Ikhekhe elimnandi ngejamu

Kusukela ebuntwaneni, sikhumbule ukunambitheka okuyingqayizivele kwesikhashana nge-jam. Le nhlanganisela yezingxenye iphumelele ngokukhethekile uma ubhaka amakhukhi noma ama-pie ngokuhlukahluka okuhlukahlukene. Omunye wabameleli abaqhakazile phakathi kohlu lwemikhiqizo enjalo ikhekhe elikhanda ngejamu.

Indlela yokupheka ikhekhe le-curry nge-jam - iresiphi

I-classic version ye-dessert ephuzile ngokwezindleko zebhotela, ezosetshenziswa ukuwenza inhlama, iphenduke ibe ithenda, ihlubuke futhi imane ifaka emlonyeni.

Izithako:

• ufulawa oluhlwanyelwe ukolweni - 640 g;
• amaqanda inkukhu - izingcezu ezimbili;
• ishukela lesasanti - 170 g;
• ibhotela - 210 g;
• i-baking powder noma i-soda uviniga ukucinywa - 10 g;
• i-vanillin - pinch;
• jam - 260 g.

Ukulungiselela

1. Ibhotela le-Butter amahora ambalwa ngaphambi kokulungiswa okulindelekile kwe-pie kufanele itholakale esiqandisini, ukuze ithambe kahle.
2. Spread umkhiqizo esitsheni, uthele ushukela, uqhube amaqanda bese uxuba izithako nge spoon, spatula noma kahle mixer.
3. Sixubene nokukhululeka kwe-vanillin ne-baking powder. Lezi zinsuku zingashintshwa nge-soda uviniga.
4. Manje vula ufulawa. Sakhetha isigamu seglasi kusukela ku-total, kanti konke okusikiwe ku-inhlama bese sikhuleka.
5. Okubili kwezintathu zokuhlolwa kuhanjiswe esitokisini sekhanda ebhodini lokubhaka noma ngesimo esingqimba mayelana nesentimitha esisodwa nengxenye ebanzi.
6. Eminye inhlama ixubene nefulawa lwesobunxele futhi ifakwe efrijini cishe imizuzu engamashumi amathathu.
7. Kusukela phezulu phezu kwenhlama eqondiwe sisakaza i-jam, siyilinganisa futhi siyiphonsa ngenhlama ebomvu ekhishwe kwi-grater enkulu.
8. Kuhlala nje ukubhaka ikhekhe ekufudumeni kwama-degrees angu-205 ngamaminithi angamashumi amabili nanhlanu, uyinqume ibe izingxenye futhi emva kokupholisa ukuze usebenze etafuleni.

Ikhekhe elikhazimulayo - iresiphi nge-margarine

Ukubhaka i-margarine njalo kuguqula umcibisholo omncane futhi awukhatheli njengamafutha. Kodwa abantu abaningi bakhangwa kulokhu ku-dessert. I-Pie Curly ne-jam ku-margarine ngokuphelele ayikho ngaphansi kokunambitheka kwesifaniselo esedlule futhi kungenzeka ukuba inkazimulo.

Izithako:

• ufulawa oluhlanjulisiwe - 420 g;
• Inkukhu ekhethiwe iqanda - ucezu olulodwa;
• ishukela lesasanti - 70 g;
• i-margarine - 220 g;
• ukupheka powder - 5 g;
• i-vanillin - pinch;
• amantongomane aqhekekile - amancane;
• jam - 180 g.

Ukulungiselela

1. Ukuze ulungise inhlama kulokhu, i-margarine ebomvu igayiwe phezu kwe-grater futhi ihlanganiswe neqanda noshukela.
2. Yengeza futhi i-vanillin ne-baking powder, uthele ufulawa olufuthiwe bese wenza inhlama yokuxoka.
3. Sifaka ingxenye eyodwa kwezintathu ze-coma efulawa ephaketheni efrijini, bese usakaza isabelo esisele ngaphansi kwefomu ehlanganiswe isikhumba.
4. Beka i-jam phezulu kwenhlama, ufafaze ngamantongomane bese uphaqa ama-chips kusukela enhlama ehlile efrijini.
5. Ngokubhaka, faka ikhekhe kuhhavini uphuze ama-degrees angu-205 imizuzu engamashumi amabili, ngemva kwalokho sinqume izingxenye bese siyeka ukupholisa.

I-Pie Curly nge-jam ne-meringue

Isici esiqakathekileko sizokwenza ubhake uhlaka lwamatje wethenda . Ukunambitheka kwekhekhe eliyi-curly kuba yinto engcono kakhulu futhi engenakulibaleka.

Izithako:

Ukuhlolwa:

• ufulawa oluhlwanyelwe ukolweni - 260 g;
• izikhumba - izingcezu ezintathu;
• ishukela lesasanti - 70 g;
• imajarini noma amafutha - 160 g;
• ukupheka powder - 10 g;
• i-vanillin - pinch;

Ngama-meringues:

• amaprotheni - ama-3 ama-pcs .;
• ijusi kalamula - amaconsi amahlanu;
• ushukela oluyimpuphu - 70 g;
• ushukela we-vanilla - 20 g;
• amafutha yemifino - 20 ml;
• i-vanilla ephahlalayo eyomile - 25 g;
• jam apula - ukunambitha.

Ukulungiselela

1. Amafutha noma i-margarine, ushukela, i-vanillin ne-baking powder ixubene nofulawa kuze kutholakale imvuthuluka, emva kwalokho sengeza izikhumba futhi siphunga inhlama.
2. Siqoqa inhlama ku-com, sibeke esikhwameni bese uyithumela imizuzu engamashumi amathathu esiqandisini.
3. Ngemva kokuphelelwa yisikhathi, usakaze izingxenye ezimbili kwezintathu zokuhlolwa ngokufanayo ngaphansi kwesibhamu, ukufaka umshini ngemfoloko bese ubeka imizuzu imizuzu eyishumi nesishiyagalolunye noma engamashumi amabili ehhavini elifudumele kuze kube ngu-180 degrees.
4. Sithatha ikhekhe elisezingeni elilodwa elilungiselelwe kusuka kuhhavini futhi livumele lipholile phansi.
5. Phakathi naleso sikhathi, shaza ama-squirrels anejusi kalamula, engeza i-powder, i-pudding ne-vanilla ushukela bese ushaya kancane.
6. Manje faka ngobumnene ukuhlwithwa kwemifino ngaphandle kwamafutha ashukela.
7. Sifaka i-meringue ngesimo ekhekhe lesasanti, senziwe nge-apple jam futhi siyiphonsa yonke into ngenhlama esele ilahlekile.
8. Sithumela ikhekhe ngamaminithi angamashumi amathathu kuhhavini elifudumele kuya kuma-degrees angu-185.