I-patties eyenziwe ngezandla zakho siqu ibhulakufesi enhle kakhulu, ukudla okulula okuvela ekhaya nokubingelela okufudumele kusukela ebuntwaneni. Ukuze igobolondo lethenda lokuhlolwa, ngokuphelele noma yikuphi ukugcwalisa kungafihla, kodwa emaphikethweni sizokhokha intela kulabo abafundelayo: sizobhaka ama-pie nge-anyanisi neqanda kuhhavini.
I-baked patty neqanda no-anyanisi oluhlaza
Izithako:
Ukuhlolwa:
- ufulawa - 485 g;
- imvubelo esheshayo esomile - 5 g;
- ushukela granulated - 5 g;
- ubisi olufudumele - 180 ml;
- amaqanda - ama-2 ama-pcs. + i-yolk;
- I-Butter - 85 g.
Ukugcwaliswa:
- amaqanda - izingcezu ezingu-12;
- izimpaphe ze-anyanisi eluhlaza yiqembu.
Ukulungiselela
Iresiphi yalesi sivivinyo se-patties ngama-anyanisi namaqanda akufani nhlobo ohlelweni oluxubile lokuxuba lomuthi wesinkwa ovamile. Siphakamisa imvubelo esheshayo engilazini yobisi olufudumele obushushu bese uyishiya imizuzu engu-10. Isixazululo se-Foam sithelela kufulawa olufuthiwe, futhi sithumela amaqanda ambalwa ashaywa ngebhotela elicibilikile. Ngemuva kokuguqula inhlama, yifake esitsheni (ngakho ikhuphuka kalula futhi ngokulinganayo), bese uyishiya ukuze uhambe ihora.
Imaminithi engama-60 ilungele ukulungiselela ukugcwaliswa, kudingeka nje ubilise amaqanda, ikhasi, uthathe izicucu ezincane futhi uhlanganise anyanisi oluhlaza.
Siletha izinga lokushisa kwehhavini emakethe angu-180 degrees. Sihlukanisa inhlama ibe izingxenye ezingu-12, ngayinye iphuma bese isakaza ukugcwaliswa neqanda phakathi. Amaphethelo ahlanganisiwe, futhi ubuso bumbozwe nge-yolk. Ukuhamba nge-anyanisi namaqanda kuhhavini ukulungele cishe isigamu sehora.
I-egg patties neqanda nama-anyanisi aluhlaza
Izithako:
Ukuhlolwa:
- ufulawa - 320 g;
- amanzi e-ice - 120 ml;
- ibhotela (margarine) - 230 g;
- iqanda - ucezu olu-1;
- ubisi - 35 ml.
Ukugcwaliswa:
- amaqanda - izingcezu ezingu-7;
- i-cheddar eshisiwe - ithebula le-1/2;
- i-garlic - amazinyo amabili;
- anyanisi - 130 g;
- izimpaphe ze-anyanisi eluhlaza yiqembu.
Ukulungiselela
Ngaphambi kokuba ulungise ama-pie nge-anyanisi neqanda, kufanele uhlole, okuzokwenzeka esikhathini esizayo. Kulolu cala, i-patty izohlanganiswa nenhlama yesihlabathi , ngakho-ke siyigcoba ufulawa namafutha, engeza isigamu seglasi yamanzi e-ice futhi i-crumb in com. Ngaphambi kokugoqa, ake siphuze
Kulesi iresiphi, ukugcwaliswa kwamaqanda amaqanda anama-anyanisi aluhlaza kuyoba yinkimbinkimbi encane kunenhlanganisela evamile yamaqanda abilisiwe nemifino. Ama-anyanisi adlula nge-clove e-garlic emthunzini ocebile we-caramel. Hlanganisa u-anyanisi oqoshiwe ngamaqanda abilisiwe kanye namakhambi, futhi uma ingxube ihlilile, engeza ushizi ovuthiwe.
Inhlama ihanjiswe, sinqamula imibuthano phakathi nendawo esibeka kuyo ingxenye yokugcwalisa. Emaphethelweni omuntu odwetshiwe ahlukanisiwe, futhi ubuso bubhekene nokuxuba ubisi namaqanda. Amapayipi okupheka kufanele abe amaminithi angu-20 ku-180 degrees.