulu, elinemininingwane ephawulekayo yezithelo. Lapha izithelo zomvini zakhula futhi iwayini lenziwa ngisho nangesikhathi sokubusa koMbuso WaseRoma. Eqinisweni, iwayini yiyesibili (emva kwenqabeni) yomlando wendawo. Ngakho-ke akumangalisi ukuthi iminyuziyamu yewayini yayisendlini yase-Aigle.

Ukuvezwa kwe-museum yewayini ne-viticulture kulandisa ngeminyaka engaphezu kuka-1 500 emlandweni we-winemaking. Lapha ungabona ama-presses amadala okuchoboza amagilebhisi (omdala kunabo bonke abuyele emuva ku-1706), ama-distillers, amabhodi wokunamathisela, ukuqoqwa kwamabhodlela, ama-coorkscrews, ama-coorks, ama-decanters kanye nezibuko zewayini, vakashela i-workshop eyakhiwe kabusha ne-davilna. Futhi i-museum inikeza ukuvakashela ikhishi elakhiwe kabusha phakathi nekhulu le-XIX. Esingaphansi kukhona imigoqo egcinwe, eyasetshenziselwa ukugcinwa kwesitoreji sewayini - manje imiphongolo enkulu enjalo ayisetshenziselwa lezi zinhloso. Ihholo lonke lizinikezelwa kwiWorld Wine Festival, eliseVezvey elisondelene kanye neminyaka engu-25.

Ngendlela, ungathola kwenye indawo ye-museum exhunywe ngempumelelo, hhayi kude nenqaba: ngokuqondile ngokuphambene nayo yakha i-Maison de la Dime, lapho i-museum yelabula lewayini isebenza khona. Ukuvezwa kweMyuziyamu kunamagama angaphezu kwama-800 amalebula ewayini avela emazweni angu-52.

Ungafika kanjani enqabeni?

Ukuze ufike enqabeni, kufanele uqale uthathe isitimela uye eVisp noma eLausanne bese uguqulela esitimeleni uya e-Aigle. Kukhona isitimela esivela ngqo kusuka e- Geneva sezindiza , kugijima yonke isigamu sehora. Emotweni eqashiwe esuka eLusanne ungathatha umgwaqo we- A9, ibanga lingaba ngu-40 km.

Enye yezinqaba ezinhle kakhulu eSwitzerland iqala kusukela ngo-Ephreli kuya ku-Okthoba kubandakanya futhi ithatha izivakashi zonke izinsuku zesonto, ngaphandle kweMisombuluko. Amahora okusebenza - kusuka ngo-10-00 kuya ku-18-00 ngekhefu lesidlo sasemini kusuka ku 12-30 kuya ku-14-00. NgoJulayi no-Agasti usebenza ngaphandle kwezinsuku futhi ngaphandle kokuphumula. Ithikithi idla ama-CHF angu-11, izingane ezisukela eminyakeni engu-6 kuya kwezingu-16 - i-CHF engu-5.